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Assistant Foh Manager Jobs in Washington (NOW HIRING)

Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...

Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams. Glory Days Grill offers:Competitive salary based on experienceHeath, dental and vision ...

FOH Manager

Oxon Hill, MD · On-site

$60K - $80K/yr

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over ...

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten locations and ...

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over ...

KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring multiple concepts and ...

Showing results 21-40

Assistant Foh Manager information

What is an assistant FOH manager?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.

What are some of the common challenges faced by an assistant FOH manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What are the key skills and qualifications needed to thrive as an assistant FOH manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

What are popular job titles related to Assistant Foh Manager jobs in Washington?

For Assistant Foh Manager jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Assistant Foh Manager jobs in Washington look for?

The top searched job categories for Assistant Foh Manager jobs in Washington are:

What cities in Washington are hiring for Assistant Foh Manager jobs?

Cities in Washington with the most Assistant Foh Manager job openings:

Infographic showing various Assistant Foh Manager job openings in Washington as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Front of House Manager

Glory Days Grill

Glen Burnie, MD • On-site

Full-time

Dental, Vision, Retirement, PTO

Re-posted 15 days ago


Glory Days Grill rating

6.7

Company rating: 6.7 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Description:
Glory Days Grill continues to grow and we are searching for restaurant managers to lead great teams! Glory Days Grill offers:
• Competitive salary based on experience
• Heath, dental and vision benefits
• Paid vacation (1 week every 6 months) starting day 1
• 401K
• Dining privileges for all managers
• Growth opportunities for great performers
We're looking for individuals with the ability to build teams, grow future leaders, and be the leader with whom others want to work. Additionally, we require self-directed individuals with:
• Uncompromising standards
• The ability to motivate others
• The ability to thrive in an accountability driven culture
• The ability to create fun while driving performance
Preferred
• Minimum 2 years' experience in full-service restaurant management
• Reliable transportation
Related keywords: restaurant manager, manager, restaurant, general manager, restaurant management, management
Job Type: Full-time
Requirements:
Education:
• High school diploma or equivalent
Experience:
• Restaurant management: 2 years
Preferred Licenses/Certifications:
• Driver's License
• Alcohol Awareness
• Food Safe Handling
Work Location: In person
Additional Info:
Glory Days Grill restaurants are busy, fast-paced, active work environments. Managers may be required to stand, bend, lift (up to 25 lbs.) and move frequently during working hours. A rotating schedule of approximately 50 hours per week is typical.

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