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Bacon Jobs in Minnesota (NOW HIRING)

Our home-smoked bacon has become world famous for its leanness and great smoky flavor. Read about the awards we have received. We are now proudly employee-owned building upon the four generations of ...

Our home-smoked bacon has become world famous for its leanness and great smoky flavor. Read about the awards we have received. We are now proudly employee-owned building upon the four generations of ...

PT Counter Clerk

Pierz, MN · On-site

$16 - $20/hr

Our home-smoked bacon has become world famous for its leanness and great smoky flavor. Read about the awards we have received. We are now proudly employee-owned building upon the four generations of ...

MCC CDL Truck Driver

Sleepy Eye, MN · On-site

$29.50 - $33.50/hr

Davis-Bacon Fringe Benefits * Medical Insurance - Two plan options * Health Savings Account with Employer Contributions * Dental Insurance * Employer Provided Life Insurance * Vision Care Insurance

Team Member

Alexandria, MN · On-site

$11.41 - $20.58/hr

BRING HOME THE BACON As a restaurant team member, you'll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our ...

Team Member

Bloomington, MN

$11.41 - $20.40/hr

BRING HOME THE BACON As a restaurant team member, you'll help operate the restaurant on a day-to-day basis. Your personality and commitment to create a delicious experience for everyone will keep our ...

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Showing results 1-20

Bacon information

See Minnesota salary details

$11

$28

$54

How much do bacon jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for bacon in Minnesota is $28.93, according to ZipRecruiter salary data. Most workers in this role earn between $18.68 and $37.37 per hour, depending on experience, location, and employer.

What is a bacon job?

A Bacon job refers to gig-based work opportunities available through the Bacon app, which connects businesses with temporary workers. These jobs range across various industries, including warehouse work, catering, and event staffing. Workers can choose shifts that fit their schedule and get paid quickly after completing them. Bacon provides flexibility for those looking to earn extra income without committing to a full-time position.

What are some common challenges faced by bacon production workers in a food processing facility?

Bacon production workers often face challenges such as maintaining strict hygiene standards, working in cold environments, and adhering to precise safety protocols to ensure product quality and personal safety. The role typically requires standing for extended periods and operating specialized machinery as part of a team. Collaboration with quality control, packaging, and logistics departments is essential to ensure the final product meets regulatory and consumer expectations. Overcoming these challenges helps workers develop valuable skills in food safety, teamwork, and process improvement.

What is the difference between Bacon vs Butcher?

AspectBaconButcher
Required CredentialsFood safety certification, culinary knowledgeMeat cutting certification, food safety training
Work EnvironmentKitchen, food processing facilitiesButcher shops, meat processing plants
Employer & IndustryGrocery stores, restaurants, meat suppliersButcher shops, meat processing companies
Common Search & ComparisonCooking, food preparation, specialty meatsMeat cutting, meat preparation, butchery skills

While both Bacon and Butcher roles involve working with meat, Bacon typically refers to a culinary product and may involve preparation and cooking, whereas Butcher is a profession focused on meat cutting, processing, and butchery skills. The roles overlap in food safety and meat handling but differ in focus and work environment.

What cities in Minnesota are hiring for Bacon jobs?

Cities in Minnesota with the most Bacon job openings:

Infographic showing various Bacon job openings in Minnesota as of August 2026, with employment types broken down into 79% Full Time, 17% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,173 per year, or $28.9 per hour.

$18 - $20/hr

Part-time

Medical, Retirement

Posted 17 days ago


Job description

Position: Part Time Counter Clerks
We are seeking Part-Time Counter Clerks to join our growing team. No prior experience is necessary, as we are eager to train hardworking and friendly candidates who share our passion for providing exceptional customer service. As a counter clerk, you will play a crucial role in ensuring a positive customer experience and contributing to the success of our employee-owned company.
Responsibilities:

  • Greet and assist customers in a friendly and helpful manner.

  • Provide information about our meat products, including features, cuts, and preparation methods.

  • Process customer orders accurately and efficiently.

  • Maintain a clean and organized work environment, including the display area and counters.

  • Work collaboratively with fellow employees to ensure smooth operations.

  • Contribute to a positive and inclusive workplace culture.

Requires:

  • Friendly and approachable demeanor.

  • Strong communication and interpersonal skills.

  • Willingness to learn and adapt to training.

  • Ability to handle cash transactions accurately.

  • Passion for providing exceptional customer service.

Benefits:

  • Great Pay

  • Flexible schedule

  • Health care

  • Retirement benefits

  • Employee ownership

If you are a hardworking and friendly individual looking to be a part of a growing employee-owned company known for its world-famous meat products, we invite you to apply for the Part-Time Counter Clerk position at Thielen Meats of Pierz. Join us in continuing the tradition of excellence and craftsmanship in the meat industry.
We are known around the world for having the very best quality fresh and smoked meats. Our home-smoked bacon has become world famous for its leanness and great smoky flavor. Read about the awards we have received.
We are now proudly employee-owned building upon the four generations of family ownership. Though we've added many great meat products over the years our old-fashioned techniques have remained the same. We hand cure all our hams and bacon in-house using the area's finest quality pork. We also offer USDA choice beef that's cut fresh daily, all-natural Amish grown chicken, and a great selection of fish and seafood.
Pay: $18 - $20 / hour
Benefits:

  • Flexible schedule

  • Health insurance

  • Profit sharing

  • Other