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Assistant Roaster Jobs in Washington (NOW HIRING)

Sequoia DC

Line Chef

Washington, DC · On-site

$22 - $28/hr

Prepare sauces, stocks, proteins, vegetables, and garnishes according to SOP * Assist with pasta ... Strong knife skills and knowledge of fundamental cooking techniques (sauté, grill, roast, braise ...

Collington

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

... searing, roasting, braising, etc. The line cook must also have a basic understanding of knife ... Employee Assistant Program * Scholarship opportunities Salary: Up to $20-$22 per hour based on ...

Collington

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

... searing, roasting, braising, etc. The line cook must also have a basic understanding of knife ... Employee Assistant Program * Scholarship opportunities Salary: Up to $20-$22 per hour based on ...

Collington

Line Cook - 2 Positions!!

Bowie, MD · On-site

$20 - $22/hr

... searing, roasting, braising, etc. The line cook must also have a basic understanding of knife ... Employee Assistant Program * Scholarship opportunities Salary: Up to $20-$22 per hour based on ...

Lettuce Entertain You Restaurants

Host

Tysons, VA

Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted ... guests. Assist with Coat Check duties as directed. Essential Functions * Warmly greet and seat ...

Wildfire

Host

Tysons, VA · On-site

$14 - $19/hr

Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted ... guests. Assist with Coat Check duties as directed. Essential Functions * Warmly greet and seat ...

Hotel Zena

Line Cook Part-Time

Washington, DC · On-site

$17.75 - $22.25/hr

Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ... braising, roasting and par-cooking. * Knowledge of herbs and spices and proper use of each.

Wildfire - Tysons

Host

Tysons, VA · On-site

Relax in a comfy booth, indulge on a signature crusted steak, a delicious salad or oven roasted ... guests. Assist with Coat Check duties as directed. Essential Functions * Warmly greet and seat ...

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All JobsRoaster JobsAssistant Roaster JobsAssistant Roaster Jobs in Washington

Assistant Roaster information

What is the difference between Assistant Roaster vs Barista?

AspectAssistant RoasterBarista
CredentialsBasic coffee knowledge, sometimes certifications in coffee roastingCustomer service skills, coffee preparation knowledge
Work EnvironmentRoasting facilities, production areasCoffee shops, cafes
Industry UsageCoffee roasting companies, specialty coffee industryRetail coffee shops, cafes

While both roles are involved in coffee, an Assistant Roaster focuses on the roasting process and production, requiring knowledge of roasting techniques. A Barista primarily prepares coffee beverages for customers in a retail setting. The Assistant Roaster typically works behind the scenes in a roasting facility, whereas a Barista interacts directly with customers. Both roles are essential in the coffee industry but serve different functions and environments.

What are the key skills and qualifications needed to thrive as an assistant roaster, and why are they important?

To thrive as an Assistant Roaster, you need a solid understanding of coffee bean varieties, roasting processes, and basic food safety, often supported by hands-on experience or training in coffee production. Familiarity with roasting machines, grinders, quality control equipment, and inventory management systems is typically required. Attention to detail, strong communication, and a willingness to learn are valuable soft skills in this role. These skills ensure consistent product quality, workplace safety, and smooth collaboration in a fast-paced coffee production environment.

What does an assistant roaster do?

An Assistant Roaster helps with the coffee roasting process by preparing green coffee beans, monitoring roasting equipment, and assisting in quality control. They often support the head roaster by cleaning machines, recording roast profiles, and packaging roasted coffee. This role requires attention to detail, a willingness to learn about coffee, and the ability to work in a fast-paced environment. Assistant Roasters play a key part in ensuring consistency and quality in every batch of coffee produced.

What are some common challenges faced by assistant roasters in their daily work, and how can they overcome them?

Assistant Roasters often face challenges such as maintaining consistency in roast profiles, managing time efficiently during busy production days, and handling the physical demands of the role. To overcome these, it's important to closely follow established protocols, communicate effectively with the head roaster and team members, and stay organized with batch scheduling. Additionally, staying attentive to equipment maintenance and being proactive about learning from feedback can help Assistant Roasters improve their skills and contribute effectively to the roasting team.

What are the most commonly searched types of Roaster jobs in Washington?

The most popular types of Roaster jobs in Washington are:

What are popular job titles related to Assistant Roaster jobs in Washington?

For Assistant Roaster jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Roaster jobs in Washington look for?

The top searched job categories for Assistant Roaster jobs in Washington are:

What cities in Washington are hiring for Assistant Roaster jobs?

Cities in Washington with the most Assistant Roaster job openings:

Assistant Roaster jobs near you

Line Cook - Makers Union (Reston)

Thompson Hospitality Corporation

Reston, VA • On-site

$16.50 - $20.50/hr

Part-time

Re-posted 9 days ago

Thompson Hospitality rating

5.4

Company rating: 5.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Overview
Join the talented culinary team at Makers Union and showcase your passion for food in a modern pub setting. As a Line Cook, you will have the opportunity to create delicious dishes with locally sourced ingredients and contribute to an exciting and diverse menu. Be part of a collaborative and fast-paced environment where your culinary skills will shine.
Responsibilities
  • Prepare and cook menu items in accordance with recipes and quality standards.
  • Ensure proper food handling, storage, and sanitation procedures are followed.
  • Collaborate with the kitchen team to ensure timely and efficient food production.
  • Maintain a clean and organized workstation, following food safety guidelines.
  • Adhere to portion control and presentation guidelines to ensure consistency.
  • Assist in inventory management and stock rotation to minimize waste.

Qualifications
  • Culinary experience in a fast-paced kitchen environment.
  • Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
  • Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
  • Attention to detail, commitment to quality, and a passion for delivering exceptional food to our guests.

Physical Requirements:
  • Cooking experience in a high-volume restaurant preferred.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Certification in food safety and sanitation is a plus.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Stand for long hours, often in wet conditions.
  • Lift and carry up to 50 lbs (Dishes, garbage bags).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate kitchen equipment safely.

Who We Are:
Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

What Thompson Hospitality employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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