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Atelier Crenn Jobs (NOW HIRING)

Atelier Crenn

Commis

San Francisco, CA

$19 - $23/hr

About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that ...

Atelier Crenn

Pastry Chef de Partie

San Francisco, CA · On-site

$20 - $22/hr

About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that ...

Atelier Crenn

Executive Pastry Chef

San Francisco, CA · On-site

$80K - $95K/yr

Pastry Executive Sous Chef Atelier Crenn | San Francisco Atelier Crenn is seeking a Pastry Executive Sous Chef to support the culinary team in overseeing daily pastry operations at our three-Michelin ...

Atelier Crenn

Chef de Partie

San Francisco, CA

$20 - $24/hr

About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that ...

Atelier Crenn

Sommelier

San Francisco, CA · On-site

$27 - $29/hr

About Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same ...

Crenn Dining Group

Commis

San Francisco, CA · On-site

$19 - $23/hr

About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that ...

Atelier Crenn

Concierge

San Francisco, CA

$23 - $26/hr

The Guest Experience Concierge is the first point of contact for guests and is responsible for setting the tone of luxury hospitality that guests will expect from their experience at Atelier Crenn ...

Crenn Dining Group

Pastry CDP

San Francisco, CA · On-site

$20 - $22/hr

About Atelier Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that ...

Atelier Crenn

Service Assistant

San Francisco, CA

$23 - $25/hr

Atelier Crenn Wage Range : $23- $25 per hour plus tips Benefits : Competitive PTO, 401K, Heath/Dental/Vision insurance, Dining Discounts, Wellness/Education/Uniform Benefits, Team Trips to BBF. MAIN ...

Crenn Dining Group

Sommelier

San Francisco, CA · On-site

$27 - $29/hr

About Crenn Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same ...

Atelier Crenn

Sous Chef

San Francisco, CA · On-site

$70K - $80K/yr

Proficient in computer software related to inventory and financial management More detail about Atelier Crenn part of Crenn Dining Group, please visit

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Atelier Crenn information

Who is the owner of Atelier Crenn?

Atelier Crenn is owned and operated by chef Dominique Crenn, who is also the head chef. She is known for her innovative approach to French cuisine and has earned multiple Michelin stars for the restaurant.

What is the difference between Atelier Crenn vs Pastry Chef?

AspectAtelier CrennPastry Chef
CredentialsFormal culinary training, often in French cuisinePastry arts certification or culinary training
Work EnvironmentFine dining restaurant, creative kitchen settingBakery, pastry shop, or restaurant pastry section
Industry UsageHigh-end restaurants, Michelin-starred venuesHotels, bakeries, restaurants
Job FocusOverall menu creation, plating, and culinary innovationPastry and dessert preparation, decorating

Atelier Crenn is a renowned fine dining restaurant led by a chef specializing in innovative cuisine, whereas a Pastry Chef focuses specifically on desserts and baked goods. While both roles require culinary skills and training, Atelier Crenn emphasizes overall menu development and presentation, while Pastry Chefs concentrate on pastry arts. The two roles often collaborate but serve different culinary niches within the industry.

How hard is it to get a job at a Michelin star restaurant?

Securing a job at a Michelin star restaurant like Atelier Crenn is highly competitive, often requiring relevant culinary experience, strong skills, and a proven track record in high-end kitchens. Candidates typically need to demonstrate professionalism, attention to detail, and the ability to work under pressure in a demanding environment.

How much does it cost to eat at Atelier Crenn?

Atelier Crenn is a fine dining restaurant where the tasting menu typically costs around $300 to $400 per person, excluding beverages, taxes, and gratuity. Prices may vary based on the menu options and special events, and reservations are recommended for a full experience.

What is Atelier Crenn?

