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Bacchus Jobs (NOW HIRING)

Northrop Grumman Corporation

First Operator

Magna, UT · On-site

$17 - $22.50/hr

Primary assignment is in the Bacchus 1800 Gallon Mix/Cast area performing activities and tasks associated with the manufacturing of rocket motors. Area specific essential functions, responsibilities ...

Coury Hospitality, LLC

Dishwasher - Hotel Vin

Grapevine, TX · On-site

$12 - $15.50/hr

Hotel Vin features 120 elegantly designed guest rooms, the renowned Bacchus Kitchen + Bar, and a premier wine experience celebrating the region's rich heritage. As part of Harvest Hall, a European ...

Coury Hospitality, LLC

Hostperson - Hotel Vin

Grapevine, TX · On-site

$15.75 - $20.50/hr

Hotel Vin features 120 elegantly designed guest rooms, the renowned Bacchus Kitchen + Bar, and a premier wine experience celebrating the region's rich heritage. As part of Harvest Hall, a European ...

Coury Hospitality, LLC

Banquet Cook - Hotel Vin

Grapevine, TX · On-site

$16.75 - $20.75/hr

Hotel Vin features 120 elegantly designed guest rooms, the renowned Bacchus Kitchen + Bar, and a premier wine experience celebrating the region's rich heritage. As part of Harvest Hall, a European ...

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Bacchus information

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$8

$26

$61

How much do bacchus jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for bacchus in the United States is $26.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $30.77 per hour, depending on experience, location, and employer.

What is the difference between Bacchus vs Sommelier?

AspectBacchusSommelier
CertificationsVaries, often includes wine certificationsTypically WSET or Court of Master Sommeliers certifications
Work EnvironmentWine production, vineyards, wineriesUpscale restaurants, wine bars, hotels
Industry UsageWine industry, production and distributionHospitality, fine dining, wine service

While Bacchus is a term associated with wine and sometimes used as a brand or cultural reference, a Sommelier is a trained wine expert specializing in wine service and pairing in hospitality settings. Both are connected to wine, but their roles and environments differ significantly.

What is a Bacchus?

A Bacchus job typically refers to roles related to wine, festivities, or hospitality, inspired by Bacchus, the Roman god of wine. These jobs may include sommeliers, event coordinators, bartenders, or vineyard workers involved in wine production and service. Responsibilities can vary but often involve expertise in wine selection, tasting, and creating enjoyable experiences centered around food and drink.

What are the main challenges faced by sommeliers working in a high-end restaurant environment?

Sommeliers in high-end restaurants often face challenges such as balancing a diverse and extensive wine list, keeping up with the latest trends and vintages, and providing exceptional, personalized recommendations to guests. Additionally, they must work closely with chefs and service staff to ensure wine pairings complement the menu and enhance the dining experience. Effective communication, adaptability, and strong organizational skills are essential for managing inventory and training team members while maintaining high standards of service.
More about Bacchus jobs
What states have the most Bacchus jobs? States with the most job openings for Bacchus jobs include:
What job categories do people searching Bacchus jobs look for? The top searched job categories for Bacchus jobs are:
Bacchus jobs near you
Infographic showing various Bacchus job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $54,791 per year, or $26.3 per hour.

Cocktail Server - Bacchus Bar - Part Time

Kimpton Hotels and Restaurants

Portland, OR • On-site

Part-time

Re-posted 11 days ago

Kimpton Hotels & Restaurants rating

6.7

Company rating: 6.7 out of 10

Based on 24 frontline employees who took The Breakroom Quiz

44th of 108 rated hotels

Job description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

Provide guests with quality customer service by demonstrating excellent food (if applicable) and beverage knowledge. Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way. Act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.

Some of your responsibilities include:
  • Greet and welcome our guests and promptly serve them food and beverages, receive and process orders in the POS system in a timely and accurate manner.
  • Ensure that guests have an outstanding experience and look immediately into any complaints.
  • Maintain cleanliness of tables, countertops, and work areas.
  • Perform setup and breakdown of various stations (i.e. deli, dessert, coffee, espresso).
  • Prepare drink condiments when necessary.
  • Assist with seating guests and help with answering phones as business demands.
  • Perform all other sidework.
  • We all wear multiple hats here at Kimpton. You may need to take on responsibilities outside of this job description at times, as we all do.
What You Bring
  • 1 year of previous experience in a similar or supportive role is preferred.
  • Highly motivated, take initiative, and have excellent interpersonal communication skills.
  • Excellent wine and spirits knowledge.
  • Ability to manage multiple priorities in a dynamic environment.
  • Ability to learn, retain, and present product, menu, and allergy information to guests.
  • Basic math skills, able to calculate the correct bill amount and use proper credit card and cash handling skills.
  • Food Handler and Alcohol Awareness Certifications (if applicable).
  • Flexible schedule, able to work evenings, weekends, and holidays when needed.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

What Kimpton Hotels & Restaurants employees say

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