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Assistant Test Kitchen Jobs in Kansas (NOW HIRING)

HaysMed

Food Services Assistant

Hays, KS

$13.75 - $17.50/hr

Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items ... Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical None:

HaysMed

Food Services Assistant

Hays, KS · On-site

$14 - $19.50/hr

Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items ... Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical None:

HaysMed

Food Services Assistant

Hays, KS

$13.75 - $17.50/hr

Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items ... Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical None:

HaysMed

Food Services Assistant

Hays, KS

$13.75 - $17.50/hr

Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items ... Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical None:

HaysMed

Food Services Assistant

Hays, KS · On-site

$14 - $19.50/hr

Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items ... Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical None:

HaysMed

Food Services Assistant

Hays, KS · On-site

$14 - $19.50/hr

Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items ... Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical None:

The Belmont

Food Runner

Wichita, KS · On-site

$7.25 - $12/hr

This position plays a critical role in connecting our kitchen and dining room by ensuring every ... Position Responsibilities * Assist chefs with final plate presentation and garnishing of dishes.

Davidson Hospitality Group

Dishwasher

Kansas City, KS · On-site

$12.50 - $16.25/hr

Maintain cleanliness and organization of the kitchen and dishwashing area * Assist with food ... Pre-employment drug test and background check required. We participate in E-Verify.

Margaritaville Hotel Kansas City

Dishwasher

Kansas City, KS · On-site

$14 - $17.25/hr

Maintain cleanliness and organization of the kitchen and dishwashing area * Assist with food ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

Margaritaville Hotel Kansas City

Dishwasher

Kansas City, KS · On-site

$14 - $17.25/hr

Maintain cleanliness and organization of the kitchen and dishwashing area * Assist with food ... Pre-employment drug test and background check required. We participate in E-Verify. Employment Type ...

SEK-CAP

Substitute Cook

Parsons, KS · On-site

$12.75 - $17/hr

... kitchen and tables, cleaning appliances and utensils. * Assure a child helper is assigned to assist ... Submit to and pass standard drug screen test. * Possess current, valid driver's license and be ...

Great Wolf Lodge

Executive Chef

Kansas City, KS · On-site

$90K - $95K/yr

... kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops ... * Assist the Food & Beverage Director in estimating annual food budget and controllable ...

New

Stonebridge Companies

Breakfast Attendant

Manhattan, KS · On-site

$19 - $20/hr

Ensure the cleanliness and organization of the dining area, buffet, and kitchen prep stations ... Respond to guest inquiries and provide a positive dining experience. * Assist with setup and ...

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All JobsTest Kitchen JobsAssistant Test Kitchen JobsAssistant Test Kitchen Jobs in Kansas

Assistant Test Kitchen information

What is an assistant test kitchen?

Assistant Test Kitchen jobs involve supporting chefs and food scientists in developing, testing, and perfecting recipes for publication or commercial use. Responsibilities typically include preparing ingredients, following detailed recipe instructions, performing taste tests, recording results, and maintaining a clean and organized kitchen environment. These roles are crucial in ensuring recipes are reliable and can be recreated by home cooks or consumers. Assistant Test Kitchen staff often help troubleshoot recipes, assist with food styling for photography, and keep detailed notes on recipe modifications. This job is ideal for individuals passionate about food experimentation and who have strong organizational skills.

What are the typical daily tasks and challenges faced by an assistant test kitchen?

As an Assistant in a Test Kitchen, your days are often a mix of hands-on cooking, ingredient prep, and supporting recipe development. You'll help set up workstations, measure and organize ingredients, and assist in testing and refining recipes under the guidance of chefs or food editors. Common challenges include managing multiple tasks in a fast-paced environment and maintaining high standards for accuracy and cleanliness. Collaboration is key, as you'll work closely with chefs, food stylists, and sometimes even photographers to ensure finished dishes meet both taste and visual standards.

What are the key skills and qualifications needed to thrive as an assistant test kitchen, and why are they important?

To thrive as an Assistant in a Test Kitchen, you need a solid understanding of culinary techniques, food safety standards, and often a degree or certification in culinary arts. Familiarity with commercial kitchen equipment, recipe management software, and inventory systems is typically required. Attention to detail, time management, and strong teamwork skills help you excel in the collaborative and fast-paced environment. These abilities ensure accurate recipe development, efficient kitchen operations, and high-quality food testing results.

What is the difference between Assistant Test Kitchen vs Test Kitchen Chef?

