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Assistant Tasting Room Manager Jobs in Michigan (NOW HIRING)

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The Ugly Dog Tasting Room is a full-service spirits bar and hospitality destination. The General Manager will have responsibility for the day-to-day operation of the space while working closely with ...

At Cooper's Hawk, our Tasting Room Attendants do more than pour wine. They turn each tasting into a ... Follow steps of service and assist in daily operations Make It Personal: Be genuine, listen well ...

At Cooper's Hawk, our Tasting Room Attendants do more than pour wine. They turn each tasting into a ... Follow steps of service and assist in daily operations Make It Personal: Be genuine, listen well ...

At Cooper's Hawk, our Tasting Room Attendants do more than pour wine. They turn each tasting into a ... Follow steps of service and assist in daily operations Make It Personal: Be genuine, listen well ...

Host

Buchanan, MI

$18 - $20/hr

This role focuses on greeting guests, managing tasting room flow, supporting reservations and ... Assist with resetting tables and light cleaning as needed • Support retail checkout and POS ...

Julian Winery - Dundee Tasting Room! Are you passionate about wine, leadership, and creating ... Assist in coaching and supporting team members on the floor Jump in wherever needed to keep ...

Julian Winery - Gaylord Tasting Room! Are you passionate about wine, leadership, and creating ... Assist in coaching and supporting team members on the floor Jump in wherever needed to keep ...

St. Julian Wine Consultant

Troy, MI · On-site

$12 - $25/hr

... Assist with special wine events and exciting promotions Keep our tasting room beautifully stocked and displayed Process sales and build lasting relationships with customers Work alongside a ...

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Assistant Tasting Room Manager information

What does an assistant tasting room manager do?

An Assistant Tasting Room Manager helps oversee the daily operations of a winery or brewery tasting room. Their duties often include supervising staff, ensuring excellent customer service, managing inventory, organizing events, and assisting with marketing activities. They work closely with the Tasting Room Manager to provide guests with a memorable experience and to promote the brand. This role also involves training team members and handling customer feedback or issues as they arise.

What are the key skills and qualifications needed to thrive as an assistant tasting room manager, and why are they important?

To thrive as an Assistant Tasting Room Manager, you need expertise in hospitality, wine knowledge, sales, and customer service, often supported by experience in the food and beverage industry. Familiarity with POS systems, inventory management software, and, occasionally, wine certification programs is valuable. Strong interpersonal skills, leadership, and the ability to multitask under pressure make candidates stand out. These skills ensure smooth operations, exceptional guest experiences, and increased sales in a dynamic tasting room environment.

What are the main challenges an assistant tasting room manager faces during peak visitor seasons?

During busy seasons, Assistant Tasting Room Managers often juggle high visitor volumes, ensuring every guest has a memorable experience while maintaining efficient operations. Balancing staff schedules, managing inventory, and quickly resolving unexpected issues are common challenges. Strong communication and organizational skills are key, as is the ability to motivate teams and adapt quickly to changing demands. Collaborating closely with the Tasting Room Manager and other staff members helps ensure smooth service and a positive atmosphere for both guests and employees.

What is the difference between Assistant Tasting Room Manager vs Tasting Room Associate?

AspectAssistant Tasting Room ManagerTasting Room Associate
ResponsibilitiesOversees tasting room operations, manages staff, handles customer service, and supports sales strategies.Provides customer service, pours wine, educates guests, and maintains tasting room cleanliness.
CredentialsExperience in wine industry, sales, or hospitality; often requires wine knowledge certifications.High school diploma or equivalent; wine knowledge beneficial but not mandatory.
Work EnvironmentLeads a team in a tasting room setting, often involved in administrative tasks.Frontline role interacting directly with customers in a tasting room.

The Assistant Tasting Room Manager typically has more responsibilities in managing staff and operations, requiring relevant experience and certifications. In contrast, a Tasting Room Associate focuses on customer service and wine pouring. Both roles are essential in the wine industry but differ in scope and duties.

