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Asst Food Service Manager Jobs (NOW HIRING)

As an assistant food service director, you will have the opportunity to assist with overseeing all ... ServSafe Manager certification. * Associate's degree or Bachelor's degree. Where you'll be working:

Food Service Managers are responsible for achieving or exceeding the overall department financial projections, weekly and annually, through sound business practices contributing to the profitability ...

As a member of the facility management team, the Assistant Food Services Director plans, organizes and directs the delivery of proper nutrition and other food services throughout the facility. This ...

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

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Food Service Manager

La Grange, KY ยท On-site

$54K/yr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Oldham County Jail located in La Grange, KY . This is a Full-Time ...

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Food Service Manager

Graham, NC ยท On-site

$55K/yr

Company Description Kellwell Food Management, a Correctional Food Service Provider is now hiring a Food Service Manager at the Alamance County Jail located in Graham, NC . This is a Full-Time ...

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Food Service Manager Reports to: Store Manager/District Food Supervisor Purpose of Position: To ... Be a positive example. Assist and encourage employees in meeting goals for the purpose of ...

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Asst Food Service Manager information

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How much do asst food service manager jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for asst food service manager in the United States is $18.70, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $20.19 per hour, depending on experience, location, and employer.

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For Asst Food Service Manager jobs, the most frequently searched job titles are:

Food Service Manager in Training

Farmville, VA โ€ข On-site

Trinity Services Group
Food Services and Drinking Placesย โ€ขย 1 - 5K employees

$45K - $48K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago


Job description

Wage Rate
$45,000 - 48,000/year
Overview
Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path.
We are proud to be a military and veteran friendly employer.
Benefits
We care about our employees and offer benefits that support your health, finances, and career growth.
โ€ข Medical, Dental & Vision Insurance
โ€ข DailyPayยฎ - Work Today, Get Paid Today
โ€ข 401(k) Retirement Plan with Company Match
โ€ข Paid Time Off (PTO)
โ€ข Tuition Reimbursement
โ€ข Paid Training
โ€ข Career Advancement Opportunities
โ€ข Life Insurance & AD&D Coverage
โ€ข Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.
About This Position
The Assistant Food Service Director works with the Food Service Director to plan activities associated with running a large food service operation with one or more production kitchens. The Assistant Food Service Director is also responsible for supervising a group of food service workers that are involved with the preparation and distribution of food in the kitchen.
You will work onsite inside a jail/correctional facility. You will report to a Food Service Director.
Our ideal Assistant Food Service Director excels at the following:
  • Passionate about food and service
  • Experience with food handling regulations
  • Desire to always learn more
  • Work as a team member
  • Adapt to changes quickly
  • A strong leader and coach

Essential Functions/Main Responsibilities
  • Responsible for the guidance, training, and management of the facility food service operation.
  • You will hire, orient, train and issues corrective action (when applicable) to team members.
  • Develop positive connections with clients requires communicating with them.
  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.
  • Maintain accuracy of inventory in advance preparation of planned menu schedule.
  • Ensure that food items are stored properly.
  • Maintain all serving schedules to ensure all food items are served per menu specifications in a safe and appropriate manner according to departmental guidelines.
  • Maintain a sanitary environment following food service and Health Department codes and regulations.
  • Responsible for any state or other inspection of food service operation.
  • Other responsibilities as determined by our needs.

What You'll Need
  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.
  • Two years of management or supervisory experience in a food service position.
  • Three years of experience working in food service.
  • ServSafe Certification.
  • Must have experience with purchasing, inventory, ordering and receiving.
  • Experience managing and applying kitchen sanitation and safety standards and methods.
  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.
  • Proficiency in all Microsoft Office applications and with food service management systems.
  • We prefer prior institutional food service or restaurant experience.

EEO Statement
Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.
We maintain a drug-free workplace.
A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108