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Assistant Roaster Jobs (NOW HIRING)

Commons Company

Roasting Assistant

Lancaster, PA · On-site

$18 - $21/hr

They are also engaged in scheduled roaster maintenance and cleaning. Responsibilities * Perform ... * Assist with QC cuppings by handling the physical setup, data collection, and post-tasting ...

Buddy Brew Coffee

Roasting Production Assistant

Tampa, FL · On-site

$15 - $19.50/hr

Job Purpose The Assistant Coffee Roaster plays a key supporting role in the Production Department by assisting in the roasting, handling, and quality evaluation of coffee to ensure a consistent and ...

Buddy Brew Coffee

Roasting Production Assistant

Tampa, FL · On-site

$15 - $19.50/hr

Job Purpose The Assistant Coffee Roaster plays a key supporting role in the Production Department by assisting in the roasting, handling, and quality evaluation of coffee to ensure a consistent and ...

Mount Franklin Foods

Batch Roaster Assistant

El Paso, TX · On-site

$13.50 - $16/hr

Operator and Assistant must clean bins and set up their own super sacks. * Operator and Assistant will initiate oven, set temperature and cook product according to product specification General ...

A L SCHUTZMAN COMPANY

Roasting Machine Operator

Waukesha, WI · On-site

$17 - $20.25/hr

Set-up and operation of assigned roasting machine(s) to ensure finished product meets all customer and regulatory requirements; this may include the use of hand tools when necessary. * Assist in ...

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Assistant Roaster information

What does an assistant roaster do?

An Assistant Roaster helps with the coffee roasting process by preparing green coffee beans, monitoring roasting equipment, and assisting in quality control. They often support the head roaster by cleaning machines, recording roast profiles, and packaging roasted coffee. This role requires attention to detail, a willingness to learn about coffee, and the ability to work in a fast-paced environment. Assistant Roasters play a key part in ensuring consistency and quality in every batch of coffee produced.

What are some common challenges faced by assistant roasters in their daily work, and how can they overcome them?

Assistant Roasters often face challenges such as maintaining consistency in roast profiles, managing time efficiently during busy production days, and handling the physical demands of the role. To overcome these, it's important to closely follow established protocols, communicate effectively with the head roaster and team members, and stay organized with batch scheduling. Additionally, staying attentive to equipment maintenance and being proactive about learning from feedback can help Assistant Roasters improve their skills and contribute effectively to the roasting team.

What are the key skills and qualifications needed to thrive as an assistant roaster, and why are they important?

To thrive as an Assistant Roaster, you need a solid understanding of coffee bean varieties, roasting processes, and basic food safety, often supported by hands-on experience or training in coffee production. Familiarity with roasting machines, grinders, quality control equipment, and inventory management systems is typically required. Attention to detail, strong communication, and a willingness to learn are valuable soft skills in this role. These skills ensure consistent product quality, workplace safety, and smooth collaboration in a fast-paced coffee production environment.

What is the difference between Assistant Roaster vs Barista?

AspectAssistant RoasterBarista
CredentialsBasic coffee knowledge, sometimes certifications in coffee roastingCustomer service skills, coffee preparation knowledge
Work EnvironmentRoasting facilities, production areasCoffee shops, cafes
Industry UsageCoffee roasting companies, specialty coffee industryRetail coffee shops, cafes

While both roles are involved in coffee, an Assistant Roaster focuses on the roasting process and production, requiring knowledge of roasting techniques. A Barista primarily prepares coffee beverages for customers in a retail setting. The Assistant Roaster typically works behind the scenes in a roasting facility, whereas a Barista interacts directly with customers. Both roles are essential in the coffee industry but serve different functions and environments.

More about Assistant Roaster jobs

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Cities with the most Assistant Roaster job openings:

What are the most commonly searched types of Roaster jobs?

The most popular types of Roaster jobs are:

What states have the most Assistant Roaster jobs?

States with the most job openings for Assistant Roaster jobs include:

What job categories do people searching Assistant Roaster jobs look for?

