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Assistant Dining Room Supervisor Jobs in Boca Raton, FL

sahg

Assistant General Manager

West Palm Beach, FL

Dining Room Service * Assist dining room staff during service and oversee the service and flow of entire restaurant by being present on the floor during all meal periods. * Communicate all guest ...

sahg

Assistant General Manager

West Palm Beach, FL · On-site

Dining Room Service * Assist dining room staff during service and oversee the service and flow of entire restaurant by being present on the floor during all meal periods. * Communicate all guest ...

The Boca Raton

In-Room Dining Order Taker

Boca Raton, FL · On-site

$12.25 - $15.75/hr

In-Room Dining Order Taker The In-Room Dining Order Taker is responsible for providing courteous ... Monitor order flow and communicate delays or updates proactively. * Assist with service recovery by ...

The Boca Raton

In-Room Dining Order Taker

Boca Raton, FL · On-site

$15.50/hr

Position Summary The In-Room Dining Order Taker is responsible for providing courteous, accurate ... Monitor order flow and communicate delays or updates proactively. * Assist with service recovery by ...

Hillsboro Club

Server Assistant

Pompano Beach, FL · On-site

$18 - $19/hr

Greet and seat guests, assist with menu recommendations and take drink orders. * Assist servers ... Dining Room Supervisor. Education and Experience * High school diploma or equivalent. * Previous ...

Hillsboro Club

Server Assistant

Hillsboro Beach, FL · On-site

$18 - $19/hr

Greet and seat guests, assist with menu recommendations and take drink orders. * Assist servers ... Dining Room Supervisor. Education and Experience * High school diploma or equivalent. * Previous ...

The Polo Club of Boca Raton

Server

Boca Raton, FL

Performs other duties as assigned by the Dining Room Manager and Assistant Dining Room Manager ... This job does not have supervisory responsibilities. Qualifications: To perform this job ...

Polo Club

Server

Boca Raton, FL · On-site

Performs other duties as assigned by the Dining Room Manager and Assistant Dining Room Manager ... This job does not have supervisory responsibilities. Qualifications: To perform this job ...

Marriott

In Room Dining Order Taker

Fort Lauderdale, FL

$12.50 - $16/hr

... assist individuals with disabilities, and thank guests with genuine appreciation. Speak with ... No supervisory experience. License or Certification: None At Marriott International, we are ...

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All JobsDining Room Supervisor JobsAssistant Dining Room Supervisor JobsAssistant Dining Room Supervisor Jobs in Boca Raton, FL

Assistant Dining Room Supervisor information

See Boca Raton, FL salary details

$12

$23

$37

How much do assistant dining room supervisor jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for assistant dining room supervisor in Boca Raton, FL is $23.64, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $28.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant dining room supervisor, and why are they important?

To thrive as an Assistant Dining Room Supervisor, you need experience in food service management, a solid understanding of hospitality operations, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation platforms, and basic food safety certifications is typically required. Excellent leadership, communication, and conflict resolution skills help you motivate staff and ensure positive guest experiences. These skills are crucial for maintaining smooth dining room operations, high service standards, and customer satisfaction.

What are the responsibilities of an assistant dining room supervisor in a restaurant?

An assistant dining room supervisor in a restaurant assists with overseeing the dining area, ensuring excellent customer service, and supporting the head supervisor or manager. They may help train staff, manage reservations, handle customer complaints, and ensure cleanliness and safety standards are maintained. Strong communication and organizational skills are essential for this role.

What are some common challenges faced by an assistant dining room supervisor, and how can they be addressed?

Assistant Dining Room Supervisors often encounter challenges such as managing peak dining hours, coordinating staff schedules, and maintaining high service standards during busy periods. To address these challenges, it's important to communicate clearly with the team, anticipate busy times by planning ahead, and remain adaptable to unexpected changes. Successful supervisors also foster a positive team culture, encourage teamwork, and use feedback to continuously improve both service and operational efficiency.

What is an assistant dining room supervisor?

Assistant Dining Room Supervisors help manage the daily operations of a dining room or restaurant, working under the main Dining Room Supervisor or Manager. Their responsibilities include supervising staff, ensuring high levels of customer service, handling guest concerns, assisting with scheduling, and maintaining cleanliness and safety standards. They may also help with training new employees and coordinating with kitchen staff to ensure smooth service. This role is important for creating a positive dining experience for guests and supporting the overall efficiency of the food service team.

