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B Voc Food Processing Technology Jobs (NOW HIRING)

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

Stay current with food processing technologies and propose equipment upgrades. Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures and safety protocols.

Flora Food Group

R&D Food Scientist

Liberal, KS

Stay current with food processing technologies and propose equipment upgrades. Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures and safety protocols.

Tyson Foods

Food Scientist

Springdale, AR

... interview process. Primary focus will be red meat Cost Optimization, Innovation, Technology ... B.S. with minimum of 2 years of relevant experience. No degree with minimum of 8 years relevant ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Stay current with food processing technologies and propose equipment upgrades. Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures and safety protocols.

Foodera Technologies

Service Technician

Eltopia, WA · On-site

Salary: $27-$35 Hourly DOE About the Company FoodEra Technologies is a global leader in food-processing technology, designing, manufacturing, and supporting innovative equipment and integrated ...

Tyson Foods

Food Scientist

Springdale, AR

... interview process. Primary focus will be red meat Cost Optimization, Innovation, Technology ... B.S. with minimum of 2 years of relevant experience. No degree with minimum of 8 years relevant ...

Tyson Foods, Inc.

Food Scientist

Springdale, AR · On-site

... interview process. Primary focus will be red meat Cost Optimization, Innovation, Technology ... B.S. with minimum of 2 years of relevant experience. No degree with minimum of 8 years relevant ...

UCHealth

Sterile Processing Tech Lead

Aurora, CO · On-site

$24.11 - $36.17/hr

Sterile Processing AIP Work Schedule: Full Time, 80.00 hours per pay period (2 weeks) Shift: Nights ... Additional 457(b) plan may be available. * Flexible spending accounts for health care and dependent ...

UCHealth

Lead Sterile Processing Tech

Aurora, CO · On-site

$24.11 - $36.17/hr

Sterile Processing AIP Work Schedule: Full Time, 80.00 hours per pay period (2 weeks) Shift ... Additional 457(b) plan may be available. * Flexible spending accounts for health care and dependent ...

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B Voc Food Processing Technology information

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How much do b voc food processing technology jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for b voc food processing technology in the United States is $21.13, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.76 per hour, depending on experience, location, and employer.

What kind of job is food processing?

A job in food processing involves converting raw agricultural products into finished food items through techniques like cleaning, cooking, packaging, and quality control. Roles may include food technologist, production supervisor, or quality analyst, often requiring knowledge of food safety standards and use of processing equipment.

What is B Voc Food Processing Technology?

B Voc Food Processing Technology is a Bachelor of Vocation undergraduate program focused on the science, techniques, and business of food processing and preservation. The course covers subjects like food chemistry, microbiology, packaging, quality control, and food safety, combining both theoretical knowledge and practical skills. Graduates are equipped to work in food manufacturing, quality assurance, research and development, or as entrepreneurs in the food industry. This program emphasizes hands-on training to prepare students for immediate employment or further studies in the field.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Processing Plant Managers or Directors of Food Technology tend to be among the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and knowledge of food safety standards and processing technologies.

What types of projects or tasks can I expect to work on as a B Voc Food Processing Technology professional?

As a B Voc Food Processing Technology professional, you can expect to be involved in a range of activities such as supervising food production lines, ensuring compliance with food safety standards, conducting quality checks, and assisting in research and development of new products. You may also collaborate closely with engineers, quality assurance teams, and marketing departments to optimize processing techniques and develop innovative food products. These responsibilities provide valuable hands-on experience and can open doors to roles in production management, quality control, and product development over time.

What is the difference between B Voc Food Processing Technology vs Food Quality Control Technician?

AspectB Voc Food Processing TechnologyFood Quality Control Technician
CredentialsDiploma in Food Processing TechnologyDiploma or Certification in Food Quality Control
Work EnvironmentFood processing units, factoriesLaboratories, quality assurance departments
Industry UsageFood manufacturing, processing plantsFood testing labs, quality assurance roles

While both roles involve working in the food industry, B Voc Food Processing Technology focuses on the processing and production aspects, whereas Food Quality Control Technicians specialize in testing and ensuring food safety and quality. The former prepares students for operational roles in processing units, while the latter is more oriented toward quality assurance and testing labs.

