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Associate Chef Jobs in Hawaii (NOW HIRING)

La Palme D'or

Pastry Chef

Honolulu, HI

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... Associate's, certificate, or equivalent in a culinary program * Valid ServSafe certificate desired

La Palme D'or

Pastry Chef

Honolulu, HI

$20/hr

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to ... Associate's, certificate, or equivalent in a culinary program * Valid ServSafe certificate desired

Grand Hyatt Kauai

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle ...

Gategroup

Sous Chef

Honolulu, HI · On-site

$85/hr

Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Work Experience: * Minimum 1-3 years of experience as a Chef and/or Sous Chef required. * Minimum 7 years of ...

Gategroup

Sous Chef

Honolulu, HI · On-site

$85/hr

Associates degree in the Culinary Arts or a Culinary Arts certification preferred. Work Experience: * Minimum 1-3 years of experience as a Chef and/or Sous Chef required. * Minimum 7 years of ...

Hyatt

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle ...

Hyatt Hotels Corporation

Ramen Sous Chef

Koloa, HI · On-site

$73K - $110K/yr

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are ... The Ramen Chef will oversee all aspects of ramen production, from broth development to noodle ...

Marriott

Sous Chef

Honolulu, HI · On-site

$49K - $66K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... We actively foster an environment where the unique backgrounds of our associates are valued and ...

Marriott

Sous Chef

Koloa, HI

$54K - $73K/yr

Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all ... At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

Marriott Vacations Worldwide

Sous Chef

Princeville, HI

$77K - $82K/yr

Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant. CANDIDATE PROFILE ...

Marriott Vacations Worldwide

Sous Chef

Princeville, HI · On-site

$77K - $82K/yr

Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant. CANDIDATE PROFILE ...

Marriott Vacations Worldwide

Sous Chef

Princeville, HI · On-site

$77K - $82K/yr

Focuses to continually improve guest and associate satisfaction while maintaining the operating budget. Ensures food safety and sanitation standards are in place and compliant. CANDIDATE PROFILE ...

Marriott

Executive Sous Chef

Koloa, HI · On-site

$70K - $90K/yr

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

Marriott

Executive Sous Chef

Koloa, HI · On-site

$70K - $90K/yr

Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations ... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ...

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Associate Chef information

What is the lowest position as a chef?

The lowest position for an associate chef is typically a line cook or prep cook, responsible for basic food preparation and assisting more senior chefs. These roles often require basic culinary skills and may serve as entry points for a career in professional kitchens.

What can I do with an Associates in culinary?

An associate's degree in culinary arts prepares individuals for entry-level positions such as line cook, prep cook, or kitchen assistant in restaurants, hotels, or catering services. It also provides foundational skills for advancement to roles like sous chef or pastry chef with experience and additional training.

What are Associate Chefs?

Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.

How much does a chef make with an associate's degree?

An associate chef with an associate's degree typically earns between $25,000 and $40,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced chefs or those in high-end restaurants can earn more. Skills such as food safety and kitchen management can influence salary potential.

What are the primary ways Associate Chefs collaborate with other kitchen staff during service?

As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.

What is the difference between Associate Chef vs Line Cook?

AspectAssociate ChefLine Cook
Credentials Culinary degree or equivalent experience Often no formal degree, on-the-job training
Work Environment Kitchen, often with supervisory duties Kitchen, focused on specific station
Employer Usage Restaurants, hotels, catering services Restaurants, food service establishments
Common Search Intent Roles with some responsibility, leadership Entry-level, station-specific tasks

The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.

What are the key skills and qualifications needed to thrive as an Associate Chef, and why are they important?

To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.

What is an associate chef?

An associate chef is a culinary professional who assists head chefs and kitchen staff in preparing and cooking food. They typically have basic cooking skills, follow recipes, and may work under supervision in restaurants or catering services. This role often requires culinary training or certification and involves tasks such as food prep, plating, and maintaining kitchen cleanliness.
What are the most commonly searched types of Chef jobs in Hawaii? The most popular types of Chef jobs in Hawaii are:
Associate Chef jobs near you

Pastry Chef

La Palme D'or

Honolulu, HI

$20/hr

Full-time

Posted 10 days ago

Job description

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie.

Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc.

Responsibilities:

  • Attend mandatory training
  • Preform any additional tasks reported by lead chef
  • Willingness to deal with customer complaints and problems
  • Preform tasks on time

Requirements:

  • 4+ years of experience in pastry cooking and/or bread making desired
  • Associate's, certificate, or equivalent in a culinary program
  • Valid ServSafe certificate desired
  • Basic knowledge of bake shop operations
  • Ability to work without supervision
  • Team player, ability communicate, organizational skills
  • Willingness to multitask when applicable

La Palme d'or is French style bakery located in Honolulu, Hawaii at Ala Moana Center. Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake.
The business hours Monday - Sunday 9:30am-7pm which are subject to change based on the mall hours.
The flexible shift hours for sales associates are hours from 9am-7:30pm, and kitchen staff are from 8am- 9pm.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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