Cook- Full-time
$18.54/hr
... Go deli case. To perform this job successfully, an individual must be able to perform each ... Research and develop new recipes to recommend to manager * Assist in cross-training co-workers to ...
Cook- Full-time
$18.54/hr
... Go deli case. To perform this job successfully, an individual must be able to perform each ... Research and develop new recipes to recommend to manager * Assist in cross-training co-workers to ...
Cook- Full-time
Keene, NH · On-site
$18.54/hr
... Go deli case. To perform this job successfully, an individual must be able to perform each ... Research and develop new recipes to recommend to manager * Assist in cross-training co-workers to ...
Cook- Full-time
Keene, NH · On-site
$18.54/hr
... Go deli case. To perform this job successfully, an individual must be able to perform each ... Research and develop new recipes to recommend to manager * Assist in cross-training co-workers to ...
Assistant Deli Manager information
What are the key skills and qualifications needed to thrive as an assistant deli manager?
To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.
What does an assistant deli manager do?
An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.
How much is an assistant deli manager paid?
An assistant deli manager typically earns between $12 and $20 per hour, depending on experience, location, and the size of the store. They often work full-time hours and may receive benefits such as health insurance and paid time off.
What are some common challenges faced by an assistant deli manager and how can they be addressed?
Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.
What is the difference between Assistant Deli Manager vs Deli Clerk?
| Aspect | Assistant Deli Manager | Deli Clerk |
|---|---|---|
| Responsibilities | Supervises staff, manages inventory, ensures food quality, assists in operations | Prepares deli products, stocks shelves, assists customers, maintains cleanliness |
| Credentials | High school diploma, experience in food service, leadership skills | High school diploma or equivalent, food handling knowledge |
| Work Environment | Supervisory role in deli section, may involve some managerial duties | Frontline position in deli department, customer service focus |
The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.
What job categories do people searching Assistant Deli Manager jobs in Springfield, VT look for? The top searched job categories for Assistant Deli Manager jobs in Springfield, VT are:
What cities near Springfield, VT are hiring for Assistant Deli Manager jobs? Cities near Springfield, VT with the most Assistant Deli Manager job openings:
$18.54/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 6 days ago
Job description
Description
Stir up something special as a Cook at the Monadnock Food Co-op! We're looking for a positive and passionate culinarian to create delicious, scratch-made dishes using the finest local and organic ingredients available. In our Co-op kitchen, every meal tells a story of the regional farms and producers who help us bring healthy, amazing food to our community. If you have an upbeat attitude and thrive in a creative, fast-paced environment where you can truly lead farm to table, then we want you on our team!
The purpose of this position is to prepare daily hot bar offerings and maintain an abundant, fully stocked Grab & Go deli case. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily, with or without reasonable accommodation. Experience in a commercial kitchen is required. Serve Safe certification is a plus.
Co-op Benefits:
20% employee discount- including sale items!
Quarterly and Annual Gainshare depending on store performance
401K - Traditional or Roth or Both! with up to 4% company match and free retirement counselors
Health Insurance- 3 plans including an HSA option eligible at 30 hours/week
Dental Insurance eligible at 20 hours/week
Vision Insurance eligible at 20 hours/week
Pet Insurance
Short & Long-term disability- company provided at 35 hours per week
$25,000 Life Insurance policy - company provided at 20 hours per week
Generous Paid Time Off- even Part-time!
Employee Assistance Plan
Bereavement and Jury Duty Leave
Free Staffed Out products, plants and flowers
Staff Appreciation Events throughout the year!
Co-op gear
. Paid community outreach hours
Fun at work! We Rock!
Location: 34 Cypress St Keene, NH 03431
Schedule: Closing- 12 to 8pm -to include weekend hours
*You must be available for this schedule in order to be considered*
Pay Range: Begins at $18.54 with additional compensation for experience
Monadnock Food Co-op participates in E-Verify
Check out our career opportunities at: https://monadnockfood.coop/our-co-op/careers/
Not sure you have all the qualifications for this job, but it is speaking to you? Please Apply!
We would love to meet you!
Requirements
- Prepare foods for daily offerings according to the highest priority following specification of recipes
- Keep the hot bar and grab & go case full throughout the shift by preparing items as needed
- Assure proper signage is made and accurately reflects ingredients
- Waste out specific out of date items and record in waste log
- Research and develop new recipes to recommend to manager
- Assist in cross-training co-workers to assure knowledge and support for department operations
- Ensure accurate, up-to-date price, ingredient and date labeling of items
- Ensure clean and well stocked hot bar and Grab & Go deli case
Department Maintenance
- Ensure food prep, work area, utensils, equipment and display areas are maintained in sanitary, orderly condition meeting or exceeding health department standards
- Follow USDA and NH State Law regarding the use, labeling and handling of allergens
- Follow standard Sanitation Operating Procedures schedule including: deep cleaning schedules, good health department scores, pest awareness and control, equipment maintenance, hood and grease trap cleanings
- Ensure proper storage and labeling procedures as per health department and organic standards
- Participate in inventory counts as directed by management
- Maintain department equipment in working order. Notify management of equipment problems or requirements.
About Monadnock Food Co-op
Sourced by ZipRecruiter
Company size
51 - 200 Employees
Headquarters location
Keene, NH, US
Year founded
2010