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Springboard Hospitality Jobs in Washington (NOW HIRING)

Springboard Hospitality information

See Washington salary details

$28.9K

$65.4K

$94K

How much do springboard hospitality jobs pay per year?

As of Aug 1, 2026, the average yearly pay for springboard hospitality in Washington is $65,369.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,700.00 and $78,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive at Springboard Hospitality, and why are they important?

To thrive at Springboard Hospitality, you need a strong background in hospitality management, customer service, and relevant educational qualifications, such as a degree in hospitality or business. Familiarity with hotel management software, property management systems (PMS), and point-of-sale (POS) systems is typically required. Outstanding interpersonal communication, problem-solving abilities, and leadership skills set top performers apart in this environment. These skills and qualifications are crucial for delivering exceptional guest experiences, ensuring operational efficiency, and fostering a positive team culture.

What is Springboard Hospitality?

Springboard Hospitality is a hotel management company that operates and manages independent and boutique hotels across the United States. The company specializes in providing services such as property management, marketing, revenue management, and guest experience optimization. With a portfolio of unique properties, Springboard Hospitality focuses on innovative hospitality solutions tailored to each hotel's specific needs. Their expertise helps hotel owners maximize profitability and deliver memorable guest experiences.

What are some typical career advancement opportunities available within Springboard Hospitality?

Springboard Hospitality offers a variety of career growth paths for team members, including advancement into management roles such as front desk supervisor, operations manager, or general manager. Employees also have opportunities to transition between departments, such as moving from guest services to sales or marketing, depending on interests and performance. The company values internal promotions and often provides training programs and mentorship to help staff develop leadership and specialized skills. This supportive environment encourages employees to build a long-term career within the organization.

What is the difference between Springboard Hospitality vs Hotel Operations Manager?

AspectSpringboard HospitalityHotel Operations Manager
CredentialsExperience in hospitality management, relevant certifications (e.g., CMP, CHDM)Similar credentials, often with hospitality or business degrees and management certifications
Work EnvironmentHotel chains, boutique hotels, resort propertiesHotels, resorts, and other lodging establishments
Employer & Industry UsageHospitality companies managing multiple propertiesHotels and resorts seeking operational leadership
Common Search & ComparisonYesYes

Springboard Hospitality focuses on managing multiple hotel properties, emphasizing hospitality management and guest experience. Hotel Operations Managers oversee daily hotel functions, staff, and guest services. While both roles require hospitality experience and similar credentials, Springboard Hospitality typically refers to a management company, whereas Hotel Operations Managers are individual roles within hotels. Understanding these differences helps job seekers target the right opportunities in the hospitality industry.

What are popular job titles related to Springboard Hospitality jobs in Washington? For Springboard Hospitality jobs in Washington, the most frequently searched job titles are:
What job categories do people searching Springboard Hospitality jobs in Washington look for? The top searched job categories for Springboard Hospitality jobs in Washington are:
What cities in Washington are hiring for Springboard Hospitality jobs? Cities in Washington with the most Springboard Hospitality job openings:
Infographic showing various Springboard Hospitality job openings in Washington as of July 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $65,369 per year, or $31.4 per hour.

Bartender | Hotel Hive | Washington, DC | Modus by PM Hotel Group

PM Hotel Group

Washington, DC • On-site

$10.30/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


PM Hotel Group rating

7.4

Company rating: 7.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz


Job description

We're looking for a Bartender to craft exceptional beverages and provide outstanding service in our lobby and/or rooftop bar. In this role, you'll prepare drinks and serve food promptly and courteously while maintaining the highest standards of quality, consistency, and hospitality. The ideal candidate is organized, thrives in a fast-paced environment, and approaches challenges with a sense of urgency and professionalism. Most importantly, you'll create personalized, memorable experiences for every guest by delivering attentive and engaging service. This is a tipped, non-exempt position reporting to the Shop Leader. The hourly base pay for this position is $10.30 per hour, plus eligible tips.
Meet Hotel Hive!
Hotel Hive opened its doors in January 2017 as DC's first Micro Hotel. We have a youthful vibe, where modern innovation meets historic character. We are extremely interactive with our guests; exceptional and personalized service is our top priority. Our goal is to provide a restful, unique, and innovative hotel experience for our guests before and after they buzz around DC.
Who We Are
  • Passionate - about hospitality and fostering an environment where associates will thrive.
  • Culture driven - dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed.
  • Unique - we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion.
  • Innovators - we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change.
  • A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement.
  • A company that has a culture of promoting from within.
  • Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer over the past 9 years.

What You'll Do
  • Provide exceptional personalized customer service and experiences to guests
  • Will work at both the Hotel Hive Lobby Bar and Hotel Hive Rooftop Bar
  • Quickly attend to guests, anticipate their needs, keep drinks filled + deliver a memorable experience
  • Be familiar with all ingredients + menu items to best navigate the guest experience
  • Think on your feet, use good judgement and problem solve in a fast paced environment
  • Serve up tasty, perfect mixed drinks on our menu as well as special guest requests
  • Create a warm and welcome atmosphere
  • Adhere to food handling + security safety standards
  • Be able to to lift at least 30 pounds regularly and be on your feet regularly
  • Must be TIPS certified
  • Must be at least 21 years or older

What's In It For You
  • Generous health, dental and vision insurance, plus 401K, all available on day 1!
  • Access to free virtual fitness classes and discounted in-person memberships.
  • Gifted PTO on Day 1 + paid holidays
  • Paid Parental Leave
  • Tuition reimbursement opportunities - when you grow, we grow!

Non-Negotiables (Our Core Values)
  • SERVE OTHERS
  • LIVE 360
  • BUILD A POSITIVE TEAM
  • COMMUNICATE
  • BE WILDLY PASSIONATE
  • TAKE OWNERSHIP
  • LEAN + INNOVATE
  • EMBRACE CHANGE

As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community.
We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related.
Modus by PM Hotel Group will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.
This description is subject to change, at the sole discretion of the Company, and in no way creates an employment contract, implied or otherwise; each associate remains, at all times, an "at will" associate.
This position is non-exempt and will require standing and moving at least 80% of the time.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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