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Coffee Manager Jobs in Washington (NOW HIRING)

Chobani

Coffee Specialist

Washington, DC · On-site +1

Summary The Coffee Specialist is the technical and service backbone of the field team, ensuring ... Maintain accurate service records and equipment inventory through CRM or service management tools

Chobani

Coffee Specialist

Washington, DC · On-site

Summary The Coffee Specialist is the technical and service backbone of the field team, ensuring ... Maintain accurate service records and equipment inventory through CRM or service management tools

Chobani

Coffee Specialist

Washington, DC · On-site

Summary The Coffee Specialist is the technical and service backbone of the field team, ensuring ... Maintain accurate service records and equipment inventory through CRM or service management tools

BLUESTONE LANE

Coffee Shop Barista

Washington, DC

$19 - $24/hr

Manages coffee shop equipment and tool cleaning & maintenance (daily cleaning and periodic maintenance). ? Follows BL operating procedures and processes, including completing transactions accurately ...

BLUESTONE LANE NY LLC

Coffee Shop Barista

Washington, DC · On-site

$19 - $24/hr

Manages coffee shop equipment and tool cleaning & maintenance (daily cleaning and periodic maintenance). ? Follows BL operating procedures and processes, including completing transactions accurately ...

BLUESTONE LANE

Coffee Shop Barista

Washington, DC

$19 - $24/hr

Manages coffee shop equipment and tool cleaning & maintenance (daily cleaning and periodic maintenance). ? Follows BL operating procedures and processes, including completing transactions accurately ...

BLUESTONE LANE NY LLC

Coffee Shop Barista

Washington, DC · On-site

$19 - $24/hr

Manages coffee shop equipment and tool cleaning & maintenance (daily cleaning and periodic maintenance). ? Follows BL operating procedures and processes, including completing transactions accurately ...

Bluestone Lane

Coffee Shop Barista

Washington, DC · On-site

$17.50/hr

Manages coffee shop equipment and tool cleaning & maintenance (daily cleaning and periodic maintenance). ? Follows BL operating procedures and processes, including completing transactions accurately ...

Bluestone Lane

Coffee Shop Barista

Washington, DC · On-site

$17.50/hr

Manages coffee shop equipment and tool cleaning & maintenance (daily cleaning and periodic maintenance). ? Follows BL operating procedures and processes, including completing transactions accurately ...

PJ's Coffee

Barista

MD · On-site

$15 - $20/hr

... project management software, and conference calls (if necessary) Compensation: $15.00 - $20.00 per hour PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a pioneer in the coffee ...

PJ's Coffee

Barista

Laurel, MD · On-site

$15.75 - $18/hr

Ability to communicate through different communication channels, including email, phone, project management software, and conference calls (if necessary) PJ's Coffee of New Orleans was founded in ...

PJ's Coffee

Barista

Linthicum, MD · On-site

$15 - $17/hr

... management software, and conference calls (if necessary) * Must be atleast 18 yrs of age Compensation: $15.00 - $17.00 per hour PJ's Coffee of New Orleans was founded in 1978 by Phyllis Jordan, a ...

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All JobsCoffee JobsCoffee Manager JobsCoffee Manager Jobs in Washington

Coffee Manager information

See Washington salary details

$21.5K

$54.5K

$110K

How much do coffee manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for coffee manager in Washington is $54,523.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,504.00 and $69,788.00 per year, depending on experience, location, and employer.

What is a coffee manager?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a coffee manager?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are some common challenges a coffee manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.
What are the most commonly searched types of Coffee jobs in Washington? The most popular types of Coffee jobs in Washington are:
What are popular job titles related to Coffee Manager jobs in Washington? For Coffee Manager jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Coffee Manager jobs in Washington look for? The top searched job categories for Coffee Manager jobs in Washington are:
What cities in Washington are hiring for Coffee Manager jobs? Cities in Washington with the most Coffee Manager job openings:
Coffee Manager jobs near you
Infographic showing various Coffee Manager job openings in Washington as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $54,523 per year, or $26.2 per hour.

