ZipRecruiter

Log In

1

Assistant To Chef Jobs in Washington (NOW HIRING)

The Executive Branch

Sushi Chef

Washington, DC

$28.40 - $34.50/hr

About the Role An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Responsibilities * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and coordinate kitchen staff to ensure efficient and timely food ...

Crestview Management, LLC

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

Responsibilities * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and coordinate kitchen staff to ensure efficient and timely food ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$65K - $75K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... Monitor food preparation and service to ensure timely and accurate execution. * Assist with ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$49K - $67K/yr

Position Overview The Sous Chef is a hands-on culinary leader responsible for supporting the ... Monitor food preparation and service to ensure timely and accurate execution. * Assist with ...

Merriweather Lakehouse

Sous Chef

Columbia, MD · On-site

$48K - $65K/yr

Position OverviewThe Sous Chef is a hands-on culinary leader responsible for supporting the ... Monitor food preparation and service to ensure timely and accurate execution.Assist with ordering ...

The National Conference Center

SOUS CHEF

Leesburg, VA · On-site

$50K - $68K/yr

SOUS CHEF Full Time Leesburg, VA, US We are currently seeking Sous Chef preferably with high end ... with 3 to 5 years of experience and a culinary school education. Responsibilities: * Assist in ...

2 Silos Brewing Co.

Sous Chef

Manassas, VA · On-site

$65K - $72K/yr

As a Sous Chef , your role is to assist the Executive Chef in overseeing culinary operations and ensuring the highest standards of cuisine are maintained. Your creativity, attention to detail, and ...

Redd Hospitality

Sous Chef

Alexandria, VA · On-site

$70K - $75K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... contribute to menu planning and kitchen management. Duties * Assist in the preparation and ...

Redd Hospitality

Sous Chef

Alexandria, VA · On-site

$53K - $72K/yr

As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing ... contribute to menu planning and kitchen management. Duties * Assist in the preparation and ...

Lodgeworks

Sous Chef

Mclean, VA

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...

Knead Hospitality

Sous Chef

National Harbor, MD · On-site

$60K - $75K/yr

Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for ... Key Responsibilities: * Assist in managing all kitchen operations, from prep to execution

Archer

Sous Chef

Mclean, VA · On-site

$50K - $68K/yr

Sous Chef | LodgeWorks is actively hiring for a Sous Chef Who we are LodgeWorks is a privately held ... Reports to work punctually and assist in the event of an emergency. * Lead coach the team towards ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$65K - $68K/yr

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... Attend trade shows and assist with food demonstration presentations. * Know the compositions and ...

Cuisine Solutions

Sous Chef

Sterling, VA · On-site

$50K - $68K/yr

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food ... Attend trade shows and assist with food demonstration presentations. * Know the compositions and ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC

$56K - $76K/yr

... to assist teammates in the kitchen as needed, including handling duties of other stations (i.e ... restaurant and chef experience preferred -Culinary and/or college degree recommended with ...

previous pagenext page

Showing results 21-40

All JobsTo Chef JobsAssistant To Chef JobsAssistant To Chef Jobs in Washington

Assistant To Chef information

What does an assistant to chef do?

An Assistant to Chef supports the head chef and kitchen staff by handling food preparation, maintaining kitchen cleanliness, and organizing ingredients. They may also be responsible for basic cooking tasks, ensuring that workstations are stocked and ready, and assisting with plating dishes. This role is essential for the smooth operation of the kitchen, allowing chefs to focus on cooking and menu planning. Assistants often learn valuable culinary skills and may advance to higher positions over time.

What are some of the main challenges faced by an assistant to chef in a busy kitchen?

One of the biggest challenges for an Assistant to Chef is managing multiple tasks simultaneously while maintaining high standards of cleanliness and organization. The role often involves prepping ingredients, monitoring inventory, and ensuring that kitchen stations are well-stocked, all while working under tight deadlines. Effective communication with the chef and other kitchen staff is crucial to keep the workflow smooth and to quickly address any issues that arise. Flexibility and adaptability are important, as priorities can shift rapidly during service hours.