What are popular job titles related to Assistant Dining Room Supervisor jobs in Boca Raton, FL?

For Assistant Dining Room Supervisor jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Assistant Dining Room Supervisor jobs in Boca Raton, FL look for?

The top searched job categories for Assistant Dining Room Supervisor jobs in Boca Raton, FL are:

Assistant Dining Room Supervisor jobs near you
Infographic showing various Assistant Dining Room Supervisor job openings in Boca Raton, FL as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,174 per year, or $23.6 per hour.

Assistant General Manager

sahg

West Palm Beach, FL

Full-time

Posted 9 days ago

Job description

Position Purpose: this person will be in command of overall operations of Sant Ambroeus restaurant in the absence of General Manager. This position requires an established restaurant professional with the ability to lead, uphold guest satisfaction and maintain the integrity of the business.

Key Responsibilities/Accountabilities:

 

Directorial

  • Responsible for departmental logistics efficiency – monitor what works and what doesn’t and be flexible to adjust to achieve expected outcome with the approval of GM.
  • Continually assist in creating new offerings for dining room guests based on demand and guest’s comments and feedback and/or current trends (suggestions for new menu options, brunch offerings, cocktails, etc.)
  • Responsible for all new hire and existing staff training and materials generation to include menu dish descriptions, service manual updates, following up on on-going trainings, etc.

Dining Room Service

  • Assist dining room staff during service and oversee the service and flow of entire restaurant by being present on the floor during all meal periods.
  • Communicate all guest related issues or requests to the appropriate service staff and culinary team and guide them towards succession.
  • Support dining room staff with any other tasks and resolve brought up issues.
  • Personally liaise with all private dining contract contacts during PDR events.
  • Personalize service by leading by example - using guest’s name, building relationships with loyal guests, checking on satisfaction by being involved and touching every single table.

Labor Management

  • Direct daily work activities of all scheduled staff including management.
  • Utilize Ceridian Dayforce daily to edit time sheets and time cards, check daily staffing roster, create schedules, and compare to budgets.
  • Continually review performance of all staff - address shortcomings and recognize success.
  • Serve as a role model and mentor by setting a positive example in all aspects of business and personnel management.
  • Cultivate and nurture a management team who will uphold the service and hospitality standards.
  • Work closely with the rest of the management to establish a group hospitality minded employees who will develop and maintain our philosophy and values.
  • Understand, follow and direct others in current safety procedures.

Product Presentation

  • Monitor and make sure quality of food and beverages is at its highest.
  • Maintain control over inventories – beverage, china/glassware/silverware.
  • Responsible for overall grooming of service staff

Financial

  • Follow an organizational structure that ensures maximized productivity and communication – overview of daily floor plan and section division, assign manager duties, follow up on side work completion, etc.
  • Maintain the safety and security of all employees, guests, and company assets.
  • Maximize financial performance and profit – keep the food & beverage costs down.
  • Suggest promotions and bring revenue increase ideas, train staff on up selling, build guest loyalty by touching every single table, monitor schedules and actual hours worked, etc.
  • Enforce federal, state and local laws including health & labor.

Administrative

  • Ensure accuracy of menus, wine list, beer and house cocktail lists and POS postings.
  • Keep all departmental literature in circulation from the Support Office up to date including, but not limited to:
    1. Job Descriptions
    2. Training Manual
    3. Forms: New Hire, Termination, etc.
    4. Most current Menu Descriptions
  • In the absence of General Manager - personally respond to all guest requests and/or complaints in timely manner
  • Find a way to actively respond to all company/operation emails whenever possible and always in professional manner (not on the floor in the view of the guests and not during the service)
  • Participate and monitor Avero reports regarding the daily performance of the restaurant.
  • Attend all necessary meetings scheduled by General Manager, Director of Operations, or ownership.

Self-Development

It is understood that as Assistant General Manager you are responsible to maintain current knowledge of the world of restaurants when it comes to food, wine, beer, and spirits. You will be required to continually develop this knowledge on your own time and stay on top of current industry trends. Your progress in education will be evaluated on ongoing basis. Likewise, the company will assist in any way possible with any educational goals that relate to your duties as Assistant General Manager (with prior management approval).

Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness.
  • Very basic food handling, preparation, and cleaning skills are welcomed.
  • Time management and ability to work under pressure to manage high volume of production.
  • Active listening and learning skills.
  • Reading and speaking comprehension skills.
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Discipline to follow set standards.
  • Ability to lift up to 25lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

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