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Lead Food Service Worker Jobs (NOW HIRING)

Elior North America

Lead Food Service Worker

Maryville, MO · On-site

$14.25 - $19.50/hr

Lead Food Service Worker Job Reference Number: 38639 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Maryville , Missouri (US-MO) The Role at a glance:

Duke University

Lead Food Service Worker*

Durham, NC · On-site

$14.50 - $17.50/hr

Positional Summary Assume lead responsibility for a shift in assigned work areas; monitor work activities; participate in a variety of food production and/or food service tasks which follow standard ...

Sodexo

SCA Lead Food Service Worker

Mclean, VA · On-site

$23.87/hr

SCA Lead Food Service Worker Location: HOPS - 68444001 Workdays/shifts: Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process. Employment Type ...

Carteret Health Care

Lead Food Service Worker

Morehead City, NC · On-site

$14.25 - $19.50/hr

Provides direction and training to staff while performing daily food service tasks. They act as a vital link between management and the front-line workers, often assuming overall responsibility for ...

Carteret Health Care

Lead Food Service Worker

Morehead City, NC · On-site

$14.25 - $19.50/hr

Provides direction and training to staff while performing daily food service tasks. They act as a vital link between management and the front-line workers, often assuming overall responsibility for ...

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How much do lead food service worker jobs pay per hour?

As of May 29, 2026, the average hourly pay for lead food service worker in the United States is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Lead Food Service Worker, and why are they important?

To thrive as a Lead Food Service Worker, you need experience in food preparation, safety protocols, and team supervision, often supported by a food handler's certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and inventory management software is typically required. Strong leadership, communication, and organizational skills help ensure smooth operations and effective teamwork. These abilities are crucial for maintaining food quality, safety standards, and efficient service in a busy food service environment.

How does a Lead Food Service Worker typically support team operations and staff training in a food service environment?

A Lead Food Service Worker plays a key role in supporting daily operations by supervising team members, ensuring food safety standards are met, and assisting with staff training. They often coordinate schedules, provide guidance during busy periods, and help onboard new employees to promote efficient workflow. Collaboration with kitchen staff, management, and front-of-house teams is essential to maintain service quality and resolve any operational challenges quickly. Their leadership helps create a positive work environment and ensures consistent service for customers.

What are Lead Food Service Workers?

Lead Food Service Workers are responsible for overseeing daily operations within food service settings such as cafeterias, restaurants, or institutional kitchens. They supervise food service staff, ensure that food safety standards are met, and help coordinate food preparation and service. In addition to performing food service tasks themselves, they may handle scheduling, training new employees, and addressing customer concerns. Their leadership ensures efficient, safe, and high-quality meal service for customers or clients.

What is the difference between Lead Food Service Worker vs Food Service Worker?

AspectLead Food Service WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; experience in food service; leadership skillsHigh school diploma or equivalent; basic food service experience
Work EnvironmentSupervises staff, manages food prep, ensures quality standardsPrepares and serves food, maintains cleanliness
Employer UsageRestaurants, cafeterias, catering servicesRestaurants, cafeterias, fast food outlets

The Lead Food Service Worker typically has more experience and takes on supervisory responsibilities, overseeing staff and ensuring service quality. In contrast, the Food Service Worker focuses on food preparation and customer service without supervisory duties. Both roles are essential in food service operations, but the lead position involves additional leadership and coordination tasks.

More about Lead Food Service Worker jobs
What cities are hiring for Lead Food Service Worker jobs? Cities with the most Lead Food Service Worker job openings:
What states have the most Lead Food Service Worker jobs? States with the most job openings for Lead Food Service Worker jobs include:
What job categories do people searching Lead Food Service Worker jobs look for? The top searched job categories for Lead Food Service Worker jobs are:
Lead Food Service Worker jobs near you
Infographic showing various Lead Food Service Worker job openings in the United States as of May 2026, with employment types broken down into 97% Full Time, and 3% Part Time. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $37,145 per year, or $17.9 per hour.
Lead Food Service Worker

Lead Food Service Worker

Veterans Canteen Service

Asheville, NC

$20.77/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Job description

Hourly Wage $20.77

Please note: Resumes cannot exceed 2 pages in length, or they will be disqualified.

Looking for a better work life balance? Join an amazing organization that puts Veteran’s first for an amazing career!  

The Veterans Canteen Service (VCS) located at the Asheville, NC, VA Medical Center is seeking a full-time Lead Food Service Worker to provide quality service to our nation's veterans.

Major Duties and Responsibilities:

The Lead Food Service Worker has responsibility for control of food service operations and preparation of food in the Canteen Service under the general instructions of the Canteen Chief.

Responsibilities include:

  • Ordering food and supplies
  • Learning to cover all the different stations as needed to endure a smooth-running department and cover breaks when needed
  • Keeping food storage areas clean and organized per sanitation standards,
  • Receiving/inventorying/ordering food orders and putting them away timely per VCS standards
  • Working with staff to ensure all sanitation standards are met and documented properly daily on production sheets and other logs per VCS sanitation standards are met and documented properly daily on production sheets and other logs per VCS sanitation standards.
  • Ability to lead FSW staff with enthusiasm and great customer service
  • Will be subjected to hot and cold temperatures.
 

VCS offers competitive benefits, including:

  • Child Care Subsidy Program
  • Public Transportation Benefits (Bus Pass)
  • Annual Cost of Living Pay Increases
  • Major Medical, Dental, Vision Insurance & Life Insurance
  • Vacation & Sick Leave to include 11 (paid) Federal Holidays
  • Company Contribution to Retirement Savings Plan
  • Visit us at https://www.vacanteen.va.gov/ for more information about the Veterans Canteen Service

Apply