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Bacchus Jobs in California (NOW HIRING)

The Old Post Office

Front of House Staff

Burlingame, CA

$17.86 - $21/hr

Hiring Fair - Aug. 3-21, Monday/Wednesday/Friday, 12:00-5:00pm, 220 Park Road, Burlingame The Old Post Office, the latest restaurant from the acclaimed Bacchus Management Group, is now hiring front ...

Spruce

Sous Chef

San Francisco, CA

$58K - $79K/yr

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California ...

The Old Post Office

Sommelier

Burlingame, CA

$125/hr

Bacchus Management Group is opening a new restaurant, The Old Post Office, in Burlingame, California. We're looking to add a full-time sommelier to help oversee beverage operations, with a very large ...

The Old Post Office

Sommelier

Burlingame, CA

$125/hr

Bacchus Management Group is opening a new restaurant, The Old Post Office, in Burlingame, California. We're looking to add a full-time sommelier to help oversee beverage operations, with a very large ...

Spruce

Sous Chef

San Francisco, CA

$58K - $79K/yr

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California ...

Spruce

Chef de Cuisine

San Francisco, CA

$78K - $107K/yr

We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several the most awarded restaurants in Northern California ...

All JobsBacchus JobsBacchus Jobs in California

Bacchus information

See California salary details

$8

$25

$60

How much do bacchus jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for bacchus in California is $25.79, according to ZipRecruiter salary data. Most workers in this role earn between $14.83 and $30.13 per hour, depending on experience, location, and employer.

What is a Bacchus?

A Bacchus job typically refers to roles related to wine, festivities, or hospitality, inspired by Bacchus, the Roman god of wine. These jobs may include sommeliers, event coordinators, bartenders, or vineyard workers involved in wine production and service. Responsibilities can vary but often involve expertise in wine selection, tasting, and creating enjoyable experiences centered around food and drink.

What are the main challenges faced by sommeliers working in a high-end restaurant environment?

Sommeliers in high-end restaurants often face challenges such as balancing a diverse and extensive wine list, keeping up with the latest trends and vintages, and providing exceptional, personalized recommendations to guests. Additionally, they must work closely with chefs and service staff to ensure wine pairings complement the menu and enhance the dining experience. Effective communication, adaptability, and strong organizational skills are essential for managing inventory and training team members while maintaining high standards of service.

What is the difference between Bacchus vs Sommelier?

AspectBacchusSommelier
CertificationsVaries, often includes wine certificationsTypically WSET or Court of Master Sommeliers certifications
Work EnvironmentWine production, vineyards, wineriesUpscale restaurants, wine bars, hotels
Industry UsageWine industry, production and distributionHospitality, fine dining, wine service

While Bacchus is a term associated with wine and sometimes used as a brand or cultural reference, a Sommelier is a trained wine expert specializing in wine service and pairing in hospitality settings. Both are connected to wine, but their roles and environments differ significantly.

What are popular job titles related to Bacchus jobs in California?

For Bacchus jobs in California, the most frequently searched job titles are:

What job categories do people searching Bacchus jobs in California look for?

The top searched job categories for Bacchus jobs in California are:

Bacchus jobs near you
Infographic showing various Bacchus job openings in California as of August 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $53,653 per year, or $25.8 per hour.

Front of House Staff

The Old Post Office

Burlingame, CA

$17.86 - $21/hr

Other

Medical, Dental, Vision, Retirement

Posted 22 days ago

Job description

Hiring Fair - Aug. 3-21, Monday/Wednesday/Friday, 12:00-5:00pm, 220 Park Road, Burlingame
The Old Post Office, the latest restaurant from the acclaimed Bacchus Management Group, is now hiring front-of-house team members. Housed in Burlingame's beautifully restored historic post office (222 Park Rd), The Old Post Office will be an upscale neighborhood restaurant with ambitions to deliver one of the Bay Area's premier dining experiences. Featuring refined, seasonally driven cuisine, an exceptional cocktail program, award-winning wine list, and warm, gracious hospitality—the restaurant will also offer a lively bar and lounge, outdoor dining, and private dining spaces.
We are currently hiring:
Servers
Bussers
Runners
Hosts
Expo
Our goal is to provide exceptional service and memorable guest experiences while maintaining a fun, welcoming, come-as-you-are atmosphere. We feature a full bar with craft cocktails, an extensive wine and spirits program, and a seasonal menu highlighting local producers and farm-to-table cuisine.
If you're looking for an exciting opportunity with an established hospitality company known for excellence and offering strong opportunities for growth, we'd love to hear from you.
Please submit your resume to apply.
Qualifications
Required:
Experience working in a fast paced, fine dining environment
Evening and weekend availability
Preferred:
Valid California Food Handler Certificate
Valid Responsible Beverage Service (RBS) Certification
Schedule
Day shifts available
Evening shifts available
Weekend availability required
Work Location: In person (Burlingame)
Benefits:
Health, Dental & Vision Insurance
401(k) with Company Match
Growth opportunities within the Bacchus Management Group
ABOUT BACCHUS MANAGEMENT GROUP
Established in 2001, Bacchus Management Group is a celebrated San Francisco-based restaurant and hospitality group that owns and operates nationally recognized restaurants throughout the San Francisco Bay Area. Founded by renowned hospitality veterans Tim Stannard, Andrew Green, Mark Sullivan, and Brannin Beal, Bacchus' distinct collection of award-winning restaurants includes two Michelin-starred establishments, The Village Pub in Woodside and Selby's in Atherton along with Spruce, La Connessa, Magic Donuts & Coffee, and Louie's Original in San Francisco, The Village Bakery in Woodside, Pizza Antica in Lafayette and San Jose, and Augustine in San Jose. The Old Post Office in Burlingame will join the Bacchus portfolio in fall 2026. Built on a foundation of warm and gracious hospitality, thoughtfully designed spaces, chef-driven menus featuring local and organic ingredients and exceptional wine and spirits programs, Bacchus has become one of Northern California’s most respected hospitality groups. Beyond its restaurants, the company also operates RoastCo, a specialty coffee roasting company, and Pizza Antica Frozen Pizzas, an artisan line of frozen pizzas available at retailers nationwide.
More detail about The Old Post Office part of Bacchus Management Group, please visit https://culinaryagents.com/entities/1097689-The-Old-Post-Office