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Assistant Dietary Manager Jobs in Rio Rancho, NM

MENU - Assist in menu development for nutritional adequacy and designing therapeutic diets ... Certi w/Cmmsn on Dietetic Registration/eligible if prov * CPR for Healthcare/BLS Prov or Prof ...

CNA Nurse Aide

Los Lunas, NM ยท On-site

$14.75 - $19.25/hr

Have excellent time-management skills and can juggle multiple duties at once * Reliable ... Feel comfortable performing housekeeping and cooking duties while adhering to applicable dietary ...

CNA Nurse Aide (Los Lunas, NM)

Los Lunas, NM ยท On-site

$14.75 - $19.25/hr

Have excellent time-management skills and can juggle multiple duties at once * Reliable ... Feel comfortable performing housekeeping and cooking duties while adhering to applicable dietary ...

CNA Nurse Aide (Los Lunas, NM)

Los Lunas, NM ยท On-site

$15 - $19.50/hr

Have excellent time-management skills and can juggle multiple duties at once * Reliable ... Feel comfortable performing housekeeping and cooking duties while adhering to applicable dietary ...

Line Cook - Full Time

Albuquerque, NM ยท On-site

$18 - $20/hr

... * Assist in managing kitchen inventory by noting usage, suggesting orders, and storing supplies ... Modify dishes to meet the dietary restrictions and preferences of residents such as low sodium ...

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RN Unit Manager

Albuquerque, NM ยท On-site

$38.50 - $51/hr

Lead, mentor, and evaluate RNs, LPNs, and CNAs, ensuring appropriate staffing, delegation, and ... Collaborate with physicians, nurse practitioners, therapists, dietitians, social workers, and ...

Quality Control Microbiologist

Albuquerque, NM ยท On-site

$24.75 - $32.50/hr

... Assist with investigations and pertinent customer complaints and submit findings to QC/QA manager ... Dietary Supplement environment is required.Proficiency in general Microbiology techniques such as ...

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Line Cook - Experienced

Albuquerque, NM ยท On-site

$16 - $19/hr

Maintain a clean, organized, and safe work station at all times. * Assist with inventory management ... Adapt to special requests or dietary restrictions when necessary. * Support other kitchen staff as ...

Cook

Albuquerque, NM ยท On-site

$18 - $27/hr

... dietary restrictions and preferences. Additionally, the role demands physical stamina to stand for ... regulations. * Assist the Head Chef in menu planning and inventory management. * Communicate ...

Caregiver

Albuquerque, NM ยท On-site

$13.75 - $17.50/hr

RESPONSIBILITIES * Assist clients with ambulation and mobility around the house or outside (doctor ... Outstanding communication, time management and interpersonal skills * Physical endurance to ...

Caregiver

Albuquerque, NM ยท On-site

$13.75 - $17.50/hr

RESPONSIBILITIES * Assist clients with ambulation and mobility around the house or outside (doctor ... Outstanding communication, time management and interpersonal skills * Physical endurance to ...

Cook

Santa Fe, NM ยท On-site

$19.58/hr

Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines. * Assist the Food Service Manager with inventory control and ordering supplies.

Showing results 41-60

Assistant Dietary Manager information

See Rio Rancho, NM salary details

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How much do assistant dietary manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant dietary manager in Rio Rancho, NM is $17.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $19.09 per hour, depending on experience, location, and employer.

What is an assistant dietary manager?

An Assistant Dietary Manager is a professional who supports the dietary manager or food service director in planning, organizing, and overseeing food service operations, often in healthcare or institutional settings. They help ensure meals meet nutritional standards and comply with regulations, supervise staff, and assist with budget and inventory management. Assistant Dietary Managers also play a role in menu planning and may interact with patients or residents to accommodate special dietary needs. Their goal is to ensure safe, high-quality, and efficient food service for all clients or patients.

What are some common challenges faced by an assistant dietary manager, and how can they be effectively addressed?

Assistant Dietary Managers often encounter challenges such as managing diverse dietary needs, ensuring compliance with health regulations, and coordinating with kitchen and healthcare staff. Balancing dietary restrictions for patients or residents while maintaining appealing meal options can require creativity and strong communication skills. Staying organized, keeping up with food safety standards, and fostering teamwork are essential for success in this role. Regular staff training and open communication channels help address these challenges and ensure smooth kitchen operations.

What are the key skills and qualifications needed to thrive as an assistant dietary manager, and why are they important?

To thrive as an Assistant Dietary Manager, you need a strong understanding of nutrition, menu planning, and food safety regulations, typically supported by a degree in dietetics, nutrition, or food service management. Familiarity with food service software, inventory management systems, and ServSafe certification are commonly required. Strong leadership, communication, and organizational skills help you manage staff and ensure seamless food service operations. These competencies are crucial for maintaining regulatory compliance, promoting healthy meal options, and delivering efficient, high-quality service in foodservice environments.

What is the difference between Assistant Dietary Manager vs Dietary Supervisor?