What are the key skills and qualifications needed to thrive as an assistant to chef, and why are they important?

To thrive as an Assistant to Chef, you need a solid understanding of basic cooking techniques, food safety standards, and kitchen organization, often supported by a culinary certificate or prior kitchen experience. Familiarity with commercial kitchen equipment, proper knife handling, and inventory management systems is typically required. Attention to detail, strong teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are vital for maintaining kitchen efficiency, ensuring food quality, and supporting the chef in delivering exceptional dining experiences.

What is the difference between Assistant To Chef vs Line Cook?

AspectAssistant To ChefLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary school or equivalent experience
Work EnvironmentAssists in kitchen operations, supports chefsPrepares specific dishes on the kitchen line
Employer & Industry UsageUsed in restaurants, hotels, cateringCommon in restaurant kitchens, hotels
Search & Comparison IntentPeople comparing support roles in kitchensPeople looking for cooking or prep roles

The Assistant To Chef primarily supports the culinary team with administrative and preparatory tasks, while a Line Cook focuses on preparing dishes on the kitchen line. Both roles require culinary skills, but the Assistant To Chef often has broader responsibilities supporting kitchen operations, whereas the Line Cook specializes in cooking specific menu items.

What cities in Washington are hiring for Assistant To Chef jobs?

Cities in Washington with the most Assistant To Chef job openings:

Assistant To Chef jobs near you

Sushi Chef

Washington, DC

The Executive Branch
See more jobs at The Executive Branchexternal

$28.40 - $34.50/hr

Full-time

Re-posted 26 days ago

Job description

About the Role
An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished membership. This role is integral to the culinary team, with a focus on delivering exceptional sushi offerings and contributing to an elevated and memorable dining experience.
Position Overview
The Sushi Assistant Chef should have a passion for Japanese cuisine, excellent knife skills, and a deep understanding of sushi preparation techniques. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a memorable dining experience for our members.
Principal (Essential) Duties
  1. Prepare a wide range of dishes, including nigiri, sashimi, maki rolls, and specialty rolls, using traditional Japanese techniques and rice cookery.
  2. Source and select the freshest and highest quality seafood, vegetables, and other ingredients necessary for sushi preparation.
  3. Demonstrate exceptional knife skills and filleting fish as well as other ingredients.
  4. Collaborate with the culinary team to create innovative and visually appealing sushi offerings that meet member preferences and dietary requirements.
  5. Maintain strict hygiene and food safety standards in compliance with health regulations.
  6. Ensure the safe handling and storage of seafood and other perishable items.
  7. Mentor and manage inventory levels for sushi ingredients, ensuring adequate stock while minimizing waste.
  8. Pay meticulous attention to the visual presentation of each dish, ensuring it meets the club’s aesthetic standards.
  9. Work closely with kitchen staff, including Sous Chefs and Line Cooks, to coordinate the timing of sushi orders with other menu items.
  10. Maintain a clean and organized sushi station and workplace, including regular cleaning of utensils, cutting boards and equipment.
  11. Attending staff meetings.
  12. And any other tasks assigned by the Executive Chef or Sushi Chef.
Qualifications & Experience
  1. Associate's degree in culinary art required.
  2. Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef.
  3. Ability to satisfactorily communicate in job-related English.
  4. Understanding of food and safety and sanitation practices.
  5. In-depth knowledge of sushi preparation techniques, knife skills and sushi etiquette.
  6. Knowledge of high-quality sushi concepts including omakase.
  7. Well versed in sushi ingredients and Japanese fishes.
  8. Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment. 
Why Join Us
This is a unique opportunity to become part of a close-knit, high-performing culinary team within one of Washington, DC’s private clubs. As a Sushi Assistant Chef, you will play a key role in elevating the member dining experience and upholding the club’s mission of culinary excellence. If you are passionate about traditional and contemporary sushi preparation, thrive in a refined, service-focused environment, and take pride in your craft, we invite you to apply.
More detail about The Executive Branch, please visit https://culinaryagents.com/entities/1129625-The-Executive-Branch