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Baker Ii Jobs (NOW HIRING)

King's Hawaiian

Baker II AM Shift

Torrance, CA · On-site

$13.50 - $17.75/hr

The Baker 2 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items (i.e. breads ...

Bagel Brands

Baker II

Miami Lakes, FL · On-site

$12 - $15.50/hr

  • Retirement

  • PTO

We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh ... The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ...

Bagel Brands

Baker II

New Haven, CT · On-site

$14.57 - $21.86/hr

  • Retirement

  • PTO

We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real ... The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ...

Great Harvest Bread Co. & Cafe

Baker 2

Rochester, MN

$18/hr

  • Retirement

  • PTO

Using mixer(s), food processors, heat sources and other equipment to prepare daily bake schedule * Kneading and dough forming * Prepping goodies & sweets for following day * Cleaning and maintaining ...

Rosauers Supermarkets Inc

Baker II

Yakima, WA

$17.38 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a baker, you'll bring care and skill to every recipe, making sure our shelves are filled with fresh breads, pastries, and treats the community counts on. From the smell of fresh loaves in the ...

El Super

Baker 2

Las Vegas, NV · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

El Super

Baker 2

South Gate, CA · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

El Super

Baker 2

Albuquerque, NM · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

El Super

Baker 2

Los Angeles, CA · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

El Super

Baker 2

National City, CA

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

El Super

Baker 2

Phoenix, AZ · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Bagel Brands

Baker II

Orlando, FL · On-site

$12.25 - $15.75/hr

  • Retirement

  • PTO

We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh ... The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ...

Bagel Brands

Baker II

Iowa City, IA · On-site

$12.75 - $16.75/hr

  • Retirement

  • PTO

We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real ... The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ...

Bagel Brands

Baker II

Shelton, CT · On-site

$14.57 - $21.86/hr

  • Retirement

  • PTO

We guarantee two things: First, we're committed to serving genuine, New York-style bagels and real ... The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ...

El Super

Baker 2

San Bernardino, CA · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

Bagel Brands

baker II

Naperville, IL · On-site

$14.57 - $21.86/hr

  • Retirement

  • PTO

We guarantee two things: First, to spread a little more joy and happiness in the world. To laugh ... The baker is first in our hearts and the first ones in our bakeries. Our Bakers arrive early (as ...

Rosauers Supermarkets, Inc.

Baker II

Yakima, WA · On-site

$17.38 - $20.50/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a baker, you'll bring care and skill to every recipe, making sure our shelves are filled with fresh breads, pastries, and treats the community counts on. From the smell of fresh loaves in the ...

El Super

Baker 2

Corona, CA

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

El Super

Baker 2

San Ysidro, CA · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

El Super

Baker 2

Las Vegas, NV · On-site

$20/hr

Under the Bakery Manager's supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required.

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Showing results 21-40

All JobsBaker Ii Jobs

Baker Ii information

See salary details

$9

$14

$21

How much do baker ii jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for baker ii in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What is a Baker II?

A Baker II is an intermediate-level baker responsible for preparing and baking a variety of breads, pastries, and other baked goods, often in a commercial or institutional setting. They typically have more experience than a Baker I and may be expected to follow recipes, operate baking equipment, maintain cleanliness, and sometimes supervise or train junior staff. Baker IIs help ensure consistent product quality and may assist in inventory management or ordering supplies. Their role is essential in maintaining efficient bakery operations and meeting production targets.

What are the primary responsibilities and typical work environment for a Baker II?

As a Baker II, you will be responsible for preparing, baking, and finishing a variety of baked goods while adhering to established recipes and quality standards. The role often involves early morning or overnight shifts, working in a fast-paced kitchen or bakery environment, and collaborating closely with other bakers and kitchen staff. You may also be expected to monitor ingredient inventory, maintain cleanliness, and ensure food safety compliance. This position serves as a bridge between entry-level bakers and senior roles, offering opportunities to refine technical skills and take on more complex baking tasks.

What is the difference between Baker II vs Baker I?

AspectBaker IIBaker I
Required CredentialsHigh school diploma or equivalent; some experience in bakingHigh school diploma or equivalent; entry-level baking experience
Work EnvironmentCommercial bakeries, restaurants, hotelsEntry-level bakery settings, retail bakeries
Job ResponsibilitiesPreparing baked goods, supervising junior staff, ensuring qualityAssisting in baking, following recipes, basic food prep

The main difference between Baker II and Baker I lies in experience and responsibilities. Baker II typically has more baking experience, takes on supervisory tasks, and handles more complex recipes. Baker I is usually entry-level, focusing on basic baking tasks and learning the trade. Employers often see Baker II as a step up for those gaining more skills in commercial baking environments.

What are the key skills and qualifications needed to thrive as a Baker II, and why are they important?

