ZipRecruiter

Log In

1

Assistant Fresh Innovations Jobs (NOW HIRING)

SITA Switzerland Sarl

Frontend Engineer

Cedar Brook, NJ · Hybrid

Our technology and communication innovations power the success of the global air travel industry ... Each partnership brings unique challenges, and we thrive on delivering fresh solutions and cutting ...

previous pagenext page

Showing results 21-40

All JobsFresh Innovations JobsAssistant Fresh Innovations Jobs

Assistant Fresh Innovations information

What is the difference between Assistant Fresh Innovations vs Assistant Food Production?

AspectAssistant Fresh InnovationsAssistant Food Production
CredentialsHigh school diploma or equivalent; food safety certifications often preferredHigh school diploma or equivalent; food safety certifications often required
Work EnvironmentFresh produce facilities, grocery stores, or marketsFood manufacturing plants, processing facilities, or kitchens
Industry UsageUsed in retail and distribution of fresh produceCommon in food manufacturing and processing industries
Job FocusHandling, packaging, and quality checking fresh produceAssisting in food production, packaging, and quality control

Assistant Fresh Innovations and Assistant Food Production roles share similar entry requirements and work environments but differ mainly in their focus areas. Assistant Fresh Innovations emphasizes handling fresh produce in retail or distribution settings, while Assistant Food Production is centered on assisting in food manufacturing processes. Both roles are essential in the food industry, with overlapping skills in safety and quality standards.

What cities are hiring for Assistant Fresh Innovations jobs? Cities with the most Assistant Fresh Innovations job openings:
What are the most commonly searched types of Fresh Innovations jobs? The most popular types of Fresh Innovations jobs are:
What states have the most Assistant Fresh Innovations jobs? States with the most job openings for Assistant Fresh Innovations jobs include:
What job categories do people searching Assistant Fresh Innovations jobs look for? The top searched job categories for Assistant Fresh Innovations jobs are:
Assistant Fresh Innovations jobs near you
Infographic showing various Assistant Fresh Innovations job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Corporate Research & Development Sous Chef

RAMEN TATSU-YA PAYROLL LLC

Austin, TX • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision

Re-posted 20 days ago

Job description

Description:


Join the Tatsu-Ya Team as a Corporate R&D Sous Chef!


At Tatsu-Ya, we’re constantly pushing flavor forward. From new ramen builds and seasonal specials to innovative culinary concepts, our R&D team helps shape the future of the brand. If you’re passionate about food, creativity, and culinary innovation, we’d love to hear from you.


Perks Include:
  • Competitive Salary
  • Paid On-the-Job Training
  • Advancement Opportunities
  • Free Meals During Shifts
  • Discounts at all Tatsu-Ya locations
  • Family Meal
  • Creative, collaborative culinary environment
Benefits:
  • Paid Sick Time
  • Medical, Dental, and Vision Insurance
  • Opportunities for travel, trainings, and culinary development

What is the job? As the Corporate Research & Development (R&D) Sous Chef, you will support the development, testing, and execution of new menu items, recipes, and culinary initiatives across the Tatsu-Ya brand. Working closely with the Corporate Chef and cross-functional teams, you’ll help ensure every product meets our standards for flavor, consistency, quality, and operational execution.


What You’ll Do:
  • The Corporate Sous Chef will need to be trained and become proficient in all levels of the BOH operations of all concepts and be able to support or assist the operating of the restaurants from time to time
  • Support the Corporate R&D team in developing, testing, and refining new culinary concepts and recipes
  • Execute recipe testing, sensory evaluations, tastings, and product trials
  • Maintain detailed documentation of recipes, ingredient specs, testing procedures, and results
  • Assist with seasonal menu updates, LTOs, and ongoing product improvements
  • Ensure recipes are scalable, consistent, and operationally efficient across multiple locations
  • Assist with ingredient sourcing, vendor coordination, and culinary research
  • Maintain cleanliness, organization, and food safety standards within the test kitchen
  • Collaborate with Operations and Training teams during rollouts and implementation of new products
  • Monitor culinary trends, emerging techniques, and ingredient innovations to contribute fresh ideas
Requirements:


  • 3–5 years of culinary experience in a high-volume kitchen environment
  • Previous experience in R&D, menu development, or culinary innovation preferred
  • Strong understanding of cooking techniques, flavor profiles, and ingredient functionality
  • Excellent organization, communication, and time management skills
  • Culinary degree or equivalent professional experience preferred
  • Knowledge of food safety, sanitation, allergens, and dietary restrictions
  • Ability to lift up to 50 lbs and work in fast-paced kitchen environments
  • Ability to travel as needed for trainings, openings, or culinary support

Ready to help shape the future of Tatsu-Ya? Apply now to join our Corporate R&D team and bring bold ideas, big flavors, and culinary creativity to the table.