ZipRecruiter

Log In

1

Assistant Deli Manager Jobs in Boca Raton, FL (NOW HIRING)

Nexdine Hospitality

Prep Cook

Pompano Beach, FL

$18 - $20/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... May assist in putting away orders. The Prep Cook will serve as the first impression for all guests.

Seminole Gaming

Deli Sous Chef - FT

Coconut Creek, FL · On-site

$45K - $61K/yr

This positions requires a flexible schedule, including nights, weekends, and holidays. Assist with managing the food production area including recipes, staff, menus, preparation and presentation.

New

Monarchcasino

Prep Cook - Manhattan Deli

Atlantis, FL · On-site

$12.75 - $16.25/hr

Dating of product * Assist in setting up line * Bring up orders and put them away * Prepares dishes ... Other duties as assigned my management. While performing the duties of this job, the employee may ...

next page

Showing results 1-20

All JobsDeli JobsAssistant Deli Manager JobsAssistant Deli Manager Jobs in Boca Raton, FL

Assistant Deli Manager information

See Boca Raton, FL salary details

$10

$16

$20

How much do assistant deli manager jobs pay per hour?

As of Jul 21, 2026, the average hourly pay for assistant deli manager in Boca Raton, FL is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.63 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Publix deli managers typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually, with additional benefits such as health insurance and paid time off. Compensation may vary based on store size, tenure, and regional pay scales.

What are the key skills and qualifications needed to thrive as an Assistant Deli Manager, and why are they important?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What does an Assistant Deli Manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are some common challenges faced by an Assistant Deli Manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What does a deli assistant manager do?

A deli assistant manager oversees daily operations in the deli section, including supervising staff, ensuring food safety and quality standards, managing inventory, and providing excellent customer service. They often assist with scheduling, training employees, and maintaining cleanliness and organization in the deli area.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much does an assistant deli manager make at food Lion?

An assistant deli manager at Food Lion typically earns around $12 to $16 per hour, depending on experience and location. The role involves supervising deli staff, maintaining food safety standards, and managing daily operations in the deli department.

What sells best in a deli?

In a deli, the best-selling items typically include sliced meats like ham, turkey, and roast beef, as well as cheeses, prepared salads, and fresh sandwiches. Deli managers often focus on quality, variety, and presentation to attract customers and increase sales. Knowledge of popular products and customer preferences helps in stocking the most profitable items.
What job categories do people searching Assistant Deli Manager jobs in Boca Raton, FL look for? The top searched job categories for Assistant Deli Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Assistant Deli Manager jobs? Cities near Boca Raton, FL with the most Assistant Deli Manager job openings:
Assistant Deli Manager jobs near you
Prep Cook

Prep Cook

Nexdine Hospitality

Pompano Beach, FL

$18 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 hours ago

Job description

Who We Are:

NEXDINE Hospitality's family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE Experience is responsive, transparent, and authentic. Learn more at www.NEXDINE.com.

Job Details

Position: Prep Cook

Location:Pompano Beach, FL

Hours: Full Time

Hourly Rate: $18.00 - $20.00/hr

Pay Frequency: Weekly - Direct Deposit

What We Offer You:

  • Generous Compensation & Benefits Package

  • Health, Dental & Vision Insurance

  • Company-Paid Life Insurance

  • 401(k) Savings Plan

  • Paid Time Off: Vacation, Holiday, Sick Time

  • Employee Assistance Program (EAP)

  • Career Growth Opportunities

  • Various Employee Perks and Rewards

Job Summary:

The Prep Cook is responsible for all aspects of production for Salads and Sandwiches, and clean up before, during and after service. In addition, the Prep Cook will prepare sandwiches, salads, desserts for students and faculty. This position will also support cleaning the kitchen both during and at the end of the shift. May assist in putting away orders.

The Prep Cook will serve as the first impression for all guests. This is a hands-on role that requires accurate speed, efficiency, and excellent customer service.

Prep Cook Essential Functions and Key Tasks:

  • Preparing daily meals including but not limited to made-to-order deli / salad items including catering orders (as needed)

  • Chopping and slicing meats, cheese and vegetables, cooking, making sandwiches, sandwiches, grab and go items, etc.

  • Responsible for preparation of lunch and dinner station according to company guidelines

  • Stock stations with all items necessary for service

  • Bake, roast, broil and steam meats, fish, vegetables, and other foods

  • Carve, trim and prepare meats and seafood for hot or cold service

  • Make sure the customers are being taken care of and the department looks clean and presentable at all times

  • Provide excellent customer service to include being attentive, approachable, greeting and thanking customers

  • Operates and sanitizes all equipment in a safe and proper manner

  • May assist in supporting culinary staff at numerous stations as directed

  • Adhere to and promote company standards for safety, proper food handling practices, sanitation, uniform guidelines and productivity


Prep Cook Requirements:

  • High school diploma or equivalent

  • 1 - 3 years' experience in a similar position


Must be dependable, neat, clean, professional and have excellent customer service skills - THIS IS A FRONT AND BACK OF THE HOUSE POSITION

All selected candidates must undergo a Level 2 background check: HB531 | Florida Agency for Health Care Administration

Apply