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Assistant Deli Manager Jobs in Boca Raton, FL (NOW HIRING)

Service Department Associate

Hollywood, FL · On-site

$14.50 - $19.25/hr

... Assist other team members in achieving the goals of the department and the store. • Adhere to all Deli Department and store polices as outlined by the Deli Managers, Staff Member Handbook and ...

Assistant Property Manager

Fort Lauderdale, FL · On-site

$17.75 - $24.25/hr

The Assistant Property Manager supports the management team of a commercial office property in areas including financial and lease administration, operations, tenant relations, vendor contract ...

Assistant Property Manager

Fort Lauderdale, FL

$17.75 - $24.25/hr

The Assistant Property Manager supports the management team of a commercial office property in areas including financial and lease administration, operations, tenant relations, vendor contract ...

Cook- Manhattan Deli

Atlantis, FL · On-site

$12.75 - $17/hr

Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards ... * Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. * Other ...

Cook- Manhattan Deli- Swing Shift

Atlantis, FL · On-site

$12.75 - $17/hr

Manage multiple orders simultaneously, ensuring timely completion while upholding quality standards ... * Assist in maintaining kitchen inventory, rotating stock, and minimizing food waste. * Other ...

Prep Cook

Pompano Beach, FL · On-site

$18 - $20/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... May assist in putting away orders. The Prep Cook will serve as the first impression for all guests.

Showing results 21-40

Assistant Deli Manager information

See Boca Raton, FL salary details

$10

$16

$20

How much do assistant deli manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant deli manager in Boca Raton, FL is $16.02, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.63 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

How much is an assistant deli manager paid?

An assistant deli manager typically earns between $12 and $20 per hour, depending on experience, location, and the size of the store. They often work full-time hours and may receive benefits such as health insurance and paid time off.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

What job categories do people searching Assistant Deli Manager jobs in Boca Raton, FL look for? The top searched job categories for Assistant Deli Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Assistant Deli Manager jobs? Cities near Boca Raton, FL with the most Assistant Deli Manager job openings:
Infographic showing various Assistant Deli Manager job openings in Boca Raton, FL as of June 2026, with employment types broken down into 1% As Needed, 86% Full Time, 9% Part Time, 1% Temporary, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,317 per year, or $16 per hour.

Assistant Restaurantt Manager

TooJay's Deli Bakery Restaurant

Coral Springs, FL • On-site

Other

Medical, Dental, Vision, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Our managers train and develop team members to deliver our high quality food and amazing guest experience.  They provide the leadership that creates an environment for individuals to grow professionally and personally, as well as for the restaurant to grow financially.  This Assistant Restaurant Manager repots to the General Manager and is located in The Walk at University in Coral Springs.

TooJay's New York-style Deli has been a fan favorite since 1981.  With several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods.  

We believe our teams are our most valuable assets.  We maintain that commitment by hiring friendly, motivated individuals who make positive contributions to a well-run restaurant.  Our teams take pride in creating Simply Great Food and Simply Great Experiences for each guest.  We offer our team members steady hours, flexible schedules and growth opportunities.  

WE OFFER OUR MANAGERS:
   Medical, Dental and Vision Insurance
   Paid Time Off
   Discounted Meal Program - including catering
   Training & Career Growth Opportunities

REQUIREMENTS:

   High school diploma and 1-2 years of management experience in a full-service restaurant or related field
   Current Manager ServSafe Certification or willing to obtain by end of training period
   Must have and maintain a valid driver's license and proof of insurance and a driving history acceptable to the company
   Flexible and long hours required at times
   Able to stand during entire shift, exerting up to 50 pounds as needed
   Capable to maneuver throughout the dining and kitchen area throughout the shift
   Able to operate all front and back office computer systems and all office, cleaning, cooking and food preparation equipment
   Able to reach overhead, bend below the waist, crouch, lift, stand, sit, twist and communicate intentions to co-workers

TOOJAY'S IS AN EQUAL OPPORTUNITY AND E-VERIFY EMPLOYER