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Associate Chef Jobs in Manchester, CT (NOW HIRING)

Compass Group

SENIOR EXECUTIVE CHEF

Hartford, CT

$72K - $99K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary As the Sr. Executive Chef , you will lead culinary operations for an 867-bed hospital ...

Compass Group

SENIOR EXECUTIVE CHEF

Hartford, CT · On-site

$72K - $99K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary As the Sr. Executive Chef , you will lead culinary operations for an 867-bed hospital ...

Compass Group

SENIOR EXECUTIVE CHEF

Hartford, CT

$72K - $99K/yr

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Job Summary As the Sr. Executive Chef , you will lead culinary operations for an 867-bed hospital ...

Mohegan

Executive Sous Chef - Banquets

Uncasville, CT · On-site

$62K - $80K/yr

This position will closely assist alongside the Executive Chef in many administrative duties ... Associate degree in Culinary Arts or related field * Must possess seven years supervisory ...

Troon Golf

Sous Chef

Bloomfield, CT · On-site

$50K - $67K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast ... Associate's degree (AA) or equivalent from two-year college or technical school; or six months to ...

Troon

Sous Chef

Bloomfield, CT

$50K - $67K/yr

... Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a ... Associate's degree (AA) or equivalent from two-year college or technical school; or six months to ...

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Showing results 21-40

All JobsAssociate Chef JobsAssociate Chef Jobs in Manchester, CT

Associate Chef information

See Manchester, CT salary details

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How much do associate chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for associate chef in Manchester, CT is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $17.74 per hour, depending on experience, location, and employer.

What is an associate chef?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways associate chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the most commonly searched types of Chef jobs in Manchester, CT?

The most popular types of Chef jobs in Manchester, CT are:

What cities near Manchester, CT are hiring for Associate Chef jobs?

Cities near Manchester, CT with the most Associate Chef job openings:

Associate Chef jobs near you

Culinary Chef

Hebrew Center for Health & Rehabilitation

West Hartford, CT • On-site

Full-time

Retirement

This job post has expired today. Applications are no longer accepted.

Job description

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A Great Place to Work

Hebrew is a proud affiliate of National Health Care Associates and one of the finest centers in the state of CT. As a Certified Great Place to Work, we think that you are going to love it here. Your work will be meaningful to you. You will make a genuine difference in the lives of our aging guests and the families that love them. You will enjoy lasting bonds with the families you meet and with the teams you work on. And if you desire, you will experience real career growth where your expertise and dedication is valued and appreciated. We invite you to join our team!

Location: 1 Abrahms Boulevard, West Hartford, Connecticut, 06117

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What You'll Do:

As a Culinary Chef on our team, you will prepare and serve appetizing meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents.

Key Responsibilities:

  • Prepare and cook nutritious and flavorful meals following prescribed menus and dietary requirements
  • Ensure high-quality food preparation, presentation, and portion control
  • Maintain cleanliness and sanitation standards in the kitchen and food storage areas
  • Collaborate with dietary staff to plan menus and accommodate special dietary needs
  • Order and manage inventory of food supplies and kitchen equipment
  • Adhere to food safety regulations and guidelines

If you are passionate about making a real difference in people's lives through the power of food in an environment where compassion, care, and your culinary expertise come together.

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What We Offer

As an affiliate of National Health Care, our Hebrew team enjoys:

  • Competitive compensation and benefits package including a 10% defined contribution retirement plan
  • Comprehensive training and mentorship
  • Opportunities for professional growth and development
  • Supportive and collaborative work environment
  • The chance to make a meaningful difference in the lives of our residents
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What You'll Bring:

Qualifications of a Culinary Chef include:

  • High school diploma or equivalent preferred
  • Experience as a Cook, preferably in a healthcare or long-term care setting
  • Knowledge of food safety and sanitation practices
  • Safe knife handling skills
  • Experience operating commercial slicers, ovens, grills, large blenders, etc.
  • Ability to follow instructions for the safe use, cleaning and care of dietary equipment, preparation and service areas
  • Compassionate and empathetic nature
  • Ability to work effectively in a team environment
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We Hire for Heart!

National Health Care Associates (National) is proud to be a family-run organization since 1984. Like family, each of National's centers are unique but share common values: Kindness, Service, Compassion and Excellence. Today, our centers include more than 40 premier providers of short-term rehabilitation, skilled nursing, and post-hospital care including several named "Best Of" by US News & World Report. When you join the team at a National center, you join a team that provides life-changing care to thousands of patients, residents, and families in a Great Place to Work Certified environment.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status.

Apply