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Assistant Test Kitchen Jobs in Oklahoma (NOW HIRING)

Peoria Tribe of Indians of Oklahoma

Cook

Miami, OK

$11.75 - $15.75/hr

... kitchen to classroom kitchens as assigned. Order and pick up supplies as needed. Assist in ... Must submit to and pass applicable drug test, TB test, and Physical. Must pass background ...

Peoria Tribe of Indians of Oklahoma

Cook

Miami, OK · On-site

$11.75 - $15.75/hr

... kitchen to classroom kitchens as assigned. • Order and pick up supplies as needed. • Assist in ... TB test, and Physical. • Must pass background investigations for suitability of character ...

Peoria Tribe of Indians of Oklahoma

Cook

Miami, OK · On-site

$11.75 - $15.75/hr

... kitchen to classroom kitchens as assigned. · Order and pick up supplies as needed. · Assist in ... TB test, and Physical. · Must pass background investigations for suitability of character ...

Shangri-La

Asst Chief Engineer

OK · On-site

Test and examine all life safety systems and utilities to ensure they are always 100% operational ... Report hazards and practice safe lifting and kitchen safety procedures. PHYSICAL DEMANDS While ...

INTEGRIS Health

Physical Therapy Assistant / PTA

Yukon, OK · On-site

$23.50 - $31.25/hr

This position may have additional or varied physical demand and/or respiratory fit test ... kitchen equipment). * Potential for bodily injury related to lifting and cumulative stress.

Shangrilaok

Assistant Chief Engineer

Bernice, OK · On-site

$70 - $90/hr

Test and examine all life safety systems and utilities to ensure they are always 100% operational ... Report hazards and practice safe lifting and kitchen safety procedures. PHYSICAL DEMANDS While ...

Right at Home Edmond

CNA

Edmond, OK · On-site

... kitchen. You are able to perform other assigned activities which are taught by a nurse, for a ... Assisting with self-administered simple urine tests for sugar acetone or albumin (may not interpret ...

Raising Cane's

Assistant Restaurant Leader

Tulsa, OK · On-site

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Tulsa, OK · On-site

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

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Assistant Test Kitchen information

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How to get a job at an assistant test kitchen?

To get a job as an assistant test kitchen staff member, candidates typically need relevant culinary or food industry experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, demonstrating culinary knowledge, and showcasing attention to detail can improve chances of selection.

What are popular job titles related to Assistant Test Kitchen jobs in Oklahoma?

For Assistant Test Kitchen jobs in Oklahoma, the most frequently searched job titles are:

What job categories do people searching Assistant Test Kitchen jobs in Oklahoma look for?

The top searched job categories for Assistant Test Kitchen jobs in Oklahoma are:

What cities in Oklahoma are hiring for Assistant Test Kitchen jobs?

Cities in Oklahoma with the most Assistant Test Kitchen job openings:

Assistant Test Kitchen jobs near you

Kitchen Supervisor | Bob's Steak and Chop House

Omni Hotels & Resorts

Oklahoma City, OK • On-site

Full-time

Posted 24 days ago

Omni Hotels rating

6.8

Company rating: 6.8 out of 10

Based on 145 frontline employees who took The Breakroom Quiz

41st of 107 rated hotels

Job description

Omni Oklahoma City Hotel
Come and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center (OKC Thunder), the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park. The property includes Mokara Spa, six food & beverage outlets, 76,000 square feet of meeting and event space, a retail outlet, fitness center, and rooftop pool.
Omni Oklahoma City Hotel's associates enjoy a dynamic and exciting work environment, comprehensive training, along with the pride that comes from working for a company with a reputation for exceptional service. If you are a friendly, motivated person, with a passion to serve others, the Omni Oklahoma City Hotel may be your perfect match.
Kitchen Supervisor | Bob's Steak and Chop House
Overview:
The Kitchen Supervisor will have overall responsibility for efficient and effective running of the kitchen and food production, ensuring operating costs are minimized. The execution of all Omni Hotel and company policies/procedures, ensuring that all services provided achieve the established standards, within the agreed budgetary controls. In conjunction with the Executive Steward, ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
Responsibilities:
  • To assist the General Manager in budgeting i.e. food cost/payroll/etc. When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for immediate action.

  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.

  • To create recipes and production methods.

  • To maintain control of the standards for purchasing and receiving items.

  • Work closely with the purchasing manager and general manager to establish and maintain control of the standards for purchasing and receiving items.

  • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.

  • To control purchasing of food quantities, by forecasting volume, to achieve maximum profitability by avoiding over/under production.

  • Compiling new banquet menus when required.

  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.

  • Responsible for control of equipment and scheduling maintenance.

  • Plan/organize/control the efficient and effective utilization of all food production staff, especially in scheduling and controlling overtime.

  • Assist with establishing effective and efficient office procedures in handling daily menus/banquet menus/purchases and receiving/general correspondence/filing and records.

Qualifications:
  • 2 years' culinary experience in a hotel or restaurant kitchen with minimum one-year kitchen supervisory experience preferred.

  • Must have proven culinary skills and must be able to lead, develop, and motivate staff.

  • Ability to teach employees importance of, and how to interact with internal/external guests and courteously solve internal requests.

  • Ensure that all health standards are consistently maintained.

  • Ensure all safety and security policies and procedures are followed.

  • Ability to train staff to produce high volumes of work while maintaining quality per Omni and Bob's Steak & Chop House standards.

  • Self-motivated, and ability to work with limited supervision.

  • Ability to write and perform daily prep list and par sheets.

  • Requires a working knowledge of sanitation standards.

  • Eye/hand coordination needed to use all kitchen equipment.

  • Highly motivated self-starter focused on quality, organization, cleanliness and teamwork.

  • The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.

  • Ability to prioritize, organize and follow up.

  • Must be able to utilize culinary tools (knifes, commercial equipment, etc.) and taste/smell.

  • Flexible schedule to include nights, weekends, and holidays.

  • Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

  • Stand or walk for an extended period or for an entire work shift.

  • Requires repetitive motion of arms and hands.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
EEOC is the Law Poster.
Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

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