The top searched job categories for Assistant Roaster jobs are:

Assistant Roaster jobs near you
Infographic showing various Assistant Roaster job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution.

Roasting Assistant

Commons Company

Lancaster, PA • On-site

$18 - $21/hr

Part-time

Retirement, PTO

Posted 4 days ago

Job description

Position
Roasting Assistant
Job Description
The Roasting Assistant reports to the Head Roaster and is responsible for providing assistance to the roasting team. Tasks include coffee roasting, weighing and queuing of batches based on roast order, color analysis, color sorting, delivery of finished coffee to the fulfillment team, collection of samples, and upkeep of the roasting floor during production hours.
When not actively roasting, this role focuses on supporting team members running the roaster to allow them to focus on repeatability and quality of roasts. They also play an integral role in green coffee inventory management, which includes green coffee pickup and dropoff to an off-site freezer facility, managing inventory on the roasting floor, and supporting receiving processes. The Roasting Assistant is involved in quality control cuppings for setup, break down, density analysis, and sensory analysis. They are also engaged in scheduled roaster maintenance and cleaning.
Responsibilities
  • Perform production roasting using 7kg and 35kg Loring machines under the direction of the Head Roaster.
  • Weigh, sort, and queue coffee batches based on scheduled roast orders.
  • Conduct quality control tests, including color analysis, color sorting, and density analysis.
  • Manage green coffee logistics, including stock organization and regular trips to the off-site freezer facility.
  • Assist with QC cuppings by handling the physical setup, data collection, and post-tasting breakdown.
  • Execute weekly maintenance and routine cleaning on Loring roasting equipment.
  • Deliver finished coffee to the fulfillment team members.
  • Maintain cleanliness and general upkeep of the roasting facility floor and property.

General Requirements
  • Part time (25-29 hours) availability with a proposed schedule of Mon-Fri 7am-9am start time each day. Hours may fluctuate based on order and seasonal volume.
  • Be a quick learner who demonstrates a willingness to learn from mistakes and can demonstrate operational problem solving.
  • Extremely detail oriented with an aptitude for cleanliness.
  • Ability to clearly and effectively communicate in verbal and written formats.
  • Proficiency with email, Google Suite, and operations-related applications.
  • General coffee knowledge with high coffee curiosity focused on roasting and cupping.
  • Comfortable in a structured environment with quality controls and protocols.
  • Be a licensed driver and exhibit proficiency to safely operate large vehicles.
  • Intentional about decreasing waste and negative environmental impacts.

Physical Requirements / Working Conditions
  • Day to Day: Must be able to lift and move up to 35 pounds and drag or team lift up to 160 pounds multiple times, in a single day.
  • Freezer Inventory:: Must be able to lift 50-80 pounds, and able to lift up to 160 pounds repeatedly (with a teammate) multiple times, in a single day.
  • In an 8-hour work day: standing/walking 6-8 hours,
  • Work requires the following motions: bending, twisting, squatting and reaching, as well as repeated manual motions involving the wrist and elbow.
  • Daily exposure to high amounts of caffeine.
  • Exposure to FDA approved cleaning chemicals.
  • Occasional Exposure to temperatures: <32 degrees Fahrenheit (freezing)
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Ability to use or be trained and certified to safely use warehouse equipment, including forklift, handcarts, pallet jacks, and ladders.

Desired Work Experience
  • Minimum 1 year working in specialty coffee (retail, production, roasting, etc.)

Compensation
  • $18-$21/hr

Benefits include:
  • Paid time off
  • Volunteer time off
  • Retirement Plan
  • Complementary meals, coffee, and tea

Reports To
Head Roaster
Note: The purpose of this document is to provide a general summary of essential responsibilities for the position and is not meant as an exhaustive list. This document does not reflect all job duties or requirements for every position. Requirements build as one progresses through the job levels, so any job duties required at a lower level may be required at the higher level in addition to the duties listed for that higher level. Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position.

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