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Assistant Private Chef Jobs in Colorado (NOW HIRING)

Banquet Sous Chef

Aspen, CO · On-site

$75K - $78K/yr

The hotel's two luxurious Residential Penthouses offer everything from private elevator entrances ... operational excellence. * Assist in creating a positive team culture by leading with ...

Banquet Sous Chef

Aspen, CO · On-site

$75K - $78K/yr

The hotel's two luxurious Residential Penthouses offer everything from private elevator entrances ... operational excellence. * Assist in creating a positive team culture by leading with ...

The hotel's two luxurious Residential Penthouses offer everything from private elevator entrances ... operational excellence. * Assist in creating a positive team culture by leading with ...

... private chef arrangements. Residences boast high-end kitchen appliances, large outdoor terraces ... Coordinate with outside vendors and contractors for specialized repairs and project work; assist ...

... private chef arrangements. Residences boast high-end kitchen appliances, large outdoor terraces ... Coordinate with outside vendors and contractors for specialized repairs and project work; assist ...

... private chef arrangements. Residences boast high-end kitchen appliances, large outdoor terraces ... Coordinate with outside vendors and contractors for specialized repairs and project work; assist ...

Chef Manager

Denver, CO · On-site

$75K - $85K/yr

May assist and support with special events including new account openings. * May be assigned other ... privately held dining and refreshment service organizations. Family-owned and headquartered in ...

Chef Manager

Denver, CO · On-site

$75 - $85/hr

May assist and support with special events including new account openings. * May be assigned other ... largest privately held hospitality service partners in the United States. At American Dining ...

Sous Chef

Edwards, CO · On-site

$60 - $80/hr

The successful candidate will assist in both culinary and administrative tasks while communicating ... Caters food to the private houses and offsite needs. The above duties reflect the general details ...

Ensure meals are prepared and served on schedule * Assist with food ordering and inventory ... Reliable and punctual About Us Primrose School of West Woods is an accredited private preschool ...

Chef de Partie

Aspen, CO · On-site

$25 - $27/hr

Also, assist other team members with ongoing mentorship and training development as well as daily ... private clubs. While each property is unique, all share a crafted approach to luxury and bring the ...

Showing results 21-40

Assistant Private Chef information

What is an assistant private chef?

An Assistant Private Chef is a culinary professional who supports a head or lead private chef in preparing and serving meals, usually in private households or for exclusive clients. Their responsibilities often include ingredient preparation, cooking, menu planning assistance, kitchen organization, and sometimes grocery shopping. They work closely with the main chef to ensure high-quality meals tailored to the client’s dietary needs and preferences. This role is ideal for those with a passion for cooking, strong organizational skills, and the ability to work discreetly in private settings.

What skills and qualifications are needed to thrive as an assistant private chef?

To thrive as an Assistant Private Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary degree or relevant experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications such as ServSafe are typically required. Attention to detail, discretion, adaptability, and strong communication skills set candidates apart in this personalized role. These skills ensure high-quality, customized meal preparation while maintaining client satisfaction and safety in private settings.

What are common challenges faced by an assistant private chef when preparing meals in a client's home?

As an Assistant Private Chef, one of the main challenges is adapting to different kitchen setups and equipment in clients' homes, which may lack certain professional tools or space. Flexibility and resourcefulness are essential, as you’ll often need to adjust recipes or meal prep techniques based on the available resources. Additionally, maintaining discretion and professionalism while working in a private household is crucial, as you may interact closely with clients and their families. Balancing multiple dietary preferences or restrictions can also be demanding, requiring strong organizational and communication skills.

What is the difference between Assistant Private Chef vs Personal Chef?

AspectAssistant Private ChefPersonal Chef
CredentialsCooking certifications, culinary trainingCooking certifications, culinary training
Work EnvironmentPrivate households, often alongside a head chefPrivate households, often preparing daily meals
Employer & IndustryHigh-net-worth individuals, luxury householdsIndividuals or families seeking personalized meal services
Common Search & ComparisonYesYes

The main difference is that an Assistant Private Chef supports the head or private chef in meal preparation and kitchen tasks, often working as part of a team. A Personal Chef typically prepares customized meals directly for clients, often on a regular basis, and may handle all aspects of meal planning and cooking independently.

What are the most commonly searched types of Private Chef jobs in Colorado?

The most popular types of Private Chef jobs in Colorado are:

What are popular job titles related to Assistant Private Chef jobs in Colorado?

For Assistant Private Chef jobs in Colorado, the most frequently searched job titles are:

What job categories do people searching Assistant Private Chef jobs in Colorado look for?

The top searched job categories for Assistant Private Chef jobs in Colorado are:

What cities in Colorado are hiring for Assistant Private Chef jobs?

Cities in Colorado with the most Assistant Private Chef job openings:

Executive Sous Chef | Salary to $80,000

Gecko Hospitality

Denver, CO • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Job description

Our company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar, locally sourced menu items and craft cocktails, our modern restaurant welcomes you in to a dining experience you won’t forget! We’re confident about our company’s future and we recognize we need to hire the very best and brightest professionals to maintain our long-term goals. Take advantage of this amazing career opportunity as an Executive Sous Chef! Apply today for our location in Denver, Colorado.

Title of Position: Executive Sous Chef

Job Description: Our Executive Sous Chef will be challenged every single day. The person in this position will assist the Executive Chef in educating and mentoring the kitchen staff, keeping them up to date with any menu adjustments and maintaining consistent top quality ingredients in every dish, every time. The Executive Sous Chef must be able to build top line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained and mentored by the Executive Sous Chef. Responsibilities will also include maintaining proper food safety and sanitation procedures are being met.

Benefits:

  • Competitive Starting Salary
  • Medical/Dental/Vision Insurance
  • 401k
  • Bonus Potential
  • Closed 6 days a year (New Year's Day, Memorial Day, Independence Day, Labor Day, Thanksgiving, Christmas)

Qualifications:

  • Minimum of 3-5 years current experience as a salaried Sous Chef or Executive Sous Chef in an Upscale or Fine Dining concept
  • Steakhouse background required to be considered
  • Culinary Degree preferred
  • High volume background - must have Sous Chef experience in restaurants doing over $7 million in sales per year
  • Ability to maintain high levels of food quality, consistency, and hygiene
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Executive Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Company Description

Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.