ZipRecruiter

Log In

1

Assistant Test Kitchen Jobs in Muskogee, OK (NOW HIRING)

The Muscogee Nation

COOK AIDE

Okmulgee, OK

$11.25 - $15/hr

Must wear a hair and facial covering of some type (cap or hairnet) when in the kitchen, cooking, or ... Maintain an inventory of food, paper, and cleaning supplies, and assist with the necessary ...

All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Muskogee, OK

Assistant Test Kitchen information

See Muskogee, OK salary details

$8

$14

$19

How much do assistant test kitchen jobs pay per hour?

As of Aug 1, 2026, the average hourly pay for assistant test kitchen in Muskogee, OK is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.96 per hour, depending on experience, location, and employer.

What are some typical daily tasks and challenges faced by an Assistant Test Kitchen professional?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are Assistant Test Kitchen jobs?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What jobs pay 4000 a week without a degree?

Assistant Test Kitchen roles typically do not pay $4,000 a week; high-paying jobs that do often include specialized trades like commercial pilots, real estate brokers, or sales managers, which may require experience, licensing, or certifications rather than a degree. These roles often involve skills in sales, management, or technical expertise and may have variable schedules. Earning such high weekly income without a degree generally depends on experience, performance, and industry demand.

What qualifications do I need to be a Kitchen Assistant?

To be a Kitchen Assistant, candidates typically need a high school diploma or equivalent. Prior experience in food service or kitchen environments is beneficial, and good communication, organization, and basic food safety knowledge are important skills for the role.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How do I get into a test kitchen?

To become an Assistant Test Kitchen worker, candidates typically need relevant culinary or food science experience, strong tasting and evaluation skills, and familiarity with kitchen equipment. Applying through company career portals or industry job boards and demonstrating attention to detail and teamwork can improve chances of entry into a test kitchen environment.

How much do America's test kitchen hosts make?

Hosts at America's Test Kitchen typically earn between $50,000 and $100,000 annually, depending on experience and role. The position often requires culinary expertise, strong communication skills, and familiarity with testing kitchen equipment and recipes.

What are the key skills and qualifications needed to thrive as an Assistant Test Kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
Assistant Test Kitchen jobs near you

COOK AIDE

The Muscogee Nation

Okmulgee, OK

$11.25 - $15/hr

Full-time

Posted 11 days ago

Job description

MUSCOGEE (CREEK) NATION

Seeking a COOK AIDE

General Summary: Under the supervision of the Center Supervisor, the Cook Aide is responsible for assisting the Cook in preparing healthy meals and snacks for the Head Start children and covering for the Cook in their absence, demonstrating flexibility and a willingness to take on additional responsibilities as needed.

Principal Duties and Responsibilities:

  1. Adheres to guidelines set in Muscogee (Creek) Nation Head Start Preschool,

Muscogee (Creek) Nation, Department of Human Services Child Care Licensing (DHS) Policies and Procedures, and Federal and State guidelines as related to Head Start Preschool.

  1. Responsible for submitting a daily/weekly/monthly cleaning checklist to the Center Supervisor.
  2. Must wear a hair and facial covering of some type (cap or hairnet) when in the kitchen, cooking, or serving food; wear an apron. Fingernails need to be kept short and clean.
  3. Must obtain ServSafe Food Certification, CPR/AED, and First Aid card, and any other required training as scheduled by the program.
  4. Must ensure that all leftovers are disposed of per policy.
  5. Must document and report suspected child abuse, neglect, etc. As mandated by the Muscogee (Creek) Nation Head Start Preschool Policies, Tribal, State, and Federal Laws.
  6. Ensure appropriate guidelines for estimating amounts of food to prepare meals and serve correct component amounts.
  7. Ensure meals are served at scheduled meal times and monitor and interact with the children during meal service.
  8. Assists in the delivery of meals to the classroom ready for family-style meals, ensuring that all meals are served on time and according to schedule.
  9. Assists with preparing and packing food for children's field trips.
  10. Manage time effectively, coordinate with other Head Start personnel, and contribute to a collaborative team atmosphere.
  11. Must maintain records of food temperatures to ensure food safety.
  12. Maintain an inventory of food, paper, and cleaning supplies, and assist with the necessary documentation to ensure compliance with Federal, State, and local sanitation policies and procedures.
  13. Fostering a positive mealtime experience for children, encouraging them to accept and enjoy healthy foods.
  14. Assist with required documentation related to food service.
  15. Assist with monthly classroom experiences and nutrition activities.
  16. Assures all food-related items are properly stored, dated, and rotated, serves food appropriately, and keeps updated and accurate menu and inventory.
  17. Attend workshops and training to gain knowledge of the Head Start Preschool Program.
  18. Must be willing to attend out-of-town and/or overnight training upon request.
  19. Upon hire, must have a physical and an initial TB skin test. Physicals will be required annually and submitted to the Administration Office each school year.
  20. Must obtain a Commercial Driver License (CDL) within the first six (6) months of employment.
  21. This position furloughs through the summer break.

Minimum Requirements:

Education High School diploma or GED

Experience N/A

Knowledge/Skills/Abilities Basic understanding of food safety and hygiene practices

Must have a valid Oklahoma drivers license.

Preferred Requirements:

Education Associate Degree in Culinary and Food Management

Experience Experience in the preparation of meals and knowledge of balanced meals and nutrition.

Special Skills

Certifications and licenses ServSafe Certification

Visit our website for more information

Muscogee (Creek) and Indian Preference


recblid 910h6djmjpgcc2aovckvutztskkh9h