To thrive as a Baker II, you need a solid understanding of baking techniques, ingredient measurements, and food safety, often supported by a culinary certificate or prior baking experience. Familiarity with commercial baking equipment, dough mixers, ovens, and inventory management systems is typically required. Attention to detail, time management, and teamwork are important soft skills that help maintain product quality and efficient kitchen operations. These abilities ensure consistent baked goods production, adherence to safety standards, and smooth workflow in a fast-paced environment.
More about Baker Ii jobs

What job categories do people searching Baker Ii jobs look for?

The top searched job categories for Baker Ii jobs are:

Baker Ii jobs near you
Infographic showing various Baker Ii job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Baker II AM Shift

King's Hawaiian

Torrance, CA • On-site

$13.50 - $17.75/hr

Full-time

Re-posted 19 days ago

King's Hawaiian rating

5.5

Company rating: 5.5 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

369th of 438 rated food and drinks producers

Job description

Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate about supporting the long-term health and well-being of our employees and their families. If you're excited to rise with our team, come and join our `ohana!
Under the direction of the Production Manager and Commissary Pastry Chef, the Baker 2 is responsible for providing skilled production of multiple bakery products daily. The Baker 2 staff member will accurately and appropriately utilize bakery equipment to weigh, sift, measure and mix baking ingredients in order to prepare and bake the baked good items (i.e. breads, rolls, cookies, pies, cakes and brownies). All production will be completed by the Baker 2 employee while adhering to all food handling and sanitation guidelines as well as established timelines set forth by the production schedule.
Start time: Ranges from 4am - 6am
  • 8-hour shifts with OT during holiday seasons/as needed based on business demands

Job Responsibilities:
Production Operation:
  • Assist Production Manager, Head Baker and other bakers as well as work independently to create baked goods by following recipes and/or product directions to prepare items from scratch (i.e.breads, cookies, rolls, muffins, biscuits, cakes, and pastries).
  • Mix and deposit batters into pans to prepare for baking (i.e. high ratio cake, cheesecake, fillings, pound cakes, crumb, graham crust etc.).
  • Assist Production Manager, Head Baker and other bakers in operating baking machinery to produce baked goods (i.e. ovens, slicing machine, wrapping machine, etc.).
  • Set time and speed controls for mixing machines, blending machines, or steam kettles to ensure that ingredients will be mixed or cooked according to instructions.
  • Deliver prepared product to oven to be baked
  • Assist in removing finished products from pans
  • Prepare orders to go out to customers
  • Manage both the baked and unbaked inventories and records (i.e. eggs, flour, and pastry cream) while keeping track of their expiration dates and cycling them appropriately for use before the product expires.
  • Regulates the drafts and temperatures of the ovens and places/removes product from them while observing color and temperatures of products being baked.
  • Combine measured ingredients in bowls for mixing or blending.
  • Laminate all doughs (i.e. coffee cake, danish, croissant, puff, ensemada, cinnamon bread, etc.)
  • Manage all pars, quality, and efficiency of product creation
  • Measure/weigh ingredients to prepare batters, doughs, fillings, or icings, using scales or graduated containers.
  • Check the quality of raw materials to ensure that standards and specifications are met.
  • Adapt the quantity of ingredients to match the amount of items to be baked.
  • Roll, knead, cut, or shape dough to form various products (i.e. sweet rolls, pie crusts, tarts and cookies)

Communication and Coordination:
  • Direct and / or coordinate bakery deliveries
  • Order and / or receive supplies
  • Alert Production Manager, Head Baker, and Baker 3 about any inconsistencies with product and/or process

Health and Safety:
  • Keep all food storage areas clean and sanitary
  • Maintain and sanitize baking utensils, tools, and machinery.
  • Strictly adhere to food safety laws and standards while preparing bakery products.
  • Follow all Company Safety policies and procedures.
  • Keep work area clean, organized and safe.
  • Informs management of necessary improvements in physical condition of building, repairs, and maintenance.
  • Follows all sanitation guidelines as prescribed by the health department.
  • Cooperates on all matters relating to safety and health in the work area and positively promotes safety in operations.
  • Immediately reports all accidents to the Supervisor/Manager and obtains first aid for all injuries.

Required Qualifications:
  • High School or GED
  • Minimum 3-5 years work experience with yeast doughs and a variety of cake batters
  • Experience working with bakery production timelines is highly preferred
  • Speaks and understands basic English
  • Logical reasoning capability
  • Able to report to work physically and mentally ready to do the job
  • Able to be present at work for assigned schedule including nights, weekends, holidays and extended hours when required.
  • Able to handle multiple tasks and work well in an environment with time constraints.
  • Ability to occasionally lift up to 50lbs, frequently lift up to 25lbs and regularly lift up to 10lbs

The responsibilities and schedule associated with this job will change from time to time in accordance with the Company's business needs. More specifically, the incumbent may be required to perform additional and/or different responsibilities from those set forth above.
The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
Compensation: $25.75 an hour
King's Hawaiian is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for our ohana.

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