Coffee Roaster

One Fifty-Three Management Company LLC

Washington, DC • On-site

Full-time

Re-posted 16 days ago

Job description

Benefits:
  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Flexible schedule

Position Overview
We are seeking a skilled, detail-oriented Coffee Roaster to support the daily roasting, production, quality control, and fulfillment needs of our coffee program. This role is responsible for roasting coffee to established profiles, maintaining consistency and quality, supporting wholesale and café production, and helping ensure that every coffee served or sold reflects our standards of excellence and hospitality.
The ideal candidate is passionate about coffee, highly organized, dependable, and comfortable working in a production-focused environment. This role requires both technical skill and a hands-on willingness to support the broader needs of the café, wholesale, catering, and events business.
Key Responsibilities
  • Coffee Roasting and Production
  • Roast coffee according to established roast profiles, production schedules, and quality standards.
  • Monitor roast curves, development times, batch consistency, and post-roast results.
  • Operate, clean, and maintain roasting equipment safely and properly.
  • Track roast data, production notes, and batch information using roasting software or internal systems.
  • Support production roasting for café use, retail bags, wholesale accounts, catering, events, and special projects.
Quality Control
  • Participate in regular cuppings, tastings, and quality checks to ensure consistency and identify opportunities for improvement.
  • Evaluate green coffee, roasted coffee, and brewed coffee for flavor, quality, freshness, and defects.
  • Work with leadership to refine roast profiles, brewing standards, and product offerings.
  • Maintain high standards for freshness, storage, labeling, and product rotation.
Packaging and Fulfillment
  • Package roasted coffee for retail, wholesale, catering, and internal use.
  • Ensure bags are properly labeled, dated, sealed, and organized.
  • Prepare wholesale and internal coffee orders accurately and on time.
  • Coordinate with café leadership, events teams, and wholesale clients to ensure coffee needs are met.
Inventory and Supply Management
  • Monitor green coffee, roasted coffee, packaging materials, labels, and production supplies.
  • Assist with inventory counts and communicate ordering needs in advance.
  • Receive, inspect, organize, and properly store green coffee and supplies.
  • Help control waste and ensure efficient use of coffee and materials.
Equipment and Workspace Care
  • Maintain a clean, organized, and safe roasting and production area.
  • Follow all food safety, workplace safety, and sanitation standards.
  • Perform regular cleaning and basic maintenance of roasting equipment, grinders, scales, bins, and production tools.
  • Report equipment issues, safety concerns, or quality problems promptly.
Team and Operational Support
  • Communicate clearly with café managers, baristas, wholesale clients, and leadership regarding production needs.
  • Support training for baristas or team members on coffee knowledge, brewing standards, and product quality as needed.
  • Assist with coffee tastings, events, menu development, and special projects when needed.
  • Represent the coffee program with professionalism, care, and pride.
Qualifications
  • Minimum of 1–2 years of coffee roasting experience preferred.
  • Experience operating commercial coffee roasting equipment preferred.
  • Familiarity with roast profiling, cupping, green coffee evaluation, and production roasting.
  • Experience with roasting software such as Cropster or similar systems is a plus.
  • Strong understanding of coffee sourcing, processing methods, brewing methods, and flavor development.
  • Ability to follow established systems while also offering thoughtful input for improvement.
  • Strong attention to detail, organization, and consistency.
  • Ability to work independently and manage a production schedule.
  • Comfortable working in a fast-paced, hands-on environment.
  • Strong communication skills and a team-first attitude.
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexible availability, including early mornings, occasional weekends, and event support as needed.
Compensation
Competitive hourly wage or salary based on experience.
To Apply
Please submit your resume and a brief note sharing your coffee experience, roasting background, and why you are interested in joining our team.