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Assistant Task Force Chef Jobs in Illinois (NOW HIRING)

... * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed. Minimum ... Multi-task oriented. * Follow all prescribed portioning controls and par levels and maintain food ...

... * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed. Minimum ... Multi-task oriented. * Follow all prescribed portioning controls and par levels and maintain food ...

Sous Chef

Chicago, IL

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

Sous Chef

Chicago, IL

$51K - $69K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Des Plaines, IL · On-site

$65K - $75K/yr

Must complete assign tasks within the given time and meet kitchen ready deadline * Schedule ... The chance to collaborate and represent a leading force in the luxury global gourmet entertainment ...

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Chicago, IL

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

You will assist in the supervision, preparation, and cooking of various food items, developing ... tasks, or requirements associated with this position. While this is intended to be an accurate ...

... * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed. Minimum ... Multi-task oriented. * Follow all prescribed portioning controls and par levels and maintain food ...

Sous Chef

Chicago, IL

$51K - $69K/yr

... assist others as needed and take on additional tasks as assigned by management. * Follow all ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Sous Chef

Chicago, IL

$51K - $69K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... assist others as needed and take on additional tasks as assigned by management. * Follow all ...

Sous Chef

Chicago, IL · On-site

$23 - $25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... assist others as needed and take on additional tasks as assigned by management. * Follow all ...

... * Assist the Head Sushi Chef as directed. * Other duties may be assigned as needed. Minimum ... Multi-task oriented. * Follow all prescribed portioning controls and par levels and maintain food ...

Executive Chef

Chicago, IL · On-site

$73K - $101K/yr

... assist in managing kitchen staff. This role is ideal for someone with years of experience in the ... Ability to use kitchen tools need to perform cooking tasks * Able to work in a loud and climate ...

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ...

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ...

Sous Chef

Glencoe, IL · On-site

$75K - $85K/yr

The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation ... tasks. * Strong experience in executing banquet and event operations is essential. * We are looking ...

Banquet Chef

Chicago, IL · On-site

$23 - $25/hr

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... assist others as needed and take on additional tasks as assigned by management. * Follow all ...

Showing results 41-60

Assistant Task Force Chef information

What is the difference between Assistant Task Force Chef vs Sous Chef?

AspectAssistant Task Force ChefSous Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentMilitary, emergency response, or specialized teamsRestaurant kitchens, hotels, catering
Employer & IndustryMilitary, government, or large organizationsHospitality, food service industry
Common Search/ComparisonYesYes

The Assistant Task Force Chef and Sous Chef roles both require culinary skills and certifications. However, the Assistant Task Force Chef typically works within military or emergency response teams, focusing on specialized, high-pressure environments. In contrast, the Sous Chef is a key position in restaurant kitchens and hospitality settings, overseeing daily kitchen operations. While both roles involve culinary expertise, their work environments and organizational contexts differ significantly.

What are the most commonly searched types of Task Force Chef jobs in Illinois? The most popular types of Task Force Chef jobs in Illinois are:

Full-time

Posted 20 days ago


Job description

Position Summary

Sushi Chefs are responsible for the preparation, production, and presentation of all menu items with a focus on sushi, maki, nigiri, and sashimi.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

  • Prepare food items and ingredients needed for menu items (including but not limited to sushi, maki, nigiri, and sashimi) according to prescribed recipes and/or special requests as directed by the Head Sushi Chef.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Prepare plate presentations, correctly set up according to tickets, or as directed by the Executive Chef or Head Sushi Chef.
  • Open line of communication with the Head Sushi Chef, including any concerns or challenges in fulfilling orders or tickets.
  • Wash and clean raw food products; follow proper hold times for refrigerated products placing them back in coolers timely.
  • Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices.
  • Responsible for the setup, operation, breakdown, and cleaning of all kitchen equipment.
  • Assists with stocking and organizing daily and weekly deliveries and setting up the restaurant kitchen stations.
  • Assist the Head Sushi Chef as directed.
  • Other duties may be assigned as needed.

Minimum Qualifications (Knowledge, Skills, and Abilities)

  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy.
  • Food Handlers certificates are required.
  • Basic reading and writing skills.
  • Excellent interpersonal and customer service skills.
  • Well-organized.
  • Excellent communication skills.
  • Multi-task oriented.
  • Follow all prescribed portioning controls and par levels and maintain food safety and quality standards.
  • Comply and execute all workplace safety, including knives, and sanitation guidelines and procedures.
  • Promote a positive and collaborative employee culture designed to support customer needs.

Education and Experience

  • No previous Sushi Chef experience is necessary but preferred.
  • Depending on experience, could be required to shadow another Sushi Chef as training.
  • Must pass a written test regarding Shakou’s menu.