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B Voc Food Processing Technology Jobs (NOW HIRING)

Bento

Food Processing Maintenance Supervisor

Lincoln, RI · On-site

$65K - $70K/yr

FOOD PROCESSING MAINTENANCE SUPERVISOR Join Team Bento and be a part of our group of companies ... Drive the adoption of new technologies to improve manufacturing processes and product development.

New York State

NY · On-site

$53K - $85K/yr

... processing technology, food sanitation, dairy science, biology, environmental sanitation ... Information about the Workers with Disabilities 55-b and the Veterans with Disabilities employment ...

ARUP

Processing Tech I

Salt Lake City, UT

$18.01/hr

Schedule : 7-On/7-Off B week 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend shifts. Overall ...

ARUP

Processing Tech I

Salt Lake City, UT

$18.01/hr

Schedule : 7-On/7-Off B week 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend shifts. Overall ...

ARUP

Processing Tech I

Salt Lake City, UT

$18.01/hr

Schedule : 7-On/7-Off B week 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend shifts. Overall ...

ARUP Laboratories

Processing Tech I

Salt Lake City, UT · On-site

$18.01/hr

Schedule : 7-On/7-Off B week 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend shifts. Overall ...

ARUP

Processing Tech I

Salt Lake City, UT

$18.01/hr

Schedule : 7-On/7-Off B week (70 hours/week) 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend ...

ARUP Laboratories

Processing Tech I

Salt Lake City, UT · On-site

$18.01/hr

Schedule : 7-On/7-Off B week (70 hours/week) 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend ...

ARUP Laboratories

Processing Tech I

Salt Lake City, UT · On-site

$18.01/hr

Schedule : 7-On/7-Off B week 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend shifts. Overall ...

ARUP Laboratories

Processing Tech I

Salt Lake City, UT · On-site

$18.01/hr

Schedule : 7-On/7-Off B week 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend shifts. Overall ...

ARUP Laboratories

Processing Tech I

Salt Lake City, UT · On-site

$18.01/hr

Schedule : 7-On/7-Off B week (70 hours/week) 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend ...

ARUP Laboratories

Processing Tech I

Salt Lake City, UT · On-site

$18.01/hr

Schedule : 7-On/7-Off B week 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend shifts. Overall ...

ARUP

Processing Tech I

Salt Lake City, UT

$18.01/hr

Schedule : 7-On/7-Off B week (70 hours/week) 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend ...

ARUP Laboratories

Processing Tech I

Salt Lake City, UT · On-site

$18.01/hr

Schedule : 7-On/7-Off B week 9:00 PM - 7:30 AM Department : Specimen Processing 232 *Hourly rate is an estimate only which includes shift differential for nights, evenings or weekend shifts. Overall ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

Stay current with food processing technologies and propose equipment upgrades. Training & Collaboration * Assist in training interns and temporary staff on pilot plant procedures and safety protocols.

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B Voc Food Processing Technology information

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How much do b voc food processing technology jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for b voc food processing technology in the United States is $21.13, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.76 per hour, depending on experience, location, and employer.

What kind of job is food processing?

A job in food processing involves converting raw agricultural products into finished food items through techniques like cleaning, cooking, packaging, and quality control. Roles may include food technologist, production supervisor, or quality analyst, often requiring knowledge of food safety standards and use of processing equipment.

What is B Voc Food Processing Technology?

B Voc Food Processing Technology is a Bachelor of Vocation undergraduate program focused on the science, techniques, and business of food processing and preservation. The course covers subjects like food chemistry, microbiology, packaging, quality control, and food safety, combining both theoretical knowledge and practical skills. Graduates are equipped to work in food manufacturing, quality assurance, research and development, or as entrepreneurs in the food industry. This program emphasizes hands-on training to prepare students for immediate employment or further studies in the field.

What is the highest paid job in the food industry?

In the food industry, executive roles such as Food Processing Plant Managers or Directors of Food Technology tend to be among the highest paid, often earning six-figure salaries. These positions require extensive experience, leadership skills, and knowledge of food safety standards and processing technologies.

What types of projects or tasks can I expect to work on as a B Voc Food Processing Technology professional?

As a B Voc Food Processing Technology professional, you can expect to be involved in a range of activities such as supervising food production lines, ensuring compliance with food safety standards, conducting quality checks, and assisting in research and development of new products. You may also collaborate closely with engineers, quality assurance teams, and marketing departments to optimize processing techniques and develop innovative food products. These responsibilities provide valuable hands-on experience and can open doors to roles in production management, quality control, and product development over time.

What is the difference between B Voc Food Processing Technology vs Food Quality Control Technician?

AspectB Voc Food Processing TechnologyFood Quality Control Technician
CredentialsDiploma in Food Processing TechnologyDiploma or Certification in Food Quality Control
Work EnvironmentFood processing units, factoriesLaboratories, quality assurance departments
Industry UsageFood manufacturing, processing plantsFood testing labs, quality assurance roles

While both roles involve working in the food industry, B Voc Food Processing Technology focuses on the processing and production aspects, whereas Food Quality Control Technicians specialize in testing and ensuring food safety and quality. The former prepares students for operational roles in processing units, while the latter is more oriented toward quality assurance and testing labs.

