ZipRecruiter

Log In

1

Assistant To Chef Jobs in Washington (NOW HIRING)

THINK FOOD GROUP LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

505 9TH ST Partners LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

GLOBAL TAPAS LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $75K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering * Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$70K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

BAZAAR PENN LLC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering Assist with ordering and receiving; verify quality/temperatures and ...

José Andrés Group

Sous Chef

Washington, DC · On-site

$65K - $80K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering • Assist with ordering and receiving; verify quality/temperatures and ...

Jose Andres Group

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House - Culinary ... Inventory, COGS & Ordering · Assist with ordering and receiving; verify quality/temperatures and ...

Trump National Golf Club Washington DC

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef and Chef de Cuisine in providing excellent quality and presentation of all food to the members and guests In maintaining the standard of excellent quality ...

RRS Staffing Solutions LLC

Local Chef

Washington, DC · On-site

This is an amazing opportunity to work at an established local institution (batch cooking) with ... Clean and maintain grill equipment, utensils, and work area * Assist with inventory management and ...

FISH SHOP

Dishwasher

Washington, DC · On-site

$20/hr

Reports to: Chef de Cuisine Ensuring the cleanliness and sanitation of all dishes, glassware ... Assist in maintaining inventory of cleaning supplies and inform the manager of any shortages · ...

New

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

Responsibilities * Assist the Executive Chef in planning and directing food preparation and culinary activities. * Supervise and coordinate kitchen staff to ensure efficient and timely food ...

next page

Showing results 1-20

All JobsTo Chef JobsAssistant To Chef JobsAssistant To Chef Jobs in Washington

Assistant To Chef information

What does an assistant to chef do?

An Assistant to Chef supports the head chef and kitchen staff by handling food preparation, maintaining kitchen cleanliness, and organizing ingredients. They may also be responsible for basic cooking tasks, ensuring that workstations are stocked and ready, and assisting with plating dishes. This role is essential for the smooth operation of the kitchen, allowing chefs to focus on cooking and menu planning. Assistants often learn valuable culinary skills and may advance to higher positions over time.

What are some of the main challenges faced by an assistant to chef in a busy kitchen?

One of the biggest challenges for an Assistant to Chef is managing multiple tasks simultaneously while maintaining high standards of cleanliness and organization. The role often involves prepping ingredients, monitoring inventory, and ensuring that kitchen stations are well-stocked, all while working under tight deadlines. Effective communication with the chef and other kitchen staff is crucial to keep the workflow smooth and to quickly address any issues that arise. Flexibility and adaptability are important, as priorities can shift rapidly during service hours.

What are the key skills and qualifications needed to thrive as an assistant to chef, and why are they important?

To thrive as an Assistant to Chef, you need a solid understanding of basic cooking techniques, food safety standards, and kitchen organization, often supported by a culinary certificate or prior kitchen experience. Familiarity with commercial kitchen equipment, proper knife handling, and inventory management systems is typically required. Attention to detail, strong teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are vital for maintaining kitchen efficiency, ensuring food quality, and supporting the chef in delivering exceptional dining experiences.

What is the difference between Assistant To Chef vs Line Cook?

AspectAssistant To ChefLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary school or equivalent experience
Work EnvironmentAssists in kitchen operations, supports chefsPrepares specific dishes on the kitchen line
Employer & Industry UsageUsed in restaurants, hotels, cateringCommon in restaurant kitchens, hotels
Search & Comparison IntentPeople comparing support roles in kitchensPeople looking for cooking or prep roles

The Assistant To Chef primarily supports the culinary team with administrative and preparatory tasks, while a Line Cook focuses on preparing dishes on the kitchen line. Both roles require culinary skills, but the Assistant To Chef often has broader responsibilities supporting kitchen operations, whereas the Line Cook specializes in cooking specific menu items.

What cities in Washington are hiring for Assistant To Chef jobs?