Atelier Crenn is a renowned Michelin three-star restaurant located in San Francisco, California, founded and led by Chef Dominique Crenn. The restaurant is celebrated for its innovative, poetic approach to modern French cuisine, emphasizing artistry, sustainability, and locally sourced ingredients. Atelier Crenn offers a tasting menu that reflects Chef Crenn's personal experiences and creativity, providing guests with a unique and immersive dining experience. Reservations are highly sought after, and the restaurant is known for its exceptional service and attention to detail.

What are some common challenges faced by chefs working at Atelier Crenn, and how can new team members best adapt to the restaurant's unique approach?

Chefs at Atelier Crenn often encounter the challenge of maintaining exceptionally high standards of creativity, precision, and consistency, as the restaurant is known for its avant-garde, poetic approach to cuisine. New team members can best adapt by embracing a strong sense of collaboration, openness to feedback, and willingness to learn new techniques and philosophies unique to Atelier Crenn. The fast-paced, detail-oriented environment requires excellent communication skills and a passion for pushing culinary boundaries, so demonstrating flexibility and initiative is key to thriving in this setting.

What is the highest paying job in culinary?

In the culinary field, executive chefs or head chefs often earn the highest salaries, especially in fine dining establishments or luxury hotels. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets, with top earners making six-figure incomes.

What are the key skills and qualifications needed to thrive as a chef at Atelier Crenn, and why are they important?

To thrive as a chef at Atelier Crenn, you need advanced culinary skills, a deep understanding of French cuisine, and professional kitchen experience, often supported by formal culinary education. Familiarity with modern kitchen equipment, food safety certifications, and knowledge of plating techniques are typically required. Creativity, meticulous attention to detail, and strong teamwork abilities are crucial soft skills in this environment. These competencies ensure the delivery of innovative, high-quality dishes that meet the restaurant's Michelin-star standards and provide an exceptional dining experience.
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Infographic showing various Atelier Crenn job openings in the United States as of July 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Hybrid job distribution.

Atelier Crenn/Bar Crenn Chef de Partie

Crenn Dining Group

San Francisco, CA • On-site

$20 - $24/hr

Full-time

Dental, Vision, Retirement, PTO

Re-posted 25 days ago

Job description

About Crenn Dining Group
At Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with to the team we hire. We are an Equal Opportunity Employer and consider all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.
About Atelier Crenn
Dominique Crenn opened Atelier Crenn, an ode to "poetic culinaria," with her business partner Juan Contreras in January 2011. The restaurant achieved its first Michelin Star that same year and garnered a second the following year. In 2018, Atelier Crenn became the first female-led, US restaurant to receive three Michelin Stars. Since then, Chef Crenn's flagship restaurant has evolved, now telling the story of California through food, highlighting local fish, seafood, and produce from its own regenerative farm in Sonoma.
Full Time
Location: Atelier Crenn or Bar Crenn
Wage Range: $20- $24 per hour plus tips
Reports to: Chef de Cuisine
Benefits: Competitive PTO
401K with generous company match
Heath/Dental/Vision insurance
Dining Discounts
Wellness/Education/Uniform Benefits
Employee Assistance Program (EAP)
Team Trips to Blue Belle Farm
Main Role
Crenn Dining Group is seeking a skilled and passionate Chef de Partie to join our dynamic culinary team. Under the visionary leadership of Chef Dominique Crenn, our restaurant is celebrated for its innovative approach to California cuisine, pushing the boundaries of culinary artistry. If you are a talented and ambitious chef with a passion for pushing the boundaries of culinary creativity, we invite you to apply for this exciting opportunity.
Requirements
Qualities & Skills Required:
- Proven experience as a Chef de Partie or similar role in a high-end restaurant
- Culinary degree or equivalent training
- Deep understanding of French cuisine and a passion for culinary innovation
- Strong organizational and leadership skills
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Excellent communication and teamwork abilities.
Essential Functions
  • Prepare menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Multitask calmly and effectively under pressure
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Other duties to be assigned as needed

The pay range for this role is:
20 - 24 USD per hour (Atelier Crenn)

Apply