What can I do with a Food Technology degree?

A B Voc in Food Processing Technology prepares graduates for roles such as food technologist, quality control manager, production supervisor, or research and development technician in food manufacturing companies. It also provides skills for quality assurance, food safety standards, and processing techniques, enabling employment in food production, packaging, and regulatory agencies.

What are the key skills and qualifications needed to thrive as a Food Processing Technologist with a B.Voc in Food Processing Technology, and why are they important?

To thrive as a Food Processing Technologist, you need a solid understanding of food science, quality control, and food safety principles, typically supported by a B.Voc degree in Food Processing Technology. Familiarity with food processing equipment, HACCP systems, and laboratory analysis tools is often required. Strong attention to detail, teamwork, and effective communication are essential soft skills for this role. These competencies ensure the production of safe, high-quality food products while meeting regulatory standards and supporting efficient operations.

What is the highest paying job in Food Technology?

In Food Technology, senior roles such as Food Processing Plant Managers, Food Quality Directors, and R&D Directors tend to have the highest salaries. These positions require extensive experience, leadership skills, and often advanced certifications, and they typically offer higher compensation compared to entry-level roles.
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What job categories do people searching B Voc Food Processing Technology jobs look for? The top searched job categories for B Voc Food Processing Technology jobs are:
B Voc Food Processing Technology jobs near you
Infographic showing various B Voc Food Processing Technology job openings in the United States as of July 2026, with employment types broken down into 45% Full Time, 54% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $43,948 per year, or $21.1 per hour.

Food Processing Line Supervisor -- GMP & Continuous Improvement

KFFoods Production & Distribution

Green Bay, WI • On-site

$65K - $75K/yr

Other

Retirement

Posted yesterday

New

Job description

Why Kitchen Fresh

Food manufacturing never stops—people count on us. We’re scaling quickly and looking for a hands-on leader who thrives on keeping operations safe, efficient, and on schedule. If coaching teams and protecting quality gets you fired up, you’ll fit right in.

Role snapshot

As the Food Processing Line Supervisor, you’ll steer daily production on the floor, align resources, and ensure every product meets our standards for safety, quality, and delivery.

What you’ll lead
  • Team Leadership: Guide production teams and Assistant Supervisors; set expectations; give feedback; recognize wins.
  • Performance: Hit output targets while minimizing waste and downtime; analyze bottlenecks and fix root causes.
  • Food Safety & Quality: Enforce GMPs and quality checks across each run—no compromises.
  • Workforce Management: Schedule labor, coordinate tasks, monitor attendance, and balance workloads.
  • Culture: Model accountability, clear communication, and collaboration.
  • Cross-Functional Results: Partner with Quality, Maintenance, Supply Chain, and Shipping to meet goals.
  • Process Improvement: Recommend and implement changes that lift productivity and efficiency.
  • Environment: Keep the floor safe, organized, and audit-ready.
Must-haves
  • Leadership experience in manufacturing (food industry preferred).
  • Strong communicator with solid problem-solving skills.
  • Comfort leading in a fast-paced, hands-on setting.
  • Background in scheduling, staffing, and developing teams.
  • Commitment to safety, quality, and continuous improvement.
  • High School Diploma or GED required; Associate or Bachelor’s preferred.
  • Bilingual candidates encouraged to apply.
Proficiencies we value
  • Leadership / People Management
  • Continuous Improvement
  • Food & Beverage Manufacturing
  • Production Optimization
  • Good Manufacturing Practices (GMP)
  • Excellent Communication Skills
Technology
  • ERP Software
Perks
  • 401(k)

Own the line. Elevate the team. Deliver food families trust. Join Kitchen Fresh and make your mark.