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Assistant Test Kitchen Jobs in Ohio (NOW HIRING)

Lifestyle Communities

Line Cook

Dublin, OH · On-site

$15.25 - $19/hr

Restocks kitchen as needed * Assist with food prep and inventory * Opens and closes kitchen ... At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of ...

Lifestylecommunities

Line Cook

Dublin, OH

$15.25 - $19/hr

Restocks kitchen as needed * Assist with food prep and inventory * Opens and closes kitchen ... At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of ...

Lifestylecommunities

Line Cook

Dublin, OH

$15.25 - $19/hr

Restocks kitchen as needed * Assist with food prep and inventory * Opens and closes kitchen ... At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of ...

Lifestyle Communities

Line Cook

Dublin, OH · On-site

$15.25 - $19/hr

Restocks kitchen as needed * Assist with food prep and inventory * Opens and closes kitchen ... At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of ...

Ford's Garage Liberty

Pantry Cook

Liberty Township, OH

$15 - $18.25/hr

... Assist others in closing the kitchen. * Keep a clean and professional appearance at all times ... Ability to pass general information and departmental tests (test score of 90% or higher)

FORD'S GARAGE

Line Cook- Norwood

Cincinnati, OH · On-site

$15 - $19/hr

... Assist others in closing the kitchen. * Keep a clean and professional appearance at all times ... Ability to pass general information and departmental tests (test score of 90% or higher)

Belterra Park Gaming

Stadium Lead Cook - FT

Cincinnati, OH · On-site

$16.50 - $21/hr

... test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. * The Lead Cook will assist in work direction to kitchen staff ...

Ford's Garage Norwood

Line Cook- Norwood

Cincinnati, OH · On-site

$15 - $19/hr

... Assist others in closing the kitchen. * Keep a clean and professional appearance at all times ... Ability to pass general information and departmental tests (test score of 90% or higher)

Ford's Garage Norwood

Line Cook- Norwood

Cincinnati, OH · On-site

$15 - $19/hr

... Assist others in closing the kitchen. * Keep a clean and professional appearance at all times ... Ability to pass general information and departmental tests (test score of 90% or higher)

Boyd Gaming

Stadium Lead Cook - FT

Cincinnati, OH · On-site

$16.50 - $21/hr

... test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. * The Lead Cook will assist in work direction to kitchen staff ...

Ford's Garage Liberty

Pantry Cook

Liberty Township, OH

$15 - $18.25/hr

... Assist others in closing the kitchen. * Keep a clean and professional appearance at all times ... Ability to pass general information and departmental tests (test score of 90% or higher)

FORD'S GARAGE

Pantry Cook

West Chester, OH · On-site

$15 - $18.25/hr

... Assist others in closing the kitchen. * Keep a clean and professional appearance at all times ... Ability to pass general information and departmental tests (test score of 90% or higher)

Benchmark

Sous Chef

Cleveland, OH

$48K - $65K/yr

... kitchen operation. - Assist with controlling food costs and requisitioning necessary supplies ... Test, write, and standardize recipes. Establish and create written standards for execution ...

Raising Cane's

Assistant Restaurant Leader

Columbus, OH · On-site

$55K - $65K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

Raising Cane's

Assistant Restaurant Leader

Alliance, OH

$55K - $65K/yr

The physical work environment includes working in a fast-paced kitchen environment (which requires ... test as a condition of employment or continued employment. An employer who violates this law shall ...

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Ohio

Assistant Test Kitchen information

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

How to get a job at an Assistant Test Kitchen?

To get a job as an Assistant Test Kitchen, candidates typically need relevant culinary or food science experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, showcasing cooking or testing skills, and having certifications like ServSafe can improve chances. Internships or entry-level positions in food testing environments also provide valuable experience.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

What qualifications do I need to be an Assistant Test Kitchen?

To be an Assistant Test Kitchen, candidates typically need a background in culinary arts, food science, or related fields, along with strong cooking skills and attention to detail. Experience in food preparation, knowledge of kitchen equipment, and the ability to follow recipes precisely are also important qualifications.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.
What are the most commonly searched types of Test Kitchen jobs in Ohio? The most popular types of Test Kitchen jobs in Ohio are:
What are popular job titles related to Assistant Test Kitchen jobs in Ohio? For Assistant Test Kitchen jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Assistant Test Kitchen jobs in Ohio look for? The top searched job categories for Assistant Test Kitchen jobs in Ohio are:
What cities in Ohio are hiring for Assistant Test Kitchen jobs? Cities in Ohio with the most Assistant Test Kitchen job openings:
Assistant Test Kitchen jobs near you

Assistant Restaurant Leader (Assistant General Manager)

Raising Cane's

Beavercreek, OH • On-site

$55K - $60K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Raising Cane's Chicken Fingers rating

6.9

Company rating: 6.9 out of 10

Based on 1,545 frontline employees who took The Breakroom Quiz

8th of 106 rated fast food restaurants

Job description

Company Description
Starting from $55,000-$60,000 annually plus monthly training incentive of $750*
*Pay is based on location, experience, and qualifications etc.
*Monthly incentives after training vary and are based on restaurant profitability
At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits offered for all Full-time Restaurant Managers:
  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Accounts
  • Company-provided Life and Disability insurance
  • Hospital Indemnity, Accident and Critical Illness
  • 401(k) With Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • One Pass Gym Membership Program
  • Tuition Reimbursement
  • Crewmember Assistance Program
  • Pet Insurance

Perks & Rewards for Restaurant Managers:
  • Weekly Pay!*
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year**
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Programs
    • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
    • **Some locations may vary

Job Description
Your Role at Raising Cane's:
The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities
Purpose of the position:
  • Hires and terminates all hourly, non-management crewmembers
  • Owns the onboarding, status change and payroll process for all hourly crewmembers
  • Creates crewmember work and training schedules
  • Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability

General to the role:
  • Enforces Raising Cane's policies and standards
  • Executes shift management meeting Raising Cane's operations and safety standards
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • Deploys crewmembers during a shift
  • Provides exemplary customer service
  • Utilizes reward and recognition program for the crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order
  • Completes other duties as assigned

Qualifications
Requirements for Success:
  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • 3+ years of restaurant or retail management experience
  • New restaurant opening experience preferred
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license

Additional Information
All your information will be kept confidential according to EEO guidelines.
Terms of Use
Privacy Policy
Candidate Privacy Notice
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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