What can I do with a Food Technology degree?

A B Voc in Food Processing Technology prepares graduates for roles such as food technologist, quality control manager, production supervisor, or research and development technician in food manufacturing companies. It also provides skills for quality assurance, food safety standards, and processing techniques, enabling employment in food production, packaging, and regulatory agencies.

What are the key skills and qualifications needed to thrive as a Food Processing Technologist with a B.Voc in Food Processing Technology, and why are they important?

To thrive as a Food Processing Technologist, you need a solid understanding of food science, quality control, and food safety principles, typically supported by a B.Voc degree in Food Processing Technology. Familiarity with food processing equipment, HACCP systems, and laboratory analysis tools is often required. Strong attention to detail, teamwork, and effective communication are essential soft skills for this role. These competencies ensure the production of safe, high-quality food products while meeting regulatory standards and supporting efficient operations.

What is the highest paying job in Food Technology?

In Food Technology, senior roles such as Food Processing Plant Managers, Food Quality Directors, and R&D Directors tend to have the highest salaries. These positions require extensive experience, leadership skills, and often advanced certifications, and they typically offer higher compensation compared to entry-level roles.
More about B Voc Food Processing Technology jobs
What job categories do people searching B Voc Food Processing Technology jobs look for? The top searched job categories for B Voc Food Processing Technology jobs are:
B Voc Food Processing Technology jobs near you
Food Processing Maintenance Supervisor

Food Processing Maintenance Supervisor

Bento

Lincoln, RI • On-site

$65K - $70K/yr

Full-time

Medical, Retirement

Posted 21 days ago

Job description

FOOD PROCESSING MAINTENANCE SUPERVISOR

Join Team Bento and be a part of our group of companies which operates more than 12000 locations globally. With operations across Canada and United States, Bento brings together a dynamic team of people with diverse backgrounds, experience, and talent, to create an exceptional guest experience.


Location

  • Rhode Island Food Factory - 263 Jenckes Hill Road, Lincoln, RI 02865


Responsibilities

Reporting to the Plant Manager, the Food Processing Maintenance Supervisor will be responsible for the hands-on maintenance, repair, and optimization of all equipment and machinery within a dynamic food manufacturing facility. This role is crucial for ensuring the optimal performance, reliability, and safety of all machinery and equipment, as well as driving process improvements and innovation to enhance product quality and operational efficiency.

Maintenance & Equipment Management

  • Perform hands-on maintenance and repair of all manufacturing equipment and facilities.
  • Develop and implement preventive and predictive maintenance programs to minimize downtime and extend equipment life.
  • Identify and resolve equipment issues to ensure minimal disruption to production.
  • Ensure all maintenance activities comply with health and safety regulations and food safety standards.

Process Improvement and Innovation

  • Identify and implement process improvements to enhance manufacturing efficiency and product quality.
  • Utilize data-driven approaches and lean manufacturing principles to optimize production processes and reduce downtime
  • Drive the adoption of new technologies to improve manufacturing processes and product development.

Project Support and Collaboration

  • Support engineering projects related to equipment upgrades, process enhancements, and new installations.
  • Ensure projects are completed on time, within budget, and to the highest quality standards.
  • Collaborate with cross-functional teams to ensure seamless project integration.


Qualifications

  • Bachelor’s degree in Engineering (Mechanical, Electrical, Industrial, or a related field) is preferred.
  • Minimum of 5 years of experience in engineering and maintenance, preferably within the food manufacturing industry.
  • Extensive knowledge of food safety standards and maintenance considerations for chilled food environments.
  • Strong knowledge of Lean Manufacturing and Six Sigma methodologies, and process improvement techniques.
  • Proven track record of driving process improvements and innovation.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to collaborate effectively with cross-functional teams.
  • Bilingual proficiency in English and Spanish will be an asset.


Why you should join our team:

  • Power of Collaboration: Live our core values - "Own it", "Care about it", "Make it exceptional", and "Win together" - as we work together to create better food for everyone, the Japanese way.
  • Competitive Rewards: Upon meeting eligibility criteria, reap the benefits of a comprehensive compensation package with a bonus plan, group health benefits, and retirement plans that recognize your outstanding contribution.
  • Ignite Your Potential: Fuel your growth with extensive training and opportunities for career advancement, empowering you to unleash your full potential.
  • Champion Diversity, Equity, and Inclusion: We are committed to fostering a workplace where diversity, equity, and inclusion thrive, empowering every voice to be heard and celebrated through meaningful initiatives and programs.
  • Drive Sustainable Impact: As part of our dedication to Environmental, Social, and Governance (ESG) principles, we actively promote sustainable practices and initiatives to create a positive impact on our environment and communities.

For more information about Bento and our opportunities, please visit www.bentosushi.com.

We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; Maintenance Supervisor, Facility Manager, Operations Manager, Engineering Manager, Industrial Supervisor, Facilities Supervisor, Equipment Supervisor, Mechanical Manager.





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