What are popular job titles related to Assistant Tasting Room Manager jobs in Michigan?

For Assistant Tasting Room Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Assistant Tasting Room Manager jobs in Michigan look for?

The top searched job categories for Assistant Tasting Room Manager jobs in Michigan are:

What cities in Michigan are hiring for Assistant Tasting Room Manager jobs?

Cities in Michigan with the most Assistant Tasting Room Manager job openings:

Infographic showing various Assistant Tasting Room Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.

$13 - $15/hr

Part-time

Posted 22 days ago


Job description

Tasting Room Associate About Michigan by the Bottle Tasting Room

Michigan by the Bottle Tasting Room is where Michigan wine, genuine hospitality and community come together. Across our tasting rooms in Auburn Hills, Lake Orion, Royal Oak and Shelby Township, we proudly feature wines from multiple boutique Michigan wineries—all under one roof.

Guests visit us to explore wine flights, enjoy thoughtfully selected food, attend unique events and connect with others. Our team brings those experiences to life through warm, knowledgeable and engaging hospitality.

The Role

Our Tasting Room Associates are the welcoming, knowledgeable faces of Michigan by the Bottle. You’ll help guests discover Michigan wine, make thoughtful recommendations and create an experience that makes them want to return.

This is an active, hands-on hospitality and sales role. You’ll serve wine and food, share winery and wine stories, recommend bottles, introduce guests to Mitten Club membership and help keep the tasting room running smoothly.

Advanced wine knowledge is not required—we can teach you about wine. We’re looking for someone who genuinely enjoys people, takes pride in providing great service and is comfortable making recommendations and encouraging sales.

What You’ll Do
  • Welcome guests warmly and create a friendly, inclusive atmosphere
  • Guide guests through wine flights, glasses, food offerings and retail selections
  • Learn and share the stories behind our Michigan winery partners and their wines
  • Ask thoughtful questions and make recommendations based on each guest’s preferences
  • Encourage bottle, food, merchandise and Mitten Club membership sales through genuine, conversational hospitality
  • Accurately process cash and electronic payments using our point-of-sale system
  • Prepare and serve food according to established handling and presentation standards
  • Maintain a clean, organized and inviting tasting room, including tables, service areas and restrooms
  • Follow responsible alcohol-service procedures, including checking identification and recognizing when service should be limited or refused
  • Assist with special events, private tastings, workshops and promotions
  • Support teammates and contribute wherever needed during busy shifts
What We’re Looking For Must-Haves
  • A warm, outgoing personality and strong communication skills
  • A genuine interest in hospitality, people and Michigan wine
  • Comfort recommending products and contributing to sales goals
  • Dependability, attention to detail and a team-oriented attitude
  • Ability to multitask and remain composed in a lively environment
  • Availability to work evenings, weekends and some holidays
  • Willingness to work at multiple MBTB locations as needed
  • Ability to stand for extended periods and lift up to 40 pounds
  • Must meet Michigan’s legal requirements for serving alcohol
Even Better If You Have
  • Previous hospitality, serving, retail or customer-service experience
  • Experience with suggestive selling or membership programs
  • Familiarity with Michigan wine or the local food and beverage scene
  • An interest in continuing wine education
  • WSET, sommelier or similar training—although certification is not required
Why Join MBTB?
  • A fun, welcoming and supportive team environment
  • Hands-on wine education and ongoing training
  • Opportunities to taste and learn about wines from across Michigan
  • Competitive hourly wage plus tips
  • Employee discounts
  • Opportunities to grow into Shift Supervisor, Store Lead or other leadership roles

Job type: Full-time and part-time positions available
Primary hiring locations: Auburn Hills and Lake Orion
Schedule: Evening and weekend availability is required

More detail about Michigan By The Bottle Tasting Room - Auburn Hills part of Michigan By The Bottle, please visit https://culinaryagents.com/entities/1047779-Michigan-By-The-Bottle-Tasting-Room---Auburn-Hills