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Assistant Foh Manager Jobs in Delaware (NOW HIRING)

Kings Creek Country Club

Server

Rehoboth Beach, DE · On-site

As an active member of our team, a server is a key position that will assist front-of-house food & beverage operations to provide outstanding experiences and service to our members and their guests.

Texas Roadhouse

Service Manager

Middletown, DE

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Service Manager

Seaford, DE · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Service Manager

Seaford, DE · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Service Manager

Middletown, DE · On-site

$5.2K/mo

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Texas Roadhouse is looking for a legendary Service Manager to oversee all Front of House daily ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kings Creek Country Club

Server

Rehoboth Beach, DE · On-site

$6.50/hr

As an active member of our team, a server is a key position that will assist front-of-house food & beverage operations to provide outstanding experiences and service to our members and their guests.

Nudy's Cafes

FOH Shift Leader

Wilmington, DE · On-site

$20/hr

  • Medical

  • Dental

  • Retirement

We are actively recruiting for a full-time Shift Leader to assist in leading our locations. In this ... You will ensure efficient restaurant operations, manage productivity, quality & customer service ...

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Assistant Foh Manager information

What is an assistant FOH manager?

Assistant FOH (Front of House) Managers are hospitality professionals who help oversee the day-to-day operations of the front-of-house area in establishments like restaurants, bars, or hotels. They support the FOH Manager by supervising staff, ensuring excellent customer service, handling guest inquiries or complaints, and helping with scheduling and training. Their role is critical to maintaining smooth service, upholding company standards, and ensuring guests have a positive experience.

What are some of the common challenges faced by an assistant FOH manager, and how can they be addressed?

As an Assistant Front of House (FOH) Manager, you may encounter challenges such as managing high customer volumes during peak hours, resolving conflicts among staff, and ensuring seamless communication between the kitchen and service teams. To overcome these, strong organizational skills, adaptability, and proactive problem-solving are essential. Building rapport with your team and maintaining a positive work environment can also help reduce stress and improve service quality. Regular briefings and clear delegation of responsibilities are effective strategies for staying on top of daily operations.

What are the key skills and qualifications needed to thrive as an assistant FOH manager, and why are they important?

To thrive as an Assistant FOH Manager, you need a solid understanding of hospitality operations, customer service excellence, and often a diploma or degree in hospitality management. Familiarity with POS (Point of Sale) systems, reservation software, and sometimes food safety certifications are commonly required. Strong leadership, problem-solving abilities, and effective communication help you motivate staff and resolve guest concerns efficiently. These skills are vital to ensuring a smooth guest experience, operational efficiency, and a positive workplace environment.

What is the difference between Assistant Foh Manager vs Restaurant Supervisor?

AspectAssistant Foh ManagerRestaurant Supervisor
CredentialsHigh school diploma, hospitality experienceHigh school diploma, hospitality experience
Work EnvironmentFront-of-house, managerial supportFront-of-house, overseeing staff
Employer & Industry UsageHotels, restaurants, hospitalityRestaurants, food service
Common Search & ComparisonYesYes

The Assistant Foh Manager primarily supports the front-of-house operations and assists the manager, focusing on guest service and staff coordination. A Restaurant Supervisor also oversees front-of-house staff but may have more direct supervisory responsibilities. Both roles require hospitality experience and are common in similar settings, but the Assistant Foh Manager often has more involvement in managerial tasks, while the Supervisor focuses on daily staff oversight.

What are popular job titles related to Assistant Foh Manager jobs in Delaware?

For Assistant Foh Manager jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Assistant Foh Manager jobs in Delaware look for?

The top searched job categories for Assistant Foh Manager jobs in Delaware are:

What cities in Delaware are hiring for Assistant Foh Manager jobs?

Cities in Delaware with the most Assistant Foh Manager job openings:

Assistant Foh Manager jobs near you
Infographic showing various Assistant Foh Manager job openings in Delaware as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Server

Kings Creek Country Club

Rehoboth Beach, DE • On-site

Full-time

Re-posted 2 days ago

Job description

Join our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting. As an active member of our team, a server is a key position that will assist front-of-house food & beverage operations to provide outstanding experiences and service to our members and their guests. Our staff takes initiative and acts with integrity, pride, and respect for all. We work together as a team to uphold and build upon our standards to deliver outstanding service.
General Duties and Responsibilities
  • Assist with opening and closing duties, such as arranging table settings and keeping the dining area clean and tidy.
  • Portray an enthusiastic and outgoing personality in order to create memories for our members and their guests.
  • Take orders, serve food and drinks, process payments, and deliver checks.
  • Capable of thriving and remaining calm in a high energy and fast-paced work environment.
  • Become knowledgeable about Kings Creek menu items and cocktail recipes.
  • Speak to members in a positive and polite way, and answer any questions that may be asked.

Join our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting. As an active member of our team, a server is a key position that will assist front-of-house food & beverage operations to provide outstanding experiences and service to our members and their guests. Our staff takes initiative and acts with integrity, pride, and respect for all. We work together as a team to uphold and build upon our standards to deliver outstanding service.
General Duties and Responsibilities
  • Assist with opening and closing duties, such as arranging table settings and keeping the dining area clean and tidy.
  • Portray an enthusiastic and outgoing personality in order to create memories for our members and their guests.
  • Take orders, serve food and drinks, process payments, and deliver checks.
  • Capable of thriving and remaining calm in a high energy and fast-paced work environment.
  • Become knowledgeable about Kings Creek menu items and cocktail recipes.
  • Speak to members in a positive and polite way, and answer any questions that may be asked.

Qualifications
  • High school diploma or equivalent required.
  • Must be 18 years or older to serve tables.
  • Experience working in casual or fine dining settings preferred.
  • Maintain a courteous and friendly personality and keep a professional and clean appearance.
  • Capable of problem solving and using communication to handle a fast-paced environment in a calm and professional way.

Benefits
  • Competitive wage, plus tips, and opportunities for advancement.
  • Complimentary meals.
  • 18% gratuity automatically added to all sales.
  • Team member appreciation events and supportive team environment.
  • Fully stocked employee break room.
  • Free golf/tennis and Pro Shop discounts.
  • Holiday Bonuses.

Physical Demands and Work Environment
  • Work required standing and walking for prolonged period of time on a primarily level surface, though occasionally slippery floor.
  • Must be able to reach, bend, stoop, stand, and occasionally lift or move 50-100 lbs.
  • Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions.
  • Moderate noise level in the work environment.

Our Mission
Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.

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