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Assistant Sous Chef Jobs in Kansas (NOW HIRING)

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

Summary/Objective The Sous Chef position works closely with the Chef de Cuisine to implement the ... Create raving fans of Big Grove through culinary experience. * Assist in menu planning and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$23 - $26/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Big Grove Brewery

Sous Chef-Kansas City

Prairie Village, KS · On-site

$49K - $66K/yr

Summary/Objective The Sous Chef position works closely with the Chef de Cuisine to implement the ... Create raving fans of Big Grove through culinary experience. * Assist in menu planning and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS

$23 - $26/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$23 - $26/hr

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Resort Lifestyle Communities

Sous Chef

Wichita, KS · On-site

$341/wk

On-Budget Operations About the Role As our Sous Chef, you'll play a vital role in creating moments ... and assist other team members. * Actively participate in meetings, share innovative ideas, and ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is ... Culinary Operations Assist in planning, organizing, and directing all food production and kitchen ...

Santa Marta Retirement

Sous Chef / Kitchen Manager

Olathe, KS · On-site

$48K - $65K/yr

POSITION SUMMARY The Sous Chef serves as the second-in-command of the Culinary Department and is ... Culinary Operations * Assist in planning, organizing, and directing all food production and kitchen ...

Compass Group

SOUS CHEF

Junction City, KS · On-site

$46K - $62K/yr

* We are hiring immediately for full time and part time SOUS CHEF positions. * Location : Geary ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

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All JobsSous Chef JobsAssistant Sous Chef JobsAssistant Sous Chef Jobs in Kansas

Assistant Sous Chef information

See Kansas salary details

$27.2K

$52.6K

$69.1K

How much do assistant sous chef jobs pay per year?

As of Sep 2, 2026, the average yearly pay for assistant sous chef in Kansas is $52,618.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,600.00 and $60,200.00 per year, depending on experience, location, and employer.

What is an assistant sous chef?

Assistant Sous Chefs are culinary professionals who support the Sous Chef and Executive Chef in managing kitchen operations. Their responsibilities often include supervising kitchen staff, ensuring food quality, assisting with menu planning, and maintaining a clean and organized kitchen. They play a key role in preparing dishes, implementing food safety standards, and helping to train junior staff. Assistant Sous Chefs are essential for maintaining efficiency and quality in a busy kitchen environment.

How does an assistant sous chef typically collaborate with other kitchen staff during service?

An Assistant Sous Chef plays a key role in coordinating with both the Sous Chef and the rest of the kitchen team to ensure smooth service. They often act as a bridge between line cooks, prep staff, and management, helping to communicate orders, troubleshoot issues, and maintain quality and consistency. Collaboration involves actively participating in menu preparation, training new staff, and stepping in wherever needed to support the team during busy periods. Effective teamwork and clear communication are essential for maintaining a positive work environment and delivering excellent results.

What are the key skills and qualifications needed to thrive as an assistant sous chef, and why are they important?

To thrive as an Assistant Sous Chef, you need strong culinary skills, a solid understanding of kitchen operations, and formal culinary training or a relevant degree. Familiarity with commercial kitchen equipment, food safety certifications (such as ServSafe), and proficiency in inventory and ordering systems are typically required. Excellent communication, teamwork, and time management skills help you lead staff and maintain efficiency under pressure. These competencies ensure high-quality food preparation, smooth kitchen workflow, and adherence to safety standards, all of which are critical for a successful kitchen environment.

What is the difference between Assistant Sous Chef vs Sous Chef?

AspectAssistant Sous ChefSous Chef
ResponsibilitiesSupports the Sous Chef, handles prep work, supervises kitchen staffManages kitchen operations, oversees food preparation, ensures quality control
CredentialsCulinary degree or equivalent, relevant experienceSimilar credentials, often with more experience
Work EnvironmentKitchen support role, busy restaurant kitchensLeadership role within the kitchen, higher responsibility
UsageCommonly searched as a stepping stone to Sous ChefOften compared as the next level in kitchen hierarchy

The Assistant Sous Chef assists the Sous Chef in daily kitchen operations, focusing on support and prep work. The Sous Chef holds a higher leadership position, managing the kitchen and ensuring quality. While both roles require culinary credentials and experience, the Sous Chef has greater responsibilities and authority within the kitchen hierarchy.

What are the most commonly searched types of Sous Chef jobs in Kansas?

The most popular types of Sous Chef jobs in Kansas are:

What are popular job titles related to Assistant Sous Chef jobs in Kansas?

For Assistant Sous Chef jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Assistant Sous Chef jobs in Kansas look for?

The top searched job categories for Assistant Sous Chef jobs in Kansas are:

What cities in Kansas are hiring for Assistant Sous Chef jobs?

Cities in Kansas with the most Assistant Sous Chef job openings:

Assistant Sous Chef jobs near you
Infographic showing various Assistant Sous Chef job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $52,618 per year, or $25.3 per hour.

Sous Chef-Kansas City

Big Grove Brewery

Prairie Village, KS • On-site

$49K - $66K/yr

Full-time

Posted 26 days ago

Job description

Summary/Objective 
The Sous Chef position works closely with the Chef de Cuisine to implement the vision and goals laid out by the culinary leadership team. The Sous Chef position is vital in leading a high-volume kitchen in a fast paced environment.  The role requires a hands-on leader capable of maintaining Big Grove’s hospitality standards while effectively leading your team to success.

Core Values

Big Grove only hires and retains people who exhibit our core values. Our Core Values are:

  1. Set the Tone

  2. Thirst for Improvement

  3. We Care

  4. Practice Candor

  5. Passion Driven

You will be given a culture deck explaining these core values. The goal of our culture deck is to show you who we are as a company, and then you can decide if you personally align with us and are excited to begin a career here. 

Roles and Responsibilities

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Create raving fans of Big Grove through culinary experience.

  2. Assist in menu planning and development. Keep up on culinary trends and continually innovate and improve the menu offerings.

  3. Assist in menu costing and pricing: Determine menu prices by considering factors such as ingredient costs, labor expenses, and desired profit margins. Analyze menu performance and make adjustments as necessary.

  4. Inventory controls: Order appropriate inventory levels, monitor costs of products, reduce waste, keep accurate inventory records. 

  5. Work with the leadership team to hit location goals and metrics.

  6. Food Safety and Sanitation: enforce strict adherence to food safety regulations and sanitation standards. Ensure proper storage, handling, and cooking of food, as well as cleanliness and maintenance of kitchen equipment and facilities.

  7. LMA. Create an environment for growth for yourself and those around you.

  8. Effectively conduct performance tools with staff: 5x5s, Culture Builders, PIPs, Write Ups, etc. 

  9. Staff Training and Development: Provide guidance on cooking techniques, food preparation, and presentation. 

  10. Create Back of House schedule that achieves labor cost goals

  11. On a daily basis- Ensure pre and post shift tasks are being completed by all to open and close restaurant in tip top condition

Competencies

  1. Team focused approach: Ability to train, mentor and motivate your team, fostering a culture of accountability.

  2. Positive attitude: Maintains a clear and positive demeanor setting the tone for the rest of the team.

  3. Conflict Resolution: Capable to handle high-pressure situations and resolve disputes among staff professionally and quickly to maintain kitchen morale

  4. Safety mind: