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Assistant Deli Manager Jobs in Gilbert, SC (NOW HIRING)

Corner Pantry

Assistant Manager

West Columbia, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Columbia, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Columbia, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Columbia, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Irmo, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Columbia, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Lexington, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Columbia, SC · On-site

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Columbia, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

Pelion, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Corner Pantry

Assistant Manager

West Columbia, SC

$14 - $21/hr

Corner Pantry is hiring an Assistant Manager Are you passionate about delivering exceptional ... Select locations offer an automated car wash, a Sub Station II deli, as well as on-the-spot ...

Rosewood Market + Deli

Prep Cook

Columbia, SC

$15 - $16/hr

PREP COOK Rosewood Market + Deli | Columbia, SC | Full-Time From $15.00 to $16.00 / hour + tips ... Break down and prep fresh vegetables, fruits, and proteins with care and consistency * Assist in ...

Rosewood Market + Deli

Cashier

Columbia, SC

$15/hr

CASHIER Rosewood Market + Deli | Columbia, SC | Full-Time & Part-Time $15.00 / hour to start At ... assist with light stocking or store upkeep as needed Communicate through company-designated ...

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Showing results 21-40

All JobsDeli JobsAssistant Deli Manager JobsAssistant Deli Manager Jobs in Gilbert, SC

Assistant Deli Manager information

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What job categories do people searching Assistant Deli Manager jobs in Gilbert, SC look for?

The top searched job categories for Assistant Deli Manager jobs in Gilbert, SC are:

What cities near Gilbert, SC are hiring for Assistant Deli Manager jobs?

Cities near Gilbert, SC with the most Assistant Deli Manager job openings:

Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Gilbert, SC as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution.

General Manager

CAVA

Columbia, SC

Full-time

Medical, Dental, Vision, Retirement

Posted 20 days ago

Job description

Company Profile:
At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.
Wefoster a culture built on five core values:

  • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
  • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
  • Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt.
  • Passion for Positivity: We greet each day with warmth and possibility.
  • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

General Manager:Managers will oversee all restaurant operations and team members. Managers provide leadership and motivation to ensure that all team members are guest-focused and team-focused. Managers set high standards and establish a positive work atmosphere for their team to create successful day-to-day operations.


What You'll Bring to the Table:

  • Develop yourself and others - focus on self-improvement while supporting the success of others
  • Lead your four-wall operation like you own it - from people development, to inventory, labor, staffing, and accountability
  • Put the customer first - including your internal customers, your team. You will be responsible for regular people planning, coaching, training, accountability, and when necessary, corrective action
  • Consistently create CAVA fanatics - find ways to say "yes" to every guest, inspiring your teams to do the same
  • Achieve results - take ownership of every shift and take pride in your job
  • Foster collaboration - work with others to find success as a group
  • Adapt to change - solve problems through an open-minded and all-inclusive approach
  • Assist with any additional duties assigned

What We Bring to the Table (Benefits):
We've got you covered. Here are just some of the benefits available to CAVA team members:

  • Competitivepay$
  • Early Wage Access*
  • Health,Dental,Vision,Telemedicine,PetInsuranceplus more!*
  • 401k enrollment with CAVA contribution*
  • Paid sick leave, parental leave, and community service leave*
  • FREE CAVA Meal for every shift worked(YEP, that's right, FREE CAVA!)
  • The opportunity to be on the ground floor of a rapidly growing brand

*indicates eligible qualifying positions

Physical Requirements:

  • Must be able to bend and reach overhead often
  • Must possess dexterity to handle tongs, pots/pans, and other equipment
  • Must be comfortable working in temperatures ranging from hot to cold
  • Must be comfortable working near open flames
  • May be required to work in tight spaces
  • Must maintain near constant communication with multiple people
  • Close vision, distance vision, and peripheral vision are required
  • Must be able to sit, squat and kneel occasionally
  • Must be able to work in a constant state of alertness and safe manner
  • May be required to occasionally work in outdoor weather conditions
  • May stand for long periods of time and lift up to 50 pounds

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

CAVA - joining "A culture, not a concept"

General Manager | Restaurant Manager | Cafe Manager | Store Manager | Deli Manager | Assistant General Manager | Operations Manager |Managing Partner

Cava Grill logo

About Cava Grill

Sourced by ZipRecruiter

Cava Grill, located in Washington, DC, US, operates within the fast-casual restaurant industry. It offers Mediterranean-inspired food and is well-known for its customizable meals that cater to a variety of dietary needs. Cava Grill’s sound reputation is built on its fresh, locally-sourced, and high-quality offerings. Founded by three childhood friends in 2006, Cava Grill now operates more than 85 restaurants across the country, demonstrating impressive growth in a short amount of time. The company places a significant emphasis on its values of authenticity, positivity, curiosity, and purpose and has a clear mission to build a culture of wellness and empower mindful living.

Industry

Food services and drinking places and restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Washington, DC, US

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