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Baker Assistant Jobs in Florida (NOW HIRING)

Baker

Lakewood Ranch, FL · On-site

$15 - $17/hr

Make in-house cream cheeses, chop vegetables, and assist with food prep * Work with kitchen equipment including ovens, slicers, and mixer * Maintain cleanliness and organization of the bakery and ...

Baker

Sunrise, FL · On-site

$14/hr

We're looking for Bakers who can prepare, bake, and maintain the high-quality standards our patties ... Keep workstations clean, organized, and stocked with ingredients and supplies * Assist with ...

Baker

Lakewood Ranch, FL · On-site

$15 - $17/hr

Make in-house cream cheeses, chop vegetables, and assist with food prep * Work with kitchen equipment including ovens, slicers, and mixer * Maintain cleanliness and organization of the bakery and ...

Bakery Clerk

Key Biscayne, FL · On-site

$13 - $15.25/hr

Previous experience as a Bakery Clerk, Bakery Associate, Bakery Counter Clerk, Bakery Assistant, Food Service worker, Retail Food employee, Customer Service representative, or Auxiliar de Panadería ...

Overnight Baker

Lutz, FL · On-site

$11.25 - $14.75/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Overnight Baker

Kissimmee, FL · On-site

$11.50 - $15/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Bakery Clerk

Key Biscayne, FL

$13 - $15.25/hr

Previous experience as a Bakery Clerk, Bakery Associate, Bakery Counter Clerk, Bakery Assistant, Food Service worker, Retail Food employee, Customer Service representative, or Auxiliar de Panaderia ...

Make in-house cream cheeses, chop vegetables, and assist with food prep * Work with kitchen equipment including ovens, slicers, and mixer * Maintain cleanliness and organization of the bakery and ...

Overnight Baker

Kissimmee, FL · On-site

$10.75 - $14/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Overnight Baker

Deltona, FL · On-site

$11.25 - $14.75/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Overnight Baker

Dade City, FL · On-site

$11.25 - $14.75/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Overnight Baker

Orlando, FL · On-site

$11.75 - $15.50/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Overnight Baker

Brooksville, FL · On-site

$10.50 - $13.75/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Bakery Clerk

Key Biscayne, FL · On-site

$13 - $15.25/hr

Previous experience as a Bakery Clerk, Bakery Associate, Bakery Counter Clerk, Bakery Assistant, Food Service worker, Retail Food employee, Customer Service representative, or Auxiliar de Panadería ...

Overnight Baker

Deltona, FL · On-site

$11.25 - $14.75/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Overnight Baker

Groveland, FL · On-site

$11.50 - $15/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Overnight Baker

Kissimmee, FL · On-site

$11.50 - $15/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Overnight Baker

Davenport, FL · On-site

$11.50 - $15/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Overnight Baker

Clermont, FL · On-site

$11.50 - $15.25/hr

... assist fellow team members Handle all equipment with care and pride to ensure no damages occur Follow Uniform Standard for Finisher/Baker. Cleanliness/Organization Must keep work station, kitchen and ...

Showing results 21-40

Baker Assistant information

See Florida salary details

$6

$11

$15

How much do baker assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for baker assistant in Florida is $11.14, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $12.21 per hour, depending on experience, location, and employer.

What is a baker assistant?

A Baker Assistant helps bakers with daily tasks such as preparing ingredients, mixing dough, and monitoring baking times. They also keep the workspace clean, organize supplies, and may assist with decorating pastries or breads. This role requires attention to detail, time management, and the ability to follow recipes and instructions accurately. Baker Assistants often work early shifts in fast-paced environments to ensure fresh products are ready for customers.

What are the typical daily responsibilities of a baker assistant?

As a Baker Assistant, your day usually begins early to help prepare ingredients, measure and mix dough, and assist in baking various breads, pastries, or other treats under the supervision of the head baker. You’ll also be responsible for maintaining a clean work area, organizing supplies, and sometimes packaging finished products. The role often involves repetitive tasks and standing for long periods, but offers valuable hands-on experience in a fast-paced team setting. Over time, demonstrating reliability and learning new baking techniques can lead to advancement opportunities such as becoming a lead baker or pastry chef.

