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Assitant Kitchen Manager Jobs (NOW HIRING)

Gecko Hospitality

Assistant Kitchen Manager

Hayward, WI

$50K - $65K/yr

Assistant Kitchen Manager Casual-Full Service Are you ready to join a fast-paced, innovative team in the heart of Hayward, WI? Look no further! Our casual full-service pizza restaurant is seeking an ...

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Assitant Kitchen Manager information

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How much do assitant kitchen manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for assitant kitchen manager in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Assistant Kitchen Manager vs Kitchen Supervisor?

AspectAssistant Kitchen ManagerKitchen Supervisor
CredentialsFood safety certifications, culinary experienceFood safety certifications, culinary experience
Work EnvironmentRestaurants, hotels, cateringRestaurants, hotels, catering
Employer & Industry UsageCommonly used in hospitality and food serviceCommonly used in hospitality and food service
Primary FocusSupporting kitchen operations, assisting managersOverseeing kitchen staff, ensuring food quality

Both roles require similar certifications and work in comparable environments. The Assistant Kitchen Manager typically supports the overall kitchen operations and assists the manager, while the Kitchen Supervisor focuses more on supervising staff and maintaining food quality. The roles often overlap, but the Assistant Kitchen Manager may have broader responsibilities in management support.

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Assitant Kitchen Manager jobs near you

Assistant Kitchen Manager

Saint Louis, MO • On-site

Hi-Pointe Drive-In
Restaurants • 51 - 200 employees
Learn more about Hi-Pointe Drive-Inexternal

$17/hr

Full-time

Re-posted 11 days ago

Job description

Assistant KITCHEN MANAGER

The Assistant Kitchen Manager at Hi-Pointe Drive-In is responsible for assisting in managing the kitchen of one of St. Louis's best fast casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. This position requires a high level of accountability, a genuine love for people, and the ability to serve A LOT of burgers. Although the Assistant Kitchen Manager is responsible for profitability, success is also measured by your ability to develop the team, inspire them to be their best, and create a culture where people want to work. The team comes first, but Hi-Pointe wouldn't be the best burger in St. Louis without flawless execution of the food. The Assistant Kitchen Manager is expected to execute company recipes and food standards and be able to think outside the box with our 'daily creations' (check our Instagram @hipointedrivein). The Assistant Kitchen Manager is expected to work flawlessly with the Kitchen Manager to learn and grow into a Kitchen Manager within 6-12 months.

The Assistant Kitchen Manager will help the Kitchen Manager with the below responsibilities:

  • Hiring, training, and developing the BOH team which consists of 20-30 team members
  • Flawless shift execution
  • Working with shift leaders to become better leaders and execute shifts independently
  • Managing BOH labor costs which include weekly scheduling for the BOH team
  • Maintaining food cost standards by effectively managing inventory, food ordering, portion control, etc.
  • Creating daily specials that are crazy enough to be considered Hi.
  • Being a good customer by maintaining healthy relationships with suppliers, food vendors, etc.
  • Understanding and adhering to all local and state food safety requirements and prioritizing safety with the team
  • Streamlining the kitchen processes to maintain fast casual ticket times
  • Creating and maintaining a positive culture where people want to work, and people are pushed to be their best.
  • Take care of your kitchen, by ensuring all equipment used is in safe working condition, checked, and regularly serviced
  • Maintaining and delegating checklists to ensure effective running of the kitchen.
  • Regularly testing products to ensure the quality and the execution of recipes meets the standards set out by us.
  • Communicating company messages to BOH staff in order to inform them of any changes to products or policies.
  • Ensuring all team members meet all restaurant standards for safety and food handling.
  • Adhering to company standards, including personal hygiene and appearance
  • Assisting in community-related events, festivals, etc.
  • Serving as an ambassador of Hi. And having pride in who we are

Qualifications:

  • Minimum of 5 years of restaurant experience required; 1-3 years in a management or supervisory capacity in a restaurant or in the retail /hospitality industry preferred
  • A high school diploma or equivalent is required, some college preferred
  • Serv Safe Certification
  • Hepatitis A vaccination record


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