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Assistant To Chef Jobs in Washington (NOW HIRING)

Cuisine Solutions Inc.

Sous Chef

Sterling, VA · On-site

$49K - $66K/yr

JOB TITLE Sous Chef SUMMARY Reporting to the VP, Culinary, the Sous Chef will be responsible for ... Attend trade shows and assist with food demonstration presentations. * Know the compositions and ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Osteria Morini - Washington DC

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

... to assist teammates in the kitchen as needed, including handling duties of other stations (i.e ... restaurant and chef experience preferred -Culinary and/or college degree recommended with ...

Della J's

Sous Chef

Alexandria, VA · On-site

$26 - $29/hr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Della J's

Sous Chef

Alexandria, VA · On-site

$48K - $65K/yr

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Conduct daily shift briefings to Colleagues. * Assist in the development of new menu items.

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Conduct daily shift briefings to Colleagues. * Assist in the development of new menu items.

Lettuce Escape

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Chart House

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

The Post Oak

Sous Chef

Alexandria, VA · On-site

$68K - $78K/yr

Ensuresexcellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style * Assist the Executive Chef in the management of all ...

Summer House Santa Monica

Sous Chef

North Bethesda, MD · On-site

$55K - $75K/yr

If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Invited

Sous Chef

Ashburn, VA · On-site

$51K - $69K/yr

Due to the dynamic nature of the club, employees are expected to assist others as needed and take ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Union Square Events

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary ...

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Assistant To Chef information

What does an assistant to chef do?

An Assistant to Chef supports the head chef and kitchen staff by handling food preparation, maintaining kitchen cleanliness, and organizing ingredients. They may also be responsible for basic cooking tasks, ensuring that workstations are stocked and ready, and assisting with plating dishes. This role is essential for the smooth operation of the kitchen, allowing chefs to focus on cooking and menu planning. Assistants often learn valuable culinary skills and may advance to higher positions over time.

What are some of the main challenges faced by an assistant to chef in a busy kitchen?

One of the biggest challenges for an Assistant to Chef is managing multiple tasks simultaneously while maintaining high standards of cleanliness and organization. The role often involves prepping ingredients, monitoring inventory, and ensuring that kitchen stations are well-stocked, all while working under tight deadlines. Effective communication with the chef and other kitchen staff is crucial to keep the workflow smooth and to quickly address any issues that arise. Flexibility and adaptability are important, as priorities can shift rapidly during service hours.

What are the key skills and qualifications needed to thrive as an assistant to chef, and why are they important?

To thrive as an Assistant to Chef, you need a solid understanding of basic cooking techniques, food safety standards, and kitchen organization, often supported by a culinary certificate or prior kitchen experience. Familiarity with commercial kitchen equipment, proper knife handling, and inventory management systems is typically required. Attention to detail, strong teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These competencies are vital for maintaining kitchen efficiency, ensuring food quality, and supporting the chef in delivering exceptional dining experiences.

What is the difference between Assistant To Chef vs Line Cook?

AspectAssistant To ChefLine Cook
CredentialsMay require culinary training or certificationTypically requires culinary school or equivalent experience
Work EnvironmentAssists in kitchen operations, supports chefsPrepares specific dishes on the kitchen line
Employer & Industry UsageUsed in restaurants, hotels, cateringCommon in restaurant kitchens, hotels
Search & Comparison IntentPeople comparing support roles in kitchensPeople looking for cooking or prep roles

The Assistant To Chef primarily supports the culinary team with administrative and preparatory tasks, while a Line Cook focuses on preparing dishes on the kitchen line. Both roles require culinary skills, but the Assistant To Chef often has broader responsibilities supporting kitchen operations, whereas the Line Cook specializes in cooking specific menu items.

What cities in Washington are hiring for Assistant To Chef jobs?

Cities in Washington with the most Assistant To Chef job openings:

Assistant To Chef jobs near you

Sous Chef

Sterling, VA • On-site

Cuisine Solutions Inc.
Food and Drink Manufacturing • 201 - 500 employees
Learn more about Cuisine Solutions Inc.external

$49K - $66K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Cuisine Solutions rating

6.0

Company rating: 6.0 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

JOB TITLE

Sous Chef

SUMMARY

Reporting to the VP, Culinary, the Sous Chef will be responsible for menu creation, food presentations, recipe development, Food and Equipment inventory maintenance

The Company

Cuisine Solutions is the world's largest "sous vide" manufacturer, a well-established manufacturing business with domestic and international facilities. We look for people who are passionate about food, who are creative and comfortable working with a diverse team of talent. Our culture thrives on intellectual curiosity, informality and bringing your whole self to work. Join us in a career of innovative solutions in the food business, providing and creating products tailored to every customer with high regard for quality and reliability.

EDUCATION/EXPERIENCE REQUIREMENTSEDUCATION
  • Associates or BA in Culinary Arts or Food Science or equivalent certification
  • Working knowledge of MS office
EXPERIENCE
  • Minimum 3 years' experience as a Chef and/or Sous Chef
  • Experience working for a Michelin Star Restaurants or equivalent is a plus
    • Proven ability to speak culinary terminology with Clients, Executive Chefs, Kitchen Managers, and Restaurant Owners
  • Experience with menu design preferred
  • Front of house experience is an asset
  • Familiarity with food safety rules
  • Serve safe certification
  • Excellent kitchen skills
  • Strong communication skills
  • Professional demeanor and image
    • Demonstrated ability to successfully execute duties in a responsible and responsive manner
  • Excellent written, verbal, and communication skills
  • Self-motivated with proven time management skills
JOB RESPONSIBILITIES
  • Work with CDC to research and experiment with recipes, and plate food for presentations.
  • Work with CDC and Exec sous for the creation and preparation of dishes using sous vide product.
  • Assist exec sous in writing menus for clients and customers based on specific needs.
  • Responsible for plating and garnishing food to ensure it is visually appealing.
  • Speak with clients regarding various types of appetizers, entrees and desserts; discuss ingredients and methods of preparation.
  • Knowledge of sous vide technique.
  • Attend trade shows and assist with food demonstration presentations.
  • Know the compositions and attributes of Cuisine Solutions products.
  • Be familiar with the various channels within Cuisine Solutions and be able to talk about them and what they do with potential clients.
  • Must be able to understand and follow GMP, company food safety and quality policies
  • Must be able to travel to support sales teams / food Presentations.

Performs other duties as may be assigned by management.

BENEFITS
  • Medical, dental and vision Insurance
  • 401(k)
  • Life and Disability Insurance
  • Paid Vacation & Sick leave
  • Paid Holidays

Cuisine Solutions is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, protected veteran status, or disability status.

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