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Assistant Kitchen Supervisor Jobs in Alabama (NOW HIRING)

Kitchen Supervisor Location: Chick-fil-A Saraland At Chick-fil-A, the Kitchen Supervisor plays a ... Coach, train, and motivate kitchen team members * Assist with training of new hires * Manage shift ...

Kitchen Supervisor Location: Chick-fil-A Saraland At Chick-fil-A, the Kitchen Supervisor plays a ... Coach, train, and motivate kitchen team members * Assist with training of new hires * Manage shift ...

Assistant Kitchen Manager REPORTS TO: Executive Chef POSITION SUMMARY: Provides day-to-day ... Supervises the kitchen operations, food preparation, quality and staff job performance in the ...

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

Growth. As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

Growth. As an Applebee's Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Kitchen Manager

Huntsville, AL · On-site

$62K - $68K/yr

As an Applebee's ® Kitchen Manager, you will be engaged in all aspects of the day-to-day ... If you have previous experience in management, as an Assistant Manager, Supervisor, or Team Leader ...

Kitchen Aid

Anniston, AL · On-site

$12.50 - $16.50/hr

... * Assist in the cleaning and maintenance of the kitchen and dining areas. * Maintain inventory of food and supplies, and notify supervisor of any shortages. * Monitor residents' dietary needs and ...

Kitchen Manager

Opelika, AL · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Pelham, AL · On-site

$5.2K/mo

Supervising and overseeing the production and preparation of food in a manner consistent with ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

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Assistant Kitchen Supervisor information

What is the difference between Assistant Kitchen Supervisor vs Kitchen Supervisor?

AspectAssistant Kitchen SupervisorKitchen Supervisor
ResponsibilitiesSupports kitchen operations, assists in staff management, ensures food qualityOversees entire kitchen operations, manages staff, maintains standards
CredentialsFood safety certification, relevant culinary experienceFood safety certification, extensive culinary or management experience
Work EnvironmentKitchen, supporting senior staffKitchen, managerial role
UsageCommonly searched for as a supporting role to a Kitchen SupervisorHigher-level position, often searched for as a career goal

The Assistant Kitchen Supervisor works closely with the Kitchen Supervisor, focusing on supporting daily kitchen operations and staff. The Kitchen Supervisor holds broader responsibilities, overseeing the entire kitchen, managing staff, and ensuring standards are met. Both roles require food safety certifications and relevant culinary experience, but the Supervisor role involves more leadership and decision-making.

What are the responsibilities of an assistant kitchen supervisor?

An assistant kitchen supervisor helps oversee daily kitchen operations, including supervising staff, ensuring food quality and safety standards, and assisting with inventory management. They support the head chef or kitchen manager and may be involved in training staff and maintaining cleanliness and organization in the kitchen environment.

What are some typical challenges an assistant kitchen supervisor might face when managing kitchen operations during peak hours?

Assistant Kitchen Supervisors often encounter challenges such as maintaining efficient communication between kitchen staff, ensuring timely preparation and plating of dishes, and managing inventory to prevent shortages during busy periods. Balancing quality control with the fast pace of service is essential, as is quickly resolving any issues that arise with equipment or staffing. Developing strong organizational skills and the ability to remain calm under pressure can help overcome these common obstacles.

What is an assistant kitchen supervisor?

Assistant Kitchen Supervisors are professionals who help oversee the daily operations of a kitchen, supporting the head chef or kitchen manager. Their responsibilities typically include supervising kitchen staff, ensuring food safety and cleanliness standards are met, assisting with inventory management, and helping to coordinate food preparation. They also play a key role in maintaining a smooth workflow during busy service periods and may step in to handle issues or resolve conflicts among team members. This position is crucial for maintaining efficiency and quality in restaurant or food service environments.

What are the key skills and qualifications needed to thrive as an assistant kitchen supervisor, and why are they important?

To thrive as an Assistant Kitchen Supervisor, you need strong culinary knowledge, experience in food preparation, and a background in kitchen operations, often supported by a food safety certification. Familiarity with inventory management systems, commercial kitchen equipment, and POS systems is typically required. Leadership, effective communication, and problem-solving skills help you motivate staff and maintain a positive, organized work environment. These skills ensure efficient kitchen operations, consistent food quality, and adherence to safety standards.
What are popular job titles related to Assistant Kitchen Supervisor jobs in Alabama? For Assistant Kitchen Supervisor jobs in Alabama, the most frequently searched job titles are:
What job categories do people searching Assistant Kitchen Supervisor jobs in Alabama look for? The top searched job categories for Assistant Kitchen Supervisor jobs in Alabama are:
What cities in Alabama are hiring for Assistant Kitchen Supervisor jobs? Cities in Alabama with the most Assistant Kitchen Supervisor job openings:

Kitchen Supervisor

Chick-fil-A

Saraland, AL • On-site

$17/hr

Full-time

Posted 22 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Kitchen Supervisor

Location: Chick-fil-A Saraland

At Chick-fil-A, the Kitchen Supervisor plays a key leadership role in delivering high-quality food with speed, accuracy, and care. This role is responsible for overseeing back-of-house operations during assigned shifts, ensuring food safety, quality, and efficiency standards are met, while coaching and developing team members. The Kitchen Supervisor works in kitchen operations, leads team members during shifts, and helps create a positive, growth-focused environment.

Key Responsibilities
  • Lead and manage kitchen operations during shifts
  • Ensure food safety, cleanliness, and quality standards are consistently met
  • Monitor product preparation, portioning, and presentation
  • Coach, train, and motivate kitchen team members
  • Assist with training of new hires
  • Manage shift and labor productivity
  • Communicate effectively with front-of-house leaders to ensure smooth service
  • Address issues quickly to maintain speed of service and guest satisfaction
  • Model Chick-fil-A values and operational excellence
Qualifications
  • Previous kitchen or restaurant leadership experience preferred
  • Strong communication and team-building skills
  • Ability to lead in a fast-paced environment
  • Commitment to food safety and quality standards
  • Dependable, positive, and professional attitude
  • Willingness to work flexible hours, including mornings, evenings, and Saturdays
Ideal Candidate Traits
  • Leads by example and holds high standards
  • Organized, calm, and solution-focused
  • Passionate about developing others
  • Takes ownership of results and team performance

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

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Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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