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Assistant Test Kitchen Jobs in Silver Spring, MD

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

... * Assist in planning, organizing and executing new restaurant openings with regards to kitchen ... test as a condition of employment or continued employment. An employer who violates this provision ...

Sardi's Pollo A La Brasa

Executive Chef

Laurel, MD · On-site

$70K - $97K/yr

... * Assist in planning, organizing and executing new restaurant openings with regards to kitchen ... test as a condition of employment or continued employment. An employer who violates this provision ...

ACCfamily

Housekeeping Alexandria Virginia

Alexandria, VA · On-site

$15 - $19.25/hr

KITCHEN CLEANING Cleaning refrigerator exteriors, wiping the stove, oven, hood and backsplash ... Test Must have reliable transportation Nurses Aides and CNA's are encouraged to apply!

ACCfamily

Homemaker (VIRGINIA)

Alexandria, VA · On-site

$14 - $18.75/hr

KITCHEN CLEANING Cleaning refrigerator exteriors, wiping the stove, oven, hood and backsplash ... Test Must have reliable transportation Nurses Aides and CNA's are encouraged to apply!

HHM Hotels

Executive Chef

Arlington, VA

$100K - $115K/yr

Develop new menu items, test and write recipes. * Observe guest reactions and confer with service ... kitchen area and direct respective personnel to correct any deficiencies. * Assist catering ...

TPC Network

Serving Assistant Busser

Potomac, MD

$10/hr

... test for the world's best players. Tee up your career as a part of our team with the TPC Network ... area in the kitchen. Refresh tables as necessary according to defined steps of service for ...

TPC Network

Serving Assistant Busser

Potomac, MD · On-site

$10/hr

... test for the world's best players. Tee up your career as a part of our team with the TPC Network ... area in the kitchen. Refresh tables as necessary according to defined steps of service for ...

AEG

Serving Assistant Busser (Part- Time)

Potomac, MD · On-site

$10/hr

... test for the world's best players. Tee up your career as a part of our team with the TPC Network ... area in the kitchen. Refresh tables as necessary according to defined steps of service for ...

AEG

Serving Assistant Busser

Potomac, MD · On-site

$10/hr

... test for the world's best players. Tee up your career as a part of our team with the TPC Network ... area in the kitchen. Refresh tables as necessary according to defined steps of service for ...

Raising Cane's

Assistant Restaurant Leader

Sterling, VA · On-site

$61K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Sterling, VA

$61K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Sterling, VA · On-site

$61K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Sterling, VA · On-site

$61K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Silver Spring, MD

Assistant Test Kitchen information

See Silver Spring, MD salary details

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How much do assistant test kitchen jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for assistant test kitchen in Silver Spring, MD is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $17.16 per hour, depending on experience, location, and employer.

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Silver Spring, MD? The most popular types of Test Kitchen jobs in Silver Spring, MD are:
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What cities near Silver Spring, MD are hiring for Assistant Test Kitchen jobs? Cities near Silver Spring, MD with the most Assistant Test Kitchen job openings:
Assistant Test Kitchen jobs near you

Executive Chef

Sardi's Pollo A La Brasa

Laurel, MD • On-site

$70K - $97K/yr

Full-time

Medical, PTO

Posted 7 days ago

Job description

JOB DESCRIPTION

Sardis is looking for an additional Executive Chef to handle quality control over 14 units. Sardis Executive chef will be primarily responsible for overseeing the daily operations of 15 restaurants, 14 kitchen managers. They will review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food presentation aesthetics, plan and prepare special menu items, choose menu designs and determine menu prices. They may also be in charge of interviewing, hiring and training new kitchen personnel.


Responsibilities

  • Coordinate and direct food preparation and culinary activities
  • Plan and execute new menu rollouts in a systematic approach
  • Assist in planning, organizing and executing new restaurant openings with regards to kitchen layout and design, opening inventory and tracking and selecting and training kitchen staff
  • Determining the best presentation of food, ensuring quality of each meal
  • Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
  • Work outside of the kitchen in developing new recipes, planning menus
  • Hires + Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Maintaining of inventories and following food budgets
  • Comply with nutrition and sanitation regulations and safety standards
  • Reports to the COO or senior executive management

Why work with us?

We offer great benefits to our team members including:

  • PTO- Paid Time Off
  • Free meals
  • Health Insurance contribution
  • Holiday Pay
  • Weekly Pay

Sardi’s is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law. In addition, Sardi’s complies with applicable state and local laws governing non discrimination in employment in every jurisdiction in which it maintains facilities. Sardi’s also provides reasonable accommodation to qualified individuals with disabilities in accordance with applicable laws.


Disclaimer - Sardi's values diversity among our team members and the unique perspective this brings to the Company


Disclaimer - It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this provision is guilty of a misdemeanor and subject to a fine not exceeding $100.


REQUIREMENTS
  • College degree not necessary but preferred
  • 5+ years’ experience in an executive kitchen position
  • Demonstrated knowledge of current restaurant industry trends
  • Must possess culinary creativity
  • High volume, foodservice operations experience - highly desirable
  • Strong knowledge of local, state and federal food sanitation regulations
  • Comfortable providing direction and supervision to kitchen staff
  • Food Handler/Safe Serv certification is required.

ABOUT THE COMPANY

It all started with a dream. Founder's Phil and Phil dreamt of a place to bring their families, to enjoy fresh food and fun together. Their idea of mixing bold ideas, rich Peruvian flavors, and fresh ingredients kept them awake at night.


Today, the dream is real. Sardi's serves millions of customers every year and employs individuals committed to making your meal memorable.