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Back Of House Restaurant Jobs (NOW HIRING)

Papa Vino's

Back of House Supervisor

Warsaw, IN · On-site

Do you have at least 2 years of restaurant experience in a leadership role? There's never been a ... Monitoring all BOH restaurant operations and conditions to ensure quality of food and customer ...

Papa Vino's

Back of House Supervisor

Saint Joseph, MI · On-site

Do you have at least 2 years of restaurant experience in a leadership role? There's never been a ... Monitoring all BOH restaurant operations and conditions to ensure quality of food and customer ...

Papi Queso

BOH Restaurant Team Member

Charlotte, NC · On-site

$17/hr

BOH Restaurant Team Member What's in it for YOU? Have fun and work hard! As a member of Papi Queso team, you'll be a highly valued and integral part of our team from the start. You'll have the chance ...

BFS FOODS

BOH Manager - Huddle House

Mount Morris, PA · On-site

... of-house restaurant operations run smoothly. In order to do so the BOH manager must ensure that the kitchen is appropriately staffed, proper prep is completed for the day, and manage the pace of ...

New

Bareburger

BOH Restaurant Cook

Glastonbury, CT · On-site

$17 - $19/hr

Responsibilities of a BOH Member include: * Measure and assemble ingredients for menu items ... With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise ...

Bareburger

BOH Restaurant Cook

Glastonbury, CT · On-site

$17 - $19/hr

If you have restaurant industry experience and a passion for great food, please submit an ... Responsibilities of a BOH Member include: * Measure and assemble ingredients for menu items

Papi Queso

FOH Restaurant Team Member

Charlotte, NC

$17/hr

FOH Restaurant Team Member Job Overview: Provide friendly, responsive service to create an ... Working alongside front of house and back of house sta, to help ensure a awless customer experience ...

Chick-fil-A

Manager - Back of House

Colleyville, TX · On-site

$18 - $22/hr

The Back of House Manager ensures consistent execution of daily kitchen operations by leading ... Experience in restaurant management preferred; Chick-fil-A experience a plus. * Deep alignment with ...

Chick-fil-A

Manager - Back of House

Colleyville, TX · On-site

$18 - $22/hr

The Back of House Manager ensures consistent execution of daily kitchen operations by leading ... Experience in restaurant management preferred; Chick-fil-A experience a plus. Deep alignment with ...

Chick-fil-A

Back of House Manager

Oregon, OH · On-site

$20 - $24/hr

Role The Back of House Manager provides hands-on leadership across all BOH stations, develops Shift Leaders and Team Members, and partners with restaurant leaders to achieve food safety, quality ...

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Back Of House Restaurant information

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$24K

$86.2K

$158K

How much do back of house restaurant jobs pay per year?

As of Sep 13, 2026, the average yearly pay for back of house restaurant in the United States is $86,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $136,000.00 per year, depending on experience, location, and employer.

What is the difference between Back Of House Restaurant vs Line Cook?

AspectBack Of House RestaurantLine Cook
Primary RoleOversees kitchen operations, manages staff, ensures food qualityPrepares and cooks menu items on the line
CredentialsMay include culinary certifications or experienceTypically requires culinary training or experience
Work EnvironmentKitchen, behind the scenes, managerial tasksKitchen, food prep stations, fast-paced environment
Industry UsageUsed for managerial and supervisory roles in kitchensUsed for cooking and food preparation roles

While both roles are essential in restaurant kitchens, the Back Of House Restaurant generally refers to managerial or supervisory positions overseeing kitchen operations, whereas a Line Cook is focused on preparing food on the line. Understanding these distinctions helps clarify career paths and job expectations within the restaurant industry.

What are the back of house positions in a restaurant?

Back of house positions in a restaurant include roles such as line cooks, prep cooks, dishwashers, kitchen managers, and sous chefs. These roles focus on food preparation, cooking, cleaning, and maintaining kitchen operations, often requiring knowledge of food safety and sanitation standards.

What does it mean to work back of house in a restaurant?

Working back of house in a restaurant refers to roles that take place behind the scenes, such as kitchen staff, dishwashers, and prep cooks. These employees handle food preparation, cooking, cleaning, and maintaining the kitchen environment, often working in fast-paced conditions and requiring knowledge of food safety standards.

What is the back of house in a restaurant?

The back of house in a restaurant refers to the areas and staff responsible for food preparation, cooking, and cleaning, such as the kitchen and storage rooms. These roles typically require knowledge of food safety, sanitation, and kitchen equipment, and are separate from front-of-house staff who interact with customers.

What cities are hiring for Back Of House Restaurant jobs?

Cities with the most Back Of House Restaurant job openings:

What states have the most Back Of House Restaurant jobs?

States with the most job openings for Back Of House Restaurant jobs include:

What are popular job titles related to Back Of House Restaurant jobs?

For Back Of House Restaurant jobs, the most frequently searched job titles are:

Infographic showing various Back Of House Restaurant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $86,159 per year, or $41.4 per hour.

Back of House Supervisor

Warsaw, IN • On-site

Papa Vino's
See more jobs at Papa Vino'sexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Now is the time to be passionate about your career and take the next step with an unbelievably good concept. Do you have at least 2 years of restaurant experience in a leadership role? There's never been a better time to join the team at Papa Vino's Italian Kitchen as we are currently reviewing qualified candidates to fill our Back of House Supervisor positions. We take immense pride in rewarding our exceptional managers with an incredible array of benefits and incentives that make it easy to love what you do and where you do it.
Qualifications
  • Monitoring all BOH restaurant operations and conditions to ensure quality of food and customer service
  • Reviewing document to assess the quality of restaurant operations
  • Communicating with kitchen staff and overseeing kitchen workflow
  • Ability to motivate team members
  • Strong communication skills
Requirements
  • Minimum of 2 years leadership experience in a full-service, casual dining concept
  • Proven record of stability and upward mobility
Papa Vino's Perks:
  • Excellent compensation package
  • Benefits package (medical, dental and vision)
  • 401(k) with a company match
  • Development opportunities
  • Paid vacations
  • So much more!
Apply today for immediate consideration.

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