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Assistant Kitchen Supervisor Jobs in Florida (NOW HIRING)

Socket.dev

Kitchen Manager - Manthey Hospitality

Tampa, FL · On-site

$65 - $90/hr

Want to continue growing your leadership skills Qualifications * 4+ years of culinary leadership experience preferred, such as Lead Line Cook, Sous Chef, Assistant Kitchen Supervisor, or Assistant ...

New

Aramark

Kitchen Supervisor

Miami, FL

$15.75/hr

The Kitchen Supervisor supervises inmates to ensure that meal and food items are prepared in ... Assist in conducting inventory, properly receiving, and storing food and food related items.

New

Chick-fil-A

Kitchen Supervisor

Pompano Beach, FL · On-site

$18 - $20/hr

Offer immediate and respectful response to FOH needs * Assist in training of new hires, set the ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Chick-fil-A

Kitchen Supervisor

Deerfield Beach, FL · On-site

$17 - $19/hr

Offer immediate and respectful response to FOH needs * Assist in training of new hires, set the ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Chick-fil-A

Kitchen Supervisor

Pompano Beach, FL · On-site

$18 - $20/hr

Offer immediate and respectful response to FOH needs * Assist in training of new hires, set the ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Glory Days Grill

Assistant Kithcen Manager

Tampa, FL · On-site

$18 - $20/hr

Assistant Kitchen Manager Do you thrive in a fast-paced environment? Do you consider yourself a ... Previous supervisor experience and professional communication skills required. * Available to work ...

Glory Days Grill

Assistant Kithcen Manager

Riverview, FL · On-site

$17 - $20/hr

Assistant Kitchen Manager Do you thrive in a fast-paced environment? Do you consider yourself a ... Previous supervisor experience and professional communication skills required. * Available to work ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Florida?

For Assistant Kitchen Supervisor jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Florida look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Florida are:

What cities in Florida are hiring for Assistant Kitchen Supervisor jobs?

Cities in Florida with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Kitchen Manager - Manthey Hospitality

Manthey Hospitality

Tampa, FL • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 13 days ago

Job description

Kitchen Manager
Tampa, FL Full-Time Bonus Eligible Generous Benefits
Ready to Lead Your Own Kitchen?
You love being on the line, leading your team through a busy service, solving problems on the fly, and producing food you're proud of.
We are seeking a culinary leader ready to take ownership of the entire back-of-house operation while remaining hands-on and cooking alongside their team. This role offers the opportunity to strengthen your leadership, financial, and administrative skills while taking the next step in your culinary career.
If you've been waiting for someone to give you the keys to your own kitchen, we'd love to meet you.
Our guests come in for exceptional service, memorable food, all provided in a unique one-of-a-kind setting.
What Makes This Role Different?
Unlike many restaurant kitchens, our culinary program is built around upscale hospitality and operational excellence. Our culinary offerings include brunch, lunch , and elevated dinner service, each designed to deliver a polished and memorable guest experience.
You'll lead the preparation and execution of each service, ensuring exceptional quality, presentation, consistency, and timing while keeping the kitchen running efficiently.
While there is opportunity to contribute ideas and improve execution, this role is primarily about leading people, managing operations, and consistently delivering an upscale culinary experience.
If you're ready to become a stronger kitchen leader, not just a stronger cook, this is an exceptional opportunity to take ownership and grow your career.
What You'll Be Doing
  • Lead all day-to-day back-of-house operations
  • Coach, develop, and motivate the culinary team
  • Work alongside your staff during service
  • Manage scheduling, labor, and staffing needs
  • Order products and manage inventory
  • Control food cost, waste, and purchasing
  • Maintain FIFO, food safety, sanitation, and quality standards
  • Ensure every guest receives an exceptional dining experience
  • Collaborate with front-of-house operations
  • Build systems that create consistency, accountability, and teamwork

Who We're Looking For
This role is ideal for:
  • Sous Chefs ready to step into greater leadership and responsibility
  • Emerging Kitchen Managers ready to take full ownership of a BOH operation
  • Hands-on culinary leaders who enjoy developing teams while staying active in the kitchen

You'll be successful if you:
  • Thrive in fast-paced service
  • Lead by example
  • Stay calm under pressure
  • Hold yourself and your team to high standards
  • Love developing people
  • Enjoy solving operational challenges
  • Want to continue growing your leadership skills

Qualifications
  • 4+ years of culinary leadership experience preferred, such as Lead Line Cook, Sous Chef, Assistant Kitchen Supervisor, or Assistant Kitchen Manager
  • Experience in high-volume food service
  • Strong organizational and communication skills
  • Knowledge of food cost, inventory, and scheduling
  • Manager ServSafe Certification
  • Availability for evenings, weekends, and holidays
  • Comfortable in a compact kitchen environment

Growth Opportunity
This isn't just a Kitchen Manager job.
As our operation grows, so will opportunities for advancement, increased responsibility, and expanded culinary leadership.
If you're looking for a place where your career can grow, not just another kitchen to manage, you'll fit right in.
Benefits
  • Competitive Salary
  • Incentive/Bonus Plan: 10% of annual salary based on key performance indicators (KPIs)
  • Health, Dental & Vision Benefits
  • 401(k) with Employer Match
  • Paid Time Off
  • Subsidized Parking
  • Free Tickets & Employee Discounts

Join us
If you're ready to step beyond the Lead Line Cook or Sous Chef role and take ownership of an entire kitchen while continuing to do what you love, cook, lead, and develop a great team, we'd love to hear from you!
Apply today!
Equal Opportunity Employer
We are an Equal Opportunity Employer and celebrate diversity in our workplace. We are committed to creating an inclusive environment for all team members.

Apply