1

Assistant Deli Manager Jobs in Rochester, NH (NOW HIRING)

JOB SUMMARY * Assist guest in food selections and provide information on their menu selections ... Communicate with management team regarding any issues or concerns from guests * Follow all company ...

Cafe Associate

York, ME · On-site

$15.10/hr

JOB SUMMARY * Assist guest in food selections and provide information on their menu selections ... Communicate with management team regarding any issues or concerns from guests * Follow all company ...

Shift Leader

Hooksett, NH · On-site

$22 - $23/hr

Manage POS transactions, cash drawers, and related office and administrative tasks accurately and ... Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile ...

JOB SUMMARY * Assist guest in food selections and provide information on their menu selections ... Communicate with management team regarding any issues or concerns from guests * Follow all company ...

JOB SUMMARY * Assist guest in food selections and provide information on their menu selections ... Communicate with management team regarding any issues or concerns from guests * Follow all company ...

Cafe Associate

York, ME · On-site

$15.10/hr

JOB SUMMARY * Assist guest in food selections and provide information on their menu selections ... Communicate with management team regarding any issues or concerns from guests * Follow all company ...

Cafe Associate

York, ME · On-site

$15.10/hr

JOB SUMMARY * Assist guest in food selections and provide information on their menu selections ... Communicate with management team regarding any issues or concerns from guests * Follow all company ...

Showing results 41-47

Assistant Deli Manager information

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What job categories do people searching Assistant Deli Manager jobs in Rochester, NH look for?

The top searched job categories for Assistant Deli Manager jobs in Rochester, NH are:

What cities near Rochester, NH are hiring for Assistant Deli Manager jobs?

Cities near Rochester, NH with the most Assistant Deli Manager job openings:

Infographic showing various Assistant Deli Manager job openings in Rochester, NH as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Cafe Associate - Part-Time

Stonewall Kitchen LLC

York, ME • On-site

$15.10/hr

Part-time

Posted 15 days ago


Key responsibilities

  • Assist guests with food selections and provide information on menu items.

  • Build display cases with daily products, rotate counter displays, and maintain proper tracking of deli case items.

  • Stock, organize, and clean all café areas during shift.


Stonewall Kitchen rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

299th of 444 rated food and drinks producers


Job description

Description:

The Cafe Associate is responsible for assisting with the preparation of food and beverages, ensuring hygiene levels are maintained to a suitable standard and maintaining exceptional levels of customer service by providing guests helpful, positive service. 

  
Why you’ll love working here: Working as a Cafe Associate at the Stonewall Kitchen Café means being part of a team that values quality, consistency, and creativity. You’ll work with fresh, high-quality ingredients to help create beautifully crafted dishes that reflect our commitment to excellence. This is a great opportunity to build your skills in a professional, clean, and supportive environment without the late nights of a typical restaurant. You’ll be respected for your work, trained by experienced team members and have a chance to grow.

  • $15.10 per hour plus tips
  • 50% employee discount + occasional freebies
  • Part-time, 14 - 28 hours per week. Weekends required
  • Schedule varies. Café hours:
    • Summer (through Labor Day):  8:00am – 4:00pm, 7 days/week 
    • Fall- Spring (Labor Day through Memorial Day):  8:00am - 3:00pm, 7 days/week 
  • Work in a beautiful café setting and meet customers from all over the world at our flagship Stonewall Kitchen Café & Store!

JOB SUMMARY

  • Assist guest in food selections and provide information on their menu selections while accurately and efficiently processing all register transactions
  • Build display cases with daily products, rotate counter displays, maintain proper tracking of deli case items while practicing FIFO procedures
  • Stock, organize and clean all Café areas during shift
  • Complete daily prep list, update inventory sheets for products needed
  • Maintain detailed knowledge of menu items, including ingredients, preparation and pronunciation
  • Communicate with management team regarding any issues or concerns from guests
  • Follow all company policies and procedures with regard to safety, quality, sanitation, personnel, maintenance and equipment, including food safety
  • May be required to work in excess of 40 hours per week periodically as business requires
  • Must be able to work flexible hours, including weekend and on holidays on a regular basis
  • Perform other duties as assigned 
Requirements:
  • High School diploma or equivalent experience 
  • Positive, upbeat, energetic manner with previous food and/or sales/service experience a plus
  • Strong verbal communication skills, effective team player
  • Must be able to lift/carry 50 lbs. on occasion, climb ladders, bend, reach, squat, kneel, twist and stand for several hours a day 

Our York Cafe is conveniently located just off I-95 at Exit 7, offering an easy commute for team members coming from southern Maine and the New Hampshire Seacoast. With straightforward highway access and on-site parking, getting to work is simple and stress-free. Whether you’re local to York or traveling from nearby towns like Portsmouth, Kittery, or Wells, our location makes joining the Stonewall Kitchen team a breeze. 


Stonewall Kitchen is an EEO employer. Stonewall Kitchen participates in E-Verify, the federal program for electronic verification of employment eligibility.  


What Stonewall Kitchen employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom