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Assistant Kitchen Supervisor Jobs in Alabama (NOW HIRING)

COOPERS RESTAURANTS, INC.

KITCHEN MANAGER

Mobile, AL · On-site

Assistant Kitchen Manager REPORTS TO: Executive Chef POSITION SUMMARY: Provides day-to-day ... Supervises the kitchen operations, food preparation, quality and staff job performance in the ...

COOPERS RESTAURANTS, INC.

KITCHEN MANAGER

Mobile, AL · On-site

Assistant Kitchen Manager REPORTS TO: Executive Chef POSITION SUMMARY: Provides day-to-day ... Supervises the kitchen operations, food preparation, quality and staff job performance in the ...

Applebee's Grill & Bar

Kitchen Manager

Huntsville, AL

$62K - $68K/yr

Growth. As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Applebee's Grill & Bar

Kitchen Manager

Huntsville, AL

$62K - $68K/yr

Growth. As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Applebee's

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Applebee's

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Applebee's Grill & Bar

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Applebee's Grill & Bar

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Opelika, AL · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Tuscaloosa, AL · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Tuscaloosa, AL · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Athens, AL · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

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Assistant Kitchen Supervisor information

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are popular job titles related to Assistant Kitchen Supervisor jobs in Alabama?

For Assistant Kitchen Supervisor jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Assistant Kitchen Supervisor jobs in Alabama look for?

The top searched job categories for Assistant Kitchen Supervisor jobs in Alabama are:

What cities in Alabama are hiring for Assistant Kitchen Supervisor jobs?

Cities in Alabama with the most Assistant Kitchen Supervisor job openings:

Assistant Kitchen Supervisor jobs near you
Infographic showing various Assistant Kitchen Supervisor job openings in Alabama as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

KITCHEN MANAGER

Mobile, AL • On-site

COOPERS RESTAURANTS, INC.
See more jobs at COOPERS RESTAURANTS, INC.external

Full-time

Re-posted 24 days ago

Job description

POSITION TITLE:                Assistant Kitchen Manager

REPORTS TO:                     Executive Chef

POSITION SUMMARY:        Provides day-to-day assistance and support to the restaurant Chef and Kitchen Staff by providing supervision of kitchen operations, food quality, food preparation and staff job performance in the absence of the Chef.   Functions as the lead cook on shifts designated by the Chef. 

 

ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities)

 

  • Performs restaurant food preparation (daily raw prep, cooked prep and/or butchering) and works the cooks’ line (as either the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.
  • Supervises the kitchen operations, food preparation, quality and staff job performance in the absence of the Chef.
  • Conducts Quality Assurance Line Checks prior to service as assigned by the Chef.
  • Correctly places and receives food orders for meat, seafood, poultry, dairy, produce and other kitchen operating supplies as directed.
  • Prepares daily prep sheets according to established par and inventory levels, based upon product shelf life, to ensure sufficient quality, quantity and back-up for the day’s business.
  • Assists the restaurant Chef in maintaining all safety, security, sanitation, and cleanliness and housekeeping standards for the restaurant.
  • Assists the restaurant Chef in achieving food, labor and other operating expense budgets.
  • Constructs the weekly kitchen work schedule to meet the demands of the business, within the perimeters of the restaurant kitchen labor budget, as directed by the Chef.
  • Participates as a member of our new restaurant opening team, as directed.
  • Assists the restaurant General Manager and Chef, as needed, for fulfilling business goals and objectives of the restaurant.

PHYSICAL DEMANDS: (Minimum qualifications needed to perform the essential job functions)

  1. Must be able to lift, handle, and carry food, supply, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally.
  2. Must be able to constantly stand and exert well-paced mobility for a period up to (4) hours in length.
  3. Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods.
  4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and customers.
  5. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.
  6. Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.