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Assistant Kitchen Supervisor Jobs in Ohio (NOW HIRING)

My 5 Star Trucking

Kitchen Supervisor

Brunswick, OH · On-site

The Kitchen Supervisor position assists the Operations Managers and General Manager with real-time ... Daily responsibilities are: * Assist managers in overseeing the daily operations of all crew at ...

Hyatt

Stewarding - Kitchen Supervisor

Columbus, OH · On-site

$19/hr

... assist colleagues in day to day business operations, help maintain operational standard for ... Act as a liaison between kitchen and banquet departments ensuring food safety protocols are met

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Ohio?

For Assistant Kitchen Supervisor jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Ohio look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Ohio are:

What cities in Ohio are hiring for Assistant Kitchen Supervisor jobs?

Cities in Ohio with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Assistant Kitchen Manager

Walnut Creek, OH • On-site

Der Dutchman Restaurant Walnut Creek
See more jobs at Der Dutchman Restaurant Walnut Creekexternal

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Job description

Der Dutchman Walnut Creek is looking for a dependable and motivated Assistant Kitchen Manager to join our team! This is a great opportunity for an experienced kitchen professional who enjoys working with people, leading a team, and helping create a positive, efficient kitchen environment.


The Assistant Kitchen Manager works alongside the Kitchen Manager to oversee daily kitchen operations, support and train team members, maintain food quality and safety standards, and ensure guests receive excellent food and service. We’re looking for someone who leads by example, communicates well, stays organized, and is ready to step in and help wherever needed.


If you enjoy working in a fast-paced kitchen and are looking for an opportunity to grow your leadership skills and build a career in hospitality, we’d love to have you on our team!


Pay Rate: based on experience


Our team members enjoy:

  • Sundays off
  • DHG Discounts - on meals/merchandise/lodging/shows for staff
  • Annual vacation bonus
  • Wooden Nickels
  • On-the-job training
  • Flexible schedules
  • Scholarship program


What you’ll be doing:

  • Assists the Kitchen Manager with daily kitchen operations to ensure a smooth and efficient workflow.
  • Assists with receiving, organizing, and ordering food and supplies as needed.
  • Helps maintain appropriate inventory levels and minimize food waste.
  • Supports the Kitchen Manager in maintaining appropriate food and labor costs.
  • Helps create a friendly and enjoyable work atmosphere while holding staff accountable to established standards and policies.
  • Helps ensure the high-volume kitchen operates efficiently while following food safety and workplace safety standards.
  • Ensures timely and accurate preparation of food and helps maintain consistent quality.
  • Assists with training, coaching, and directing kitchen staff as needed.
  • Builds positive and professional relationships with staff, vendors, and other departments.
  • Steps in to lead kitchen operations in the Kitchen Manager’s absence.
  • Provides assistance to fellow staff in other areas as needed or requested.
  • Performs additional duties as directed by the Kitchen Manager or management.


Skills you’ll bring along:

  • Positive, friendly, and cooperative attitude.
  • Able to work Saturdays and holidays.
  • Organized with a strong commitment to quality and safety.
  • Able to communicate openly, honestly, and professionally.
  • Able to work effectively in a fast-paced, high-volume kitchen.
  • Able to operate and assist in all areas of the kitchen as needed.
  • Demonstrates leadership skills and the ability to coach and support team members.
  • Capable of making quick decisions and solving problems effectively.
  • Able to work independently while also supporting the Kitchen Manager and kitchen team.
  • SafeServ certification preferred
  • Able to lift and/or move 10 to 30 lbs.


Pay Rate: Based on experience


Job Type

  • No Sunday hours
  • Full-time position
  • Work rotating schedules including some evenings, Saturdays and holidays


Benefits

  • Medical insurance and HSA
  • 401(k) plan with match
  • Wellness Program
  • Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available
  • *Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Also apply if interested in: Assistant Kitchen Manager, Kitchen Supervisor, Kitchen Lead, Kitchen Manager, Restaurant Supervisor, Food Service Manager, Kitchen Operations, Back of House, Team Leadership, Staff Supervision, Employee Training, Food Preparation, Cooking, Food Safety, Food Quality, High-Volume Kitchen, Restaurant Experience, Hospitality