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Associate Chef Jobs in Hawaii (NOW HIRING)

La Palme D'or

Pastry Chef

Honolulu, HI · On-site

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... Associate's, certificate, or equivalent in a culinary program * Valid ServSafe certificate desired

La Palme D'or

Pastry Chef

Honolulu, HI

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... Associate's, certificate, or equivalent in a culinary program * Valid ServSafe certificate desired

Grand Hyatt Kauai

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle ...

Hyatt

Ramen Sous Chef

Koloa, HI

$73K - $110K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle ...

Hyatt Hotels Corporation

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle ...

Sonesta International Hotels

Banquet Sous Chef

Lihue, HI

$49K - $66K/yr

Summary The Banquet Sous Chef is responsible for coordinating, supervising, and directing all ... Associate degree in Culinary Arts or American Culinary Federation (AFC) certification is preferred.

Marriott

Sous Chef

Koloa, HI

$54K - $73K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

Marriott

Sous Chef

Honolulu, HI · On-site

$49K - $66K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Sous Chef

Kahuku, HI · On-site

$47K - $63K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott Vacations Worldwide

Sous Chef

Princeville, HI

$77K - $82K/yr

Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant. CANDIDATE PROFILE ...

Marriott Vacations Worldwide

Sous Chef

Princeville, HI

$77K - $82K/yr

Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant. CANDIDATE PROFILE ...

Marriott Vacations Worldwide

Sous Chef

Princeville, HI · On-site

$77K - $82K/yr

Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant. CANDIDATE PROFILE ...

Marriott Vacations Worldwide

Sous Chef

Princeville, HI

$77K - $82K/yr

Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant. CANDIDATE PROFILE ...

Marriott International

Assistant Pastry Chef

Lahaina, HI · On-site

$40.45/hr

We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our ...

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Associate Chef information

What are Associate Chefs?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

What are the primary ways Associate Chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an Associate Chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Hawaii? The most popular types of Chef jobs in Hawaii are:
Associate Chef jobs near you
Sous Chef

Sous Chef

Waialae Country Club

Honolulu, HI • On-site

$65K - $85K/yr

Full-time

Medical, Life, Retirement, PTO

Posted 21 days ago

Job description

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services,  health/recreational facilities and hosts the PGA Tour's Sony Open in Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Application Link: Sous Chef
Position: Sous Chef
Status: Full-Time
Department: Kitchen
Reports to: Executive Chef/Executive Sous Chef
Job Duties:
  • Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations.
  • Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees.
  • Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards.
  • Assists with inventory management, ordering and cost control.
  • Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals; and maintaining cleanliness of the employee meal area.
  • Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen.
  • Responsible for covering stations in the kitchen as needed.
  • Other duties as assigned by the Executive Chef/Executive Sous Chef.

Qualifications:
  • Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
  • Must have excellent knife skills, mastery of all cooking techniques, familiarity of duties in all areas of the kitchen, knowledge of culinary terminology, and the ability to multitask.
  • Must have TB Clearance and Food Handler Certification.
  • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays. 
  • Must be able to lift and/or move up to 50 pounds.

Benefits:
  • Health Insurance
  • Life, ADD, and Long-Term Disability Insurance
  • 401(k) with Employer Match
  • Paid Holidays
  • Paid Time Off
  • Holiday Bonus
  • Complimentary Parking and Meals
  • Golfing Privileges
  • and More!
Salary Range: $65,000 - $85,000 depending on experience.
Application Link: Sous Chef