SOUS CHEF
Stanford, CA · On-site
$58K - $79K/yr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
Stanford, CA · On-site
$58K - $79K/yr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
San Diego, CA · On-site
$29.50/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
San Diego, CA · On-site
$29.50/hr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Executive Chef
$120K - $130K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Executive Chef
$120K - $130K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Executive Chef
Los Angeles, CA · On-site
$120K - $130K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Quick apply
Executive Chef
Los Angeles, CA · On-site
$120K - $130K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Sous Chef
Mountain View, CA · On-site
$76K - $78K/yr
* We are hiring immediately for a Sous Chef position. * Location : Mountain View, CA * Schedule ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...
Sous Chef
Mountain View, CA · On-site
$76K - $78K/yr
* We are hiring immediately for a Sous Chef position. * Location : Mountain View, CA * Schedule ... Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions ...
Sous Chef
Los Angeles, CA · On-site
$71K - $75K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
Quick apply
Sous Chef
Los Angeles, CA · On-site
$71K - $75K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
Sous Chef
$71K - $75K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
Sous Chef
$71K - $75K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
Sous Chef
Los Angeles, CA · On-site
$71K - $75K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
Sous Chef
Los Angeles, CA · On-site
$71K - $75K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
SOUS CHEF
San Diego, CA · On-site
$53K - $72K/yr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
SOUS CHEF
San Diego, CA · On-site
$53K - $72K/yr
Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and ...
Sous Chef
La Verne, CA · On-site
$70K - $73K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
Sous Chef
La Verne, CA · On-site
$70K - $73K/yr
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...
SOUS CHEF
Oakland, CA · On-site
$30/hr
Previous sous chef experience required. Must have a valid driver's license. *Internal Employee ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...
SOUS CHEF
Oakland, CA · On-site
$30/hr
Previous sous chef experience required. Must have a valid driver's license. *Internal Employee ... The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients ...
Executive Chef
Los Angeles, CA · On-site
$120K - $130K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Executive Chef
Los Angeles, CA · On-site
$120K - $130K/yr
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive ...
Executive Chef
Buena Park, CA · On-site
$103K - $137K/yr
Manage all key culinary associates, i.e., Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. * Oversee inventory of food products and ...
Executive Chef
Buena Park, CA · On-site
$103K - $137K/yr
Manage all key culinary associates, i.e., Sous Chefs and Lead Cooks through planning and scheduling of work assignments and performance development. * Oversee inventory of food products and ...
Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...
Executive Chef
San Francisco, CA · On-site
$84K - $116K/yr
Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...
Executive Chef
El Segundo, CA · On-site
$80K - $90K/yr
... Executive Chef position. Key Responsibilities * Lead and oversee all kitchen operations for ... Associate degree in Culinary Arts, Hospitality, or related field, or equivalent combination of ...
Executive Chef
El Segundo, CA · On-site
$80K - $90K/yr
... Executive Chef position. Key Responsibilities * Lead and oversee all kitchen operations for ... Associate degree in Culinary Arts, Hospitality, or related field, or equivalent combination of ...
Sous Chef
$80K - $90K/yr
Alphabet Sous Chef ABOUT US: Alphabet is The h.wood Group's version of a neighborhood gathering ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...
Sous Chef
$80K - $90K/yr
Alphabet Sous Chef ABOUT US: Alphabet is The h.wood Group's version of a neighborhood gathering ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...
BANQUET CHEF
Temecula, CA · On-site
$75K - $80K/yr
Our associates are dedicated to delighting guests by providing excellent hospitality and serving ... The Banquet Chef is the second-in-command for event culinary operations and a critical leadership ...
Quick apply
BANQUET CHEF
Temecula, CA · On-site
$75K - $80K/yr
Our associates are dedicated to delighting guests by providing excellent hospitality and serving ... The Banquet Chef is the second-in-command for event culinary operations and a critical leadership ...