Cities in Washington with the most Assistant To Chef job openings:

Assistant To Chef jobs near you

Sous Chef

Washington, DC • On-site

THINK FOOD GROUP LLC
501 - 1,000 employees
Learn more about THINK FOOD GROUP LLCexternal

$56K - $76K/yr

Full-time

Medical, Retirement

Re-posted 17 days ago

Job description

Description

Job Title: Sous Chef

Reports To: Chef de Cuisine / Executive Chef

Department: Back of House - Culinary

Employment Type: Salaried, Exempt

Location: Nashville, TN


About Jose Andres Group

Jose Andres Group (JAG) is a hospitality company led by Chef Jose Andres, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide.


Position Summary

The Sous Chef is a hands-on kitchen leader who ensures daily prep, service, and sanitation meet JAG standards. You'll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline-partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork.


Key Responsibilities


Culinary Standards & Training

Lead line checks and pre-service tastings; calibrate seasoning, temperatures, texture, and plating to spec.

Uphold standardized recipes/SOPs; communicate updates and spot-train on techniques in real time.

Coach cooks on knife skills, fire management, station organization, and expo discipline.


Service Execution & Expo

Own the pass or a key station during assigned services; protect window times and quality.

Monitor KDS/printers; communicate pacing, 86s, and low pars to FOH leadership promptly.

Drive immediate recovery for remakes and service issues, capture learnings in manager logs.


Prep, Pars & Production

Translate forecast into actionable prep lists; set station pars and adjust throughout the day.

Verify labeling, dating, FIFO, and hold times; ensure accurate yields on batch production.

Support menu changes/specials with mise en place, tastings, and training materials.


Food Safety, Sanitation & Compliance

Enforce DOH/HACCP: cooling logs, hot/cold holding, allergen/cross-contact protocols, and personal hygiene.

Maintain cleaning schedules and equipment care; ensure safe chemical/PPE use.

Prepare for inspections and correct violations immediately.


Inventory, COGS & Ordering

Assist with ordering and receiving; verify quality/temperatures and proper storage by zone.

Maintain inventory accuracy and waste logs; reinforce portioning and recipe adherence to meet COGS targets.

Flag shortages and propose substitutions that protect quality and margin.


Labor, Scheduling & Deployment

Provide input on schedules to match volume and skill mix; manage breaks and deployment in shift.

Cross-train team across stations to maintain coverage and growth opportunities.


Equipment, Facilities & R&M

Ensure safe operation and daily maintenance of kitchen equipment (grills, fryers, ovens, slicers, immersion blenders).

Filter fryers, clean hoods/filters per schedule; submit/track work orders and tag out unsafe equipment.


Events, Banquets & Openings (as applicable)

Execute BEOs, PDR, and off-site activations to standard, on time and to cost.

Support openings and seasonal transitions: hiring support, training, tastings, prep builds, and stabilization.

Requirements

Required Qualifications

  • 3-5+ years of professional kitchen experience with 1-2+ years as a lead/strong line cook or Sous in upscale/casual-fine or fine dining.
  • Advanced station skills (grill, saute, fry, garde manger) and strong expo experience.
  • Knowledge of HACCP/food safety; ServSafe Manager or equivalent (or ability to obtain).
  • Proven ability to coach teams, stay organized under pressure, and communicate clearly.
  • Familiarity with KDS/POS, inventory, and scheduling tools; Google Workspace comfort.
  • Schedule flexibility (nights, weekends, holidays).


Working Conditions & Physical Requirements

  • Stand and move for extended periods (up to 8+ hours); frequent bending/reaching.
  • Lift/carry/push/pull up to 35-50 lbs.
  • Continuous exposure to heat, steam, refrigeration, and cleaning chemicals; repetitive knife/equipment use.
  • Slip-resistant footwear required.


In Return, We Offer You

  • Competitive compensation and performance-based bonus opportunities
  • Comprehensive health & wellness benefits
  • Retirement savings plans
  • Employee dining discounts
  • Professional growth in a values-driven, award-winning hospitality group


Equal Opportunity Employer

Jose Andres Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.


Apply