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Assistant Deli Manager Jobs in Boca Raton, FL (NOW HIRING)

Monarchcasino

Prep Cook - Manhattan Deli

Atlantis, FL · On-site

$12.75 - $16.25/hr

Dating of product * Assist in setting up line * Bring up orders and put them away * Prepares dishes ... Other duties as assigned my management. While performing the duties of this job, the employee may ...

Insomnia Cookies

Cookie Delivery Driver

Boca Raton, FL · On-site

$16 - $20/hr

As a Deli very Driver, you are our "Boots on the ground!", and the main face that our Insomniacs ... DESIRED SKILLS/EXPERIENCE: · Excellent time management and organizational skills · Knowledge of ...

Insomnia Cookies

Cookie Delivery Driver

Boca Raton, FL · On-site

$16 - $20/hr

As a Deli very Driver, you are our "Boots on the ground!", and the main face that our Insomniacs ... DESIRED SKILLS/EXPERIENCE: • Excellent time management and organizational skills • Knowledge of ...

Insomnia Cookies

Cookie Delivery Driver

Boca Raton, FL · On-site

$16 - $20/hr

As a Deli very Driver, you are our "Boots on the ground!", and the main face that our Insomniacs ... Excellent time management and organizational skills Knowledge of the 2-mile radius surrounding the ...

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Assistant Deli Manager information

See Boca Raton, FL salary details

$10

$16

$20

How much do assistant deli manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant deli manager in Boca Raton, FL is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

How much is an assistant deli manager paid?

An assistant deli manager typically earns between $12 and $20 per hour, depending on experience, location, and the size of the store. They often work full-time hours and may receive benefits such as health insurance and paid time off.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

What job categories do people searching Assistant Deli Manager jobs in Boca Raton, FL look for? The top searched job categories for Assistant Deli Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Assistant Deli Manager jobs? Cities near Boca Raton, FL with the most Assistant Deli Manager job openings:
Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Boca Raton, FL as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,317 per year, or $16 per hour.

Prep Cook - Manhattan Deli

Monarchcasino

Atlantis, FL • On-site

$12.75 - $16.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 19 hours ago

Job description

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Overview:

Come join Team Atlantis! The prep cook is responsible for meal prep duties including the preparation of ingredients, side dishes and sauces for each restaurant shift. The ideal candidate for this position works well under pressure and is dedicated to excellence.

Responsibilities:

  • Read and follow recipes
  • Match preparation of food product
  • Maintain cleanliness of the work station
  • Prep Food Items
  • Rotation of product
  • Dating of product
  • Assist in setting up line
  • Bring up orders and put them away
  • Prepares dishes in an efficient manner in accordance to recipes and standards
  • Prepare food items while adhering to health department regulations
  • Other duties as assigned my management.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

  • Must be able to read and understand a standard recipe
  • Be able to use various types of kitchen equipment
  • Breakdown and clean equipment
  • General knowledge of food and safety sanitation standards
  • Must be able to move freely in confined spaces
  • Able to stand for long periods of time
  • Must be able to lift 50 lbs
  • Ability to work as part of a team

**Physical Requirements: **

  • Ability to stand for extended periods and lift heavy pots, pans, and trays.
  • Comfortable working in a hot and fast-paced kitchen environment.

***MUST adhere to all grooming standards, no "visible" tattoos/piercings or unnatural hair colors***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following:

  • Comprehensive benefits (medical, dental, vision, supplemental coverage)
  • 401K retirement savings plan + discretionary match
  • Education Tuition Reimbursement Program
  • Paid Vacation
  • Holiday Pay
  • Weekly Resort Prizes
  • FREE daily meal
  • Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.

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