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Assistant Food Service Leader Jobs (NOW HIRING)

Food Service Leader

NC · On-site

$35K - $45K/yr

Food Service Leader Report To: Food Service District Leader Job Overview If "Fast, Friendly Service with a Smile" is your passion, then Little Caesars is looking for you! We are a fourth-generation ...

Food Service Leader Report To: Food Service District Leader Job Overview If "Fast, Friendly Service with a Smile" is your passion, then Little Caesars is looking for you! We are a fourth-generation ...

Food Service Leader Report To: Food Service District Leader Job Overview If "Fast, Friendly Service with a Smile" is your passion, then Little Caesars is looking for you! We are a fourth-generation ...

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Assistant Food Service Leader information

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How much do assistant food service leader jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for assistant food service leader in the United States is $16.73, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.27 per hour, depending on experience, location, and employer.

What is the difference between Assistant Food Service Leader vs Food Service Supervisor?

AspectAssistant Food Service LeaderFood Service Supervisor
CredentialsFood safety certifications, basic food handlingFood safety certifications, food handling, supervisory training
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Employer & Industry UsageCommonly used in hospitality and food service chainsUsed in restaurants, schools, hospitals, and similar settings
Search & Comparison IntentUnderstanding entry-level leadership roles in food serviceComparing supervisory responsibilities in food service

The Assistant Food Service Leader typically supports daily operations, assists in food safety compliance, and helps manage staff. The Food Service Supervisor often has more direct supervisory duties, overseeing staff, ensuring quality standards, and managing customer service. While both roles require food safety certifications and experience in food handling, the supervisor role usually involves more responsibility for staff management and operational oversight.

What is an assistant food service leader?

An assistant food service leader is a supervisory role responsible for supporting the management of food service operations, including overseeing staff, ensuring food safety standards, and maintaining quality service. They often assist with scheduling, training, and inventory management in restaurants, cafeterias, or catering environments.

What is the role of an assistant food service leader?

An assistant food service leader supports the food service manager by overseeing daily operations, supervising staff, ensuring food safety and quality standards, and assisting with inventory management. They often help coordinate schedules, train employees, and ensure customer satisfaction in a fast-paced environment.

What cities are hiring for Assistant Food Service Leader jobs?

Cities with the most Assistant Food Service Leader job openings:

What states have the most Assistant Food Service Leader jobs?

States with the most job openings for Assistant Food Service Leader jobs include:

What are popular job titles related to Assistant Food Service Leader jobs?

For Assistant Food Service Leader jobs, the most frequently searched job titles are:

Infographic showing various Assistant Food Service Leader job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $34,797 per year, or $16.7 per hour.

Assistant Food Service Director

Galloway Township, NJ • On-site

Maschio's Food Service Inc.
Food Services and Drinking Places • 11 - 50 employees

Other

Posted 12 days ago


Maschio's Food Services rating

5.2

Company rating: 5.2 out of 10

Based on 20 frontline employees who took The Breakroom Quiz


Job description

We are seeking a motivated and organized Assistant Food Service Directorto support the daily operations of a growing K-12 school nutrition program serving multiple school districts. The is an excellent opportunity for a food service professional who enjoys leadership, organization, and working in a fast-paced school environment.

The ideal candidate will assist the Food Service Director in all aspects of food service operations while helping ensure high standards of food quality, safety, compliance, and customer service across multiple locations.

Position Overview:
  • Position Type Full-time (40hrs).
  • Schedule: 10-Month Position (Summers Off).
  • Optional: Opportunity for 12 month employment available.
  • Travel: Candidate must be willing and able to travel between multiple school district/sites as needed.
Key Responsibilities:
  • Assist the Food Service Director with daily operations of school nutrition programs.
  • Place food and supply orders with approved vendors.
  • Run and analyze daily, weekly, and monthly operational reports.
  • Monitor and maintain inventory levels.
  • Count and input inventory accurately.Assist with staff scheduling and labor management.
  • Create and update monthly school menus.
  • Support compliance with federal, state, and local school nutrition regulations.
  • Help maintain food safety and sanitation standards.
  • Provide hands-on support in kitchens when needed, including food preparation and cooking.
  • Communicate effectively with school administrations, staff, and vendors.
Qualifications:
  • Previous food service management or supervisory experience preferred.
  • Prior K-12 school food service experience is a strong plus.
  • Cooking and large - scale food preparation experience required.
  • ServSafe Certification required (or ability to obtain upon hire).
  • Strong organizational and computer skills.
  • Ability to multitask and work independenty.
  • Experience with inventory systems, reporting, and menu planning preferred.
  • Reliable transportation and willingness to travel between districts/sites required.
Desired Skills:
  • Leadership and team-building abilities.
  • Attention to detail and accuracy.
  • Strong communication and problem- solving and multiple locations.
  • Ability to adapt to changing priorities and multiple locations.
What We Offer
  • Summers off with optional year-round opportunies.
  • Supportive team enviroment.
  • Opportunity to grow within a school nutrition leadership role.
  • Meaningful work serving students and school communities.
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What Maschio's Food Services employees say

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992