What are the key skills and qualifications needed to thrive in the baker assistant position, and why are they important?

To thrive as a Baker Assistant, you need basic baking knowledge, attention to detail, ability to follow recipes, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food safety standards, and, in some cases, a Food Handler's certificate are valuable. Strong teamwork, time management, and communication skills will help you excel in a busy bakery environment. These skills ensure baked goods are produced efficiently, safely, and to a consistently high standard while supporting the baker and overall workflow.

How to get a bakery assistant job with no experience?

To get a bakery assistant job with no experience, focus on demonstrating enthusiasm for baking and customer service, and highlight any relevant skills such as attention to detail or teamwork. Entry-level positions often do not require prior experience, so applying to local bakeries and volunteering can increase your chances. Having a positive attitude and willingness to learn are important for gaining the role.

What qualifications do I need to work as a baker assistant?

A baker assistant typically needs a high school diploma or equivalent and some experience in food preparation or baking. Basic skills in measuring, mixing, and understanding food safety standards are important, and on-the-job training is common. Certifications in food handling or safety may be preferred by some employers.

What qualifications do I need to work as an assistant baker?

To work as an assistant baker, a high school diploma or equivalent is typically required. Relevant skills include basic baking knowledge, attention to detail, and the ability to work in a fast-paced environment; some employers may prefer previous experience or food safety certifications. On-the-job training is common, and a good understanding of bakery tools and ingredients is beneficial.

What skills do you need to be a baker assistant?

A baker assistant needs good attention to detail, basic baking knowledge, and the ability to follow recipes and safety procedures. Strong organizational skills and the ability to work efficiently in a fast-paced environment are also important. Familiarity with baking tools and equipment can be beneficial.

What are the most commonly searched types of Baker jobs in Florida?

The most popular types of Baker jobs in Florida are:

What are popular job titles related to Baker Assistant jobs in Florida?

For Baker Assistant jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Baker Assistant jobs in Florida look for?

The top searched job categories for Baker Assistant jobs in Florida are:

What cities in Florida are hiring for Baker Assistant jobs?

Cities in Florida with the most Baker Assistant job openings:

Infographic showing various Baker Assistant job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $23,161 per year, or $11.1 per hour.

Restaurant & Bakery Baker

Perkins Restaurant and Bakery

Bradenton, FL • On-site

$11 - $12/hr

Part-time

Re-posted 19 days ago


Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 88 rated restaurants


Job description

At Perkins Restaurant & Bakery our employees are part of the Perkins extended family and the families we serve. And you'll be responsible for making special days memorable and everyday meals something extraordinary. At Perkins where we've experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place! We respect one another for our talent, creativity and individual differences. We bring our greatest individual strengths to achieve success as a team. If career growth is what you are looking for- we got that too!
SUMMARY OF POSITION
Prepare bakery items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Bake - Prepare bakery items according to Perkins standards and specifications. Label and date all trays of baked items. Observe proper food storage procedures. Ensures high standards of food safety.
  • Display - Set up and maintain the display cases. Use proper merchandising display techniques. Work with Host and Cashier to set up samples, holiday packaging and merchandising.
  • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas. Keep bakery prep and storage areas clean and organized. Clean and sanitize bakery cases and display items. The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils. Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of bakery cases
  • Provides guest service by communicating and cooperating with the front of house staff.

PHYSICAL REQUIREMENTS/ENVIRONMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30" wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

SUPERVISION RECEIVED:
Receives direction and training from the Kitchen Manager or Manager on duty as to the specific procedures and assignments.
KNOWLEDGE AND SKILL REQUIRED:
Basic skills such as sanitation, safety, and customer service can be taught through in house training.
EXPERIENCE REQUIRED:
None
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Compensation: $11.00 - $12.00 per hour
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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