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Assistant Kitchen Supervisor Jobs in Alabama (NOW HIRING)

Botanic

Server Assistant

Opelika, AL

$5/hr

Keep kitchen staff informed by * noting timing of meal progression * * * Help Serve orders by ... Perform basic cleaning tasks as * needed or directed by supervisor * * * Assist with special events ...

Chugach Government Solutions

Cook Lead

Gadsden, AL · On-site

$14 - $18/hr

Ensure minimum waste through efficient storage, inventory, and food utilization. * Assist in cleaning kitchen work areas following each meal. * Assist in supervising work support and culinary arts ...

Hhs

Culinary Supervisor

Florence, AL

$16/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... Preferred: 6+ months of supervisor experience ( cook, line cook, commercial kitchen, fast food ...

HHS LLC

Culinary Supervisor

Florence, AL · On-site

$16/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... Preferred: 6+ months of supervisor experience (cook, line cook, commercial kitchen, fast food ...

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Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.
What are popular job titles related to Assistant Kitchen Supervisor jobs in Alabama? For Assistant Kitchen Supervisor jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Alabama look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Alabama are:
What cities in Alabama are hiring for Assistant Kitchen Supervisor jobs? Cities in Alabama with the most Assistant Kitchen Supervisor job openings:
Assistant Kitchen Supervisor jobs near you

Kitchen Sanitation Assistant - Providence Hospital

USA Health Systems

Mobile, AL • On-site

$15 - $18.75/hr

Full-time

Re-posted 25 days ago

Job description

Overview

USA Health is Transforming Medicine along the Gulf Coast to care for the unique needs of our community. 

USA Health is changing how medical care, education and research impact the health of people who live in Mobile and the surrounding area. Our team of doctors, advanced care providers, nurses, therapists and researchers provide the region's most advanced medicine at multiple facilities, campuses, clinics and classrooms. We offer patients convenient access to innovative treatments and advancements that improve the health and overall wellbeing of our community.

Responsibilities

Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; ensures complete cleanliness and sanitation; washes pots, pans and trays based on assigned procedures; ensure complete cleanliness and sanitation; polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation; ensures compliance with outlined safety procedures; maintains temperatures and chemical levels as outlined by provided standards; keeps dish area orderly and in compliance with safety standards; sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards; washes worktables, walls, refrigerators, meat blocks and other food prep surfaces; removes trash and places it in designated containers. Steam cleans or hoses out garbage cans; transfers supplies and equipment between storage and work areas; helps load and unload supplies and product; responsible for Patient Food Service; build deliver and pick up trays to assigned floors; takes meals and beverages orders from patients; reports to Supervisors and Director of Food & Nutrition; ability to work schedule as defined and overtime as required; related duties as required.

Employees must be in a regular position, working 20 hours or more per week (.50 FTE or greater) to qualify for benefits.

Additional Information

Employees must be in a regular position, working 20 hours or more per week (.50 FTE or greater) to qualify for benefits.

Qualifications

Previous food service experience required. 

Employment Type: FULL_TIME

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