Sous Chef
Los Angeles, CA · On-site
$80K - $90K/yr
Alphabet Sous Chef ABOUT US: Alphabet is The h.wood Group's version of a neighborhood gathering ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...
Sous Chef
Los Angeles, CA · On-site
$80K - $90K/yr
Alphabet Sous Chef ABOUT US: Alphabet is The h.wood Group's version of a neighborhood gathering ... High school or GED equivalent required, formal culinary training or associate degree in culinary ...
Executive Chef
El Segundo, CA · On-site
$80K - $90K/yr
... Executive Chef position. Key Responsibilities * Lead and oversee all kitchen operations for ... Associate degree in Culinary Arts, Hospitality, or related field, or equivalent combination of ...
Executive Chef
El Segundo, CA · On-site
$80K - $90K/yr
... Executive Chef position. Key Responsibilities * Lead and oversee all kitchen operations for ... Associate degree in Culinary Arts, Hospitality, or related field, or equivalent combination of ...
Executive Chef
San Francisco, CA · On-site
$84K - $115K/yr
Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...
Quick apply
Executive Chef
San Francisco, CA · On-site
$84K - $115K/yr
Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft ...
Associate Chef information
What is an associate chef?
Associate Chefs are culinary professionals who assist head chefs or executive chefs in preparing meals, managing kitchen staff, and ensuring food quality and safety standards are met. They often handle tasks such as ingredient preparation, cooking, plating dishes, and supervising junior kitchen staff. Associate Chefs play a key role in maintaining efficient kitchen operations and may also help with menu planning and inventory management. This role is ideal for those looking to advance their culinary careers and gain valuable hands-on experience.
What are the primary ways associate chefs collaborate with other kitchen staff during service?
As an Associate Chef, you’ll work closely with the Executive and Sous Chefs to ensure that dishes are prepared efficiently and to the restaurant’s standards. You’ll often coordinate with line cooks, prep staff, and servers to manage the flow of orders, address any issues with ingredients or timing, and maintain a smooth service. Strong communication skills and teamwork are essential, as you may need to step in to help with plating, quality control, or training new kitchen team members. This collaborative environment is fast-paced but rewarding, offering opportunities to learn from more experienced chefs and contribute to a cohesive team.
What is the difference between Associate Chef vs Line Cook?
| Aspect | Associate Chef | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | Often no formal degree, on-the-job training |
| Work Environment | Kitchen, often with supervisory duties | Kitchen, focused on specific station |
| Employer Usage | Restaurants, hotels, catering services | Restaurants, food service establishments |
| Common Search Intent | Roles with some responsibility, leadership | Entry-level, station-specific tasks |
The main difference between an Associate Chef and a Line Cook is that an Associate Chef typically has more culinary training and may take on supervisory or assistant managerial roles, whereas a Line Cook focuses on preparing dishes at a specific station with less responsibility. Both roles are essential in professional kitchens, but the Associate Chef often has broader responsibilities and a higher level of experience.
What are the key skills and qualifications needed to thrive as an associate chef, and why are they important?
To thrive as an Associate Chef, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through a culinary degree or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Strong teamwork, multitasking, and communication skills help you excel in high-pressure environments and support the head chef effectively. These competencies ensure consistent food quality, smooth kitchen workflow, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in California? The most popular types of Chef jobs in California are:
What cities in California are hiring for Associate Chef jobs? Cities in California with the most Associate Chef job openings:
$58K - $79K/yr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 7 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
344th of 488 rated business services
Job description
- We are hiring immediately for a full time SOUS CHEF position.
- Location: Stanford Graduate School of Business - 655 Knight Way, Stanford, CA 94305. Note: online applications accepted only.
- Schedule: Full time; Monday through Friday, hours may vary. Must have availability to work weekends and evening events. More details upon interview.
- Requirement: Prior lead cook or sous chef experience is required.
- Pay Range: $27.00 per hour to $30.00 per hour.
*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1525475.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
- Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
- Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
- Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
- Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
- Keeps up with peak production and service hours.
- Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
- Performs other duties as assigned.
Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US