AspectAssistant Test KitchenTest Kitchen Chef
CredentialsTypically requires culinary training or related experienceRequires advanced culinary skills, often with formal culinary education
Work EnvironmentSupports testing and recipe development in a collaborative kitchen settingLeads recipe creation, testing, and oversees kitchen operations
Employer & Industry UsageCommon in food brands, media companies, and product testing facilitiesFound in professional culinary labs, food companies, and media kitchens

The Assistant Test Kitchen assists in recipe testing and development under supervision, focusing on supporting tasks. In contrast, the Test Kitchen Chef leads the culinary testing process, making key decisions and managing the kitchen team. Both roles require culinary knowledge, but the chef position involves more responsibility and expertise.

How to get a job at an assistant test kitchen?

To get a job as an assistant test kitchen staff member, candidates typically need relevant culinary or food industry experience, strong organizational skills, and familiarity with kitchen equipment and food safety standards. Applying through company career portals, demonstrating culinary knowledge, and showcasing attention to detail can improve chances of selection.

What are the most commonly searched types of Test Kitchen jobs in Kansas?

The most popular types of Test Kitchen jobs in Kansas are:

What are popular job titles related to Assistant Test Kitchen jobs in Kansas?

For Assistant Test Kitchen jobs in Kansas, the most frequently searched job titles are:

What cities in Kansas are hiring for Assistant Test Kitchen jobs?

Cities in Kansas with the most Assistant Test Kitchen job openings:

Assistant Test Kitchen jobs near you
Infographic showing various Assistant Test Kitchen job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 10% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Food Services Assistant

Hays, KS

HaysMed
Health Care and Social Assistance • 1 - 5K employees
Learn more about HaysMedexternal

$13.75 - $17.50/hr

Per diem

Re-posted 15 days ago

Hays Medical Center rating

5.3

Company rating: 5.3 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

Job description

Position Summary: The service assistant independently performs dietetic duties including but not limited to: sorting, cleaning and sanitizing dishes and food delivery carts, monitors dish machine temperatures, assembles meal trays, cleans and sanitizes work area, and operates and maintains equipment.

Responsibilities:

  • Greets patient and obtains proper patient identifiers as provided in Room Service Training Manual.
  • Provides excellent customer service to patients and others encountered throughout organization.
  • Notifies nursing staff of patients who have ordered insulin.
  • Compiles and delivers floor stock and patient nourishments.
  • Communicates with host/hostess on cart delivery.
  • Assembles patient meals as per patient order.
  • Sets timers and ensures meal delivery within specified time allotment.
  • Communicates with Call Center Associates, Cooks, and Hostess/Hostess needs for proper meal assembly and delivery.
  • Restocks and cleans area.
  • Properly cleans pots and pans and runs through dish machine.
  • Properly fills/drains dish machine. 
  • Cleans machine properly.
  • Dispose of trash, sweep and mop, clean hand sinks as per task sheet.
  • Clean and sanitize food carts.
  • Puts freight in assigned location in kitchen, completes proper acknowledgment of freight items received.

Qualifications: 

Required:

  • ServSafe certification required or must obtain within the first six months of employment.
  • Additional certification may be required for certain settings or populations.
  • Specific information and the timeframe in which such certification must be attained will be provided by the department director/manager/supervisor at time of hire/transfer into department.

Preferred:

  • High school graduate or equivalence preferred.
  • Prior food service experience preferred.

Infection Control: Initial and Ongoing training in dealing with infection control. Trainings could include but are not limited to, blood borne pathogens, bodily fluids and bio hazardous materials as it applies to your daily work environment.

Patient Interaction: Periodic 

HIPAA: This position will have access to the following Protected Health Information in order to carry out the duties related to their position at Hays Medical Center based on the following criteria:
Primary – required (routine) to do the job;
Secondary – required for the job, but mostly be exception; and
None – no approved access
Description of Information
Secondary:
Patient Demographic Information (information used to identify a person): Name, Date of Birth, Address, Race, Marital Status, Religion
Clinical Information (information that describes a patient’s health status): Diagnosis, Reports/Medical Notes, Test Results, Problem List, Procedures, History and Physical
None:
Coding Information (clinical information that is in (alpha) numeric format): ICD-9 Codes, Rev Codes, CPT Codes
Secondary:
Financial Information/Insurance (information related to insurance, billing and payment): Billing Information, Payer Name, Payer ID, Account Balances, Plan Elements Covered, Payment Information, Payment Rates

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