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Assistant Stewarding Manager Jobs in Nevada (NOW HIRING)

Cactus Petes

Executive Steward

Jackpot, NV

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants ... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants ... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ...

Cactus Petes

Executive Steward

Jackpot, NV · On-site

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants ... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ...

Cactus Petes

Executive Steward

Jackpot, NV

This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants ... * Assist with banquet events. * Directs the inspection of all restaurant kitchen areas; makes ...

Momofuku

Assistant General Manager

Las Vegas, NV · On-site

Collaborate with the GM to oversee private events, coordinating with the COLV banquet, sales, and stewarding teams to ensure all BEO requirements are met and executed seamlessly * Assist in managing ...

Momofuku

Assistant General Manager

Las Vegas, NV · On-site

Collaborate with the GM to oversee private events, coordinating with the COLV banquet, sales, and stewarding teams to ensure all BEO requirements are met and executed seamlessly * Assist in managing ...

PDS Health

Assistant Manager (Non Exempt)

Henderson, NV · On-site

$27.25/hr

The Assistant Manager works with their Operations Manager to understand and leverage knowledge of ... Demonstrates stewardship of the PDS Brand making decisions consistent with the PDS Brand framework

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Assistant Stewarding Manager information

What is an assistant stewarding manager?

Assistant Stewarding Managers are hospitality professionals responsible for supporting the overall operations of the stewarding department in hotels, resorts, or large restaurants. Their main duties include supervising the cleaning and maintenance of kitchen equipment, dishware, and food preparation areas, as well as managing inventory of cleaning supplies and ensuring compliance with health and safety standards. They assist the Stewarding Manager in training staff, scheduling shifts, and maintaining efficient workflows to support the culinary and banquet teams. This role is critical in maintaining cleanliness, sanitation, and orderliness in food service environments.

How does the assistant stewarding manager support collaboration between the kitchen and front-of-house teams?

The Assistant Stewarding Manager acts as a crucial link between the kitchen and front-of-house teams by ensuring that all dishware, glassware, and kitchen equipment are cleaned, sanitized, and available when needed. They coordinate closely with chefs, servers, and banquet staff to anticipate needs during busy periods and special events. By maintaining clear communication and efficient workflows, the Assistant Stewarding Manager helps prevent delays and ensures a smooth dining experience for guests. This collaborative approach not only supports operational efficiency but also promotes a positive team environment.

What are the key skills and qualifications needed to thrive as an assistant stewarding manager, and why are they important?

To thrive as an Assistant Stewarding Manager, you need a solid understanding of kitchen sanitation, inventory management, and food safety protocols, typically supported by experience in hospitality or a related field. Familiarity with dishwashing equipment, cleaning chemicals, HACCP systems, and inventory tracking software is often required. Strong organizational skills, attention to detail, leadership, and the ability to communicate effectively with kitchen and service staff set top candidates apart. These competencies ensure efficient operations, regulatory compliance, and a safe, well-coordinated working environment in food service establishments.

What is the difference between Assistant Stewarding Manager vs Stewarding Supervisor?

AspectAssistant Stewarding ManagerStewarding Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experience
Work EnvironmentOversees stewarding operations, manages staffSupervises stewarding team, ensures cleanliness standards
Employer & Industry UsageHotels, cruise ships, large catering servicesHotels, restaurants, catering companies
Common Search/ComparisonYesYes

The Assistant Stewarding Manager and Stewarding Supervisor roles both focus on maintaining cleanliness and hygiene standards in food service environments. The Assistant Stewarding Manager typically has broader responsibilities, including managing staff and coordinating operations, while the Stewarding Supervisor primarily oversees daily stewarding tasks. Both roles require similar certifications and are common in hospitality and catering industries.

What are popular job titles related to Assistant Stewarding Manager jobs in Nevada?

For Assistant Stewarding Manager jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Assistant Stewarding Manager jobs in Nevada look for?

The top searched job categories for Assistant Stewarding Manager jobs in Nevada are:

What cities in Nevada are hiring for Assistant Stewarding Manager jobs?

Cities in Nevada with the most Assistant Stewarding Manager job openings:

Assistant Stewarding Manager jobs near you
Infographic showing various Assistant Stewarding Manager job openings in Nevada as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Executive Steward

Cactus Petes

Jackpot, NV

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago

Job description

WE'RE CHANGING ENTERTAINMENT. COME JOIN US.

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.
  • This incumbent position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a skilled work force.   
  • This incumbent is also responsible for managing Kitchen Stewarding operations ensuring restaurants are supplied with clean dishes and silverware according to business needs. 
  • Responsible for actively building and retaining a high level of internal and external customer relations and acts as a mentor to employees to provide superior customer service. 
  • Hires, trains, motivates, evaluates, and manages staff to ensure proper staffing and those employees receive adequate guidance and resources to perform job responsibilities according to established objectives. 
  • Establishes and maintains department objectives, standards, guidelines, and budget to ensure proper management of department; monitors and evaluates staffing and purchasing, production and inventory in order to control costs and waste. 
  • Responsible for morale of department through quality of supervision and training and provides training for all department personnel. 
  • Assist with banquet events. 
  • Directs the inspection of all restaurant kitchen areas; makes decisions for necessary corrective action to maintain company and health department standards and avoid risk of citation and bad press. 
  • Maintains open lines of communications with all departments. 
BRING US YOUR BEST.
  • High School Diploma or equivalent required. 
  • General knowledge of Microsoft Word, Excel, and Outlook is preferred. 
  • Five (5) years of experience or the equivalent in stewarding, kitchen maintenance, kitchen operations or similar preferred. Two (2) years prior supervisory experience required. 
  • Knowledge of food and beverage service operation is required.   
  • Excellent communication and guest service skills are a must; friendly, outgoing, and service oriented personality.   
  • Able to work nights, weekends, holidays. 
  • Valid Driver License required. 
STAY IN THE GAME. FOLLOW US.

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

Employment Type: FULL_TIME

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