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Bacchus Jobs in California (NOW HIRING)

Private Dining Manager

Redwood City, CA · On-site

$120K - $135K/yr

Offered by Bacchus Management, we are seeking a passionate hospitality sales professional to lead our private dining department. Our ideal candidate has experience in private dining sales and loves ...

New

Offered by Bacchus Management, we are seeking a passionate hospitality sales professional to lead our private dining department. Our ideal candidate has experience in private dining sales and loves ...

Sommelier

Redwood City, CA · On-site

$95K - $105K/yr

Bacchus Management Group, is hiring a full-time Sommelier at Selby's in Atherton, California. Selby's provide an ideal environment for a sommelier looking to take their carrer to the next level:

Bacchus Management Group is opening a new restaurant, The Old Post Office, in Burlingame, California. We're looking to add a full-time sommelier to help oversee beverage operations, with a very large ...

Bacchus Management Group, is hiring a full-time Sommelier at Selby's in Atherton, California. Selby's provide an ideal environment for a sommelier looking to take their carrer to the next level:

Bacchus Management Group is opening a new restaurant, The Old Post Office, in Burlingame, California. We're looking to add a full-time sommelier to help oversee beverage operations, with a very large ...

Bacchus information

See California salary details

$8

$25

$60

How much do bacchus jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for bacchus in California is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.83 and $30.13 per hour, depending on experience, location, and employer.

What is a Bacchus?

A Bacchus job typically refers to roles related to wine, festivities, or hospitality, inspired by Bacchus, the Roman god of wine. These jobs may include sommeliers, event coordinators, bartenders, or vineyard workers involved in wine production and service. Responsibilities can vary but often involve expertise in wine selection, tasting, and creating enjoyable experiences centered around food and drink.

What are the main challenges faced by sommeliers working in a high-end restaurant environment?

Sommeliers in high-end restaurants often face challenges such as balancing a diverse and extensive wine list, keeping up with the latest trends and vintages, and providing exceptional, personalized recommendations to guests. Additionally, they must work closely with chefs and service staff to ensure wine pairings complement the menu and enhance the dining experience. Effective communication, adaptability, and strong organizational skills are essential for managing inventory and training team members while maintaining high standards of service.

What is the difference between Bacchus vs Sommelier?

AspectBacchusSommelier
CertificationsVaries, often includes wine certificationsTypically WSET or Court of Master Sommeliers certifications
Work EnvironmentWine production, vineyards, wineriesUpscale restaurants, wine bars, hotels
Industry UsageWine industry, production and distributionHospitality, fine dining, wine service

While Bacchus is a term associated with wine and sometimes used as a brand or cultural reference, a Sommelier is a trained wine expert specializing in wine service and pairing in hospitality settings. Both are connected to wine, but their roles and environments differ significantly.

What are popular job titles related to Bacchus jobs in California?

For Bacchus jobs in California, the most frequently searched job titles are:

Infographic showing various Bacchus job openings in California as of August 2026, with employment types broken down into 85% Full Time, and 15% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,653 per year, or $25.8 per hour.

Private Dining Manager

Selby's

Redwood City, CA • On-site

$120K - $135K/yr

Full-time

Posted 3 days ago

New


Job description

Unique Private Dining Coordinator opportunity in Silicon Valley. Offered by Bacchus Management, we are seeking a passionate hospitality sales professional to lead our private dining department.

Our ideal candidate has experience in private dining sales and loves all the little details that make events perfect every time. Michelin restaurant experience and familiarity with Tripleseat is required. Knowledge of luxury food and up-to-date on meeting trends is a plus. Must love collaborating with the Chef and team on special options and designing outstanding events. 

At Bacchus we stand by our Mission: At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in. 

Qualified candidates will:
• Be passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community.
• Embody both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us. 
• Perform technically correct service in a pleasant yet disciplined environment, maintain a professional demeanor all while being driven by hospitality.
• Manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role. 
• Organize and prioritize a multitude of tasks by using personal discretion and independent judgment.

Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must.
Please reply with your resume.
About Us:
Bacchus Management Group is a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several of the most awarded restaurants in Northern California, including the Michelin-starred restaurants The Village Pub in Woodside and Selby's in Atherton. The iconic Spruce in San Francisco; The Village Bakery and Café in Woodside; Augustine's in Santana Row; LaConnessa in San Francisco and Pizza Antica locations in Lafayette and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. If you are looking to be a part of an established and growing hospitality company, we look forward to connecting.
More detail about Selby's part of Bacchus Management Group, please visit https://culinaryagents.com/entities/204687-Selby%2527s