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Assistant Kitchen Supervisor Jobs in Reston, VA (NOW HIRING)

Hotel Zena

Part- Time PM Line Cook

Washington, DC · On-site

$20 - $25/hr

Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Hotel Zena

Lead Cook- PM

Washington, DC · On-site

$19.50 - $25/hr

Prepare and service food as specified by the Chef or Kitchen Supervisor. * Prepare all foods ... Maintain a "Clean As You Go" policy. * Assist with requisitions and stock restocking during PM ...

Westin Arlington Gateway

PM Cook

Arlington, VA · On-site

$16 - $21.50/hr

Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

New

Westin Arlington Gateway

PM Cook

Arlington, VA · On-site

$16 - $21.50/hr

Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Westin Arlington Gateway

PM Cook

Arlington, VA

$16 - $21.50/hr

Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

Highgate Hotels

PM Cook

Arlington, VA

$16 - $21.50/hr

Preparation of specials will be under the direction of the Chef or Kitchen Supervisor. * Breakdown ... Maintain a "Clean As You Go" policy. * Assist in storage and rotation of food items according to ...

New

Montcare Wheaton

Dietary aid

Silver Spring, MD

$17.76 - $18.15/hr

... * Assist in inventory management by checking stock levels and reporting shortages to the kitchen supervisor. * Participate in training sessions related to food preparation and safety protocols as ...

Invited Clubs

Dishwasher

Haymarket, VA

$12 - $15.50/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

Invited

Dishwasher

Ashburn, VA

$13.25 - $17.25/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

Invited

Dishwasher

Haymarket, VA

$12.75 - $16.50/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

Invited Clubs

Dishwasher

Haymarket, VA

$12 - $15.50/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

ClubCorp

Dishwasher

Haymarket, VA · On-site

$16 - $18/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

ClubCorp

Dishwasher

Ashburn, VA · On-site

$17/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

ClubCorp

Dishwasher

Haymarket, VA · On-site

$15 - $17/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

Invited Clubs

Dishwasher

Ashburn, VA

$13.25 - $17.25/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

Invited

Dishwasher

Haymarket, VA

$12.75 - $16.50/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors ...

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Assistant Kitchen Supervisor information

See Reston, VA salary details

$12

$23

$34

How much do assistant kitchen supervisor jobs pay per hour?

As of May 29, 2026, the average hourly pay for assistant kitchen supervisor in Reston, VA is $23.44, according to ZipRecruiter salary data. Most workers in this role earn between $18.75 and $27.26 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an Assistant Kitchen Supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What are some typical challenges an Assistant Kitchen Supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are Assistant Kitchen Supervisors?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What job categories do people searching Assistant Kitchen Supervisor jobs in Reston, VA look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Reston, VA are:
Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Reston, VA as of May 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $48,748 per year, or $23.4 per hour.

Part- Time PM Line Cook

Viceroy Hotels and Resorts

Washington, DC

$17.75 - $22.25/hr

Part-time

Posted 14 days ago

Job description

Viceroy Hotels & Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. 


Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative art, design, and exciting and relevant programming. Centrally located to the downtown business district, Dupont and Thomas circles, and the Convention Center - Hotel Zena welcomes those who have passion for being part of a bold new story.


The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.


  • Maintain cleanliness and organization of all storage areas.
  • Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
  • Prepare and display buffet food items according to the hotel standards.
  • Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
  • Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
  • Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
  • Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
  • Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
  • Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
  • Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
  • Know the location and operation of all fire extinguishing equipment.
  • Practice safe work habits at all times to avoid possible injury to self or other employees.
  • Use Production Charts as specified by hotel’s standards.
  • Be able to support any position in the Kitchen that is in need of help.
  • Follow all Health Department and Company regulations in regards to food and storage standards and safety.
  • Be able to operate and maintain cleanliness of all kitchen equipment.
  • Maintain a “Clean As You Go” policy.
  • Assist in storage and rotation of food items according to hotel procedures.
  • Sign keys out and back in under supervision as needed.

  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
  • Culinary experience required.
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
  • Ability to stand during entire shift
  • Ability to withstand temperature variations both hot and cold.
  • Have thorough knowledge of menus and the preparation required, according to hotel standards.
  • Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
  • Knowledge of herbs and spices and proper use of each.

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