AspectAssistant Dietary ManagerDietary Supervisor
CertificationsFood Service or Nutrition Certifications often preferredSimilar certifications, sometimes more specialized
Work EnvironmentHealthcare facilities, senior living, hospitalsLong-term care, nursing homes, healthcare settings
Job ResponsibilitiesSupports dietary operations, assists in menu planning, supervises staffOversees daily food service, manages staff, ensures compliance

The Assistant Dietary Manager and Dietary Supervisor roles share similar environments and certifications, focusing on supporting food service operations in healthcare settings. The Assistant Dietary Manager typically assists with management tasks and supports the dietary department, while the Dietary Supervisor often has more direct oversight of daily food service activities. Both roles are essential for maintaining quality nutrition services in healthcare facilities.

What job categories do people searching Assistant Dietary Manager jobs in Rio Rancho, NM look for?

The top searched job categories for Assistant Dietary Manager jobs in Rio Rancho, NM are:

What cities near Rio Rancho, NM are hiring for Assistant Dietary Manager jobs?

Cities near Rio Rancho, NM with the most Assistant Dietary Manager job openings:

Infographic showing various Assistant Dietary Manager job openings in Rio Rancho, NM as of August 2026, with employment types broken down into 84% Full Time, 9% Part Time, and 7% Contract. Highlights an 78% Physical, 2% Hybrid, and 20% Remote job distribution, with an average salary of $36,576 per year, or $17.6 per hour.

CLINICAL NUTRITION MANAGER

UNMHSCHS

Albuquerque, NM โ€ข On-site

Other

Posted 5 days ago


Job description

Compensation Disclaimer
Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.
Department: Food and Nutrition - UH
FTE: 1.00
Full Time
Shift: Days
Position Summary:
Plan, organize, develop, and conduct all aspects of a clinical nutrition program in accordance with applicable regulations. Develop standards for patient care; oversee quality assurance and nutrition protocols to ensure optimal patient care. Serve as therapeutic nutritionist. Coordinate design and implementation of nutrition education plans. Maintain working knowledge of current Cbord systems to assure nutritional adequacy of patient meals served and adherence to therapeutic diets. Ensures adherence to Hospital and Departmental Policies and Procedures. Patient care assignment may include: Neonate, Pediatric, Adolescent, Adult and Geriatric age groups.
Detailed responsibilities:
* SUPERVISION - Oversee the supervision of assigned personnel, which includes work allocation, training, and problem resolution; evaluate performance, and make recommendations for personnel actions; motivate employees to achieve peak productivity and performance
* RECORDS - Maintain required records; compile and prepare scheduled and periodic reports
* PROCEDURES - Develop or assist with the development and implementation of policies and procedures consistent with those of the organization to ensure efficient and safe operation of the department
* MENU - Assist in menu development for nutritional adequacy and designing therapeutic diets. Maintain up to date working knowledge of UNMH Cbord systems
* EDUCATION - Develop or assist in the development of educational programs; teaches nutrition and other health science topics to staff and other professionals
* QUALITY - Develop or assist with performance improvement plans and activities
* RELATED WORK - Perform related duties and responsibilities as required
* BUDGET - Develop and administer the division's annual budget; monitor and approve expenditures
* PATIENT SAFETY 1 - Follow patient safety-related policies, procedures and protocols
* PATIENT SAFETY 2 - Demonstrate proactive approach to patient safety by seeking opportunities to improve patient safety through questioning of current policies and processes
* PATIENT SAFETY 3 - Identify and report/correct environmental conditions and/or situations that may put a patient at undue risk
* PATIENT SAFETY 4 - Report potential or actual patient safety concerns, medical errors and/or near misses in a timely manner
* PATIENT SAFETY 5 - Encourage patients to actively participate in their own care by asking questions and reporting treatment or situations that they don't understand or may "not seem right"
* COMMITTEES AND MEETINGS - Attend clinical, technical and administrative meetings; participate in committee functions; participate in hospital-wide activities and committees within the scope of this position or as directed
Qualifications
Education:
Essential:
* Bachelor's Degree
Nonessential:
* Master's Degree
Education specialization:
Essential:
* Related Discipline
Nonessential:
* Related Discipline
Experience:
Essential:
3 years directly related experience
Nonessential:
No preferred experience
Credentials:
Essential:
* Licensed Dietitian or Nutritionist in NM
* Certi w/Cmmsn on Dietetic Registration/eligible if prov
* CPR for Healthcare/BLS Prov or Prof Rescuers w/in 30 days
Physical Conditions:
Light Work: Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly (Constantly: activity or condition exists 2/3 or more of the time) to move objects. Physical demand requirements are in excess of those for Sedentary Work. May require walking or standing to a significant degree or requires sitting most of the time but entails pushing and/or pulling of arm or leg controls; and/or may require working at a production rate pace entailing the constant pushing and/or pulling of materials even though the weight of materials is negligible.
Working conditions:
Essential:
* Minor Hazard - physical risks, dirt, dust, fumes, noise
* May perform subordinate tasks in high census/vol
* May be required or is required to perform on-call duties
* Subject to an annual contract and performance appraisal
* Tuberculosis testing is completed upon hire and additionally as required
Sign-On Bonus Available
Relocation Assistance Available