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Assistant Deli Manager Jobs in Michigan (NOW HIRING)

Polly Country Market

2nd Shift Deli Clerk

Chelsea, MI · On-site

$13.25 - $16.25/hr

Deli Manager or Store Manager Location: [Your Store Name/Location] Employment Type: [Full-Time / ... Label and price products accurately. * Assist with inventory, receiving, and restocking deli items.

Westborn Market

Deli Associate

Berkley, MI · On-site

$13.25 - $16/hr

Deli Shift Leader, Deli Manager, Store Manager, Assistant Store Manager, Executive Directors Job Summary: In this position you will be required to fulfill customer orders at the Deli counter. You ...

Pilot Company

Deli Shift Leader

Ottawa Lake, MI · On-site

$15.70 - $23.33/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

Pilot Flying J

Deli Shift Leader

Ottawa Lake, MI

$15.70 - $23.33/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

Pilot Company

Deli Shift Leader

Ottawa Lake, MI · On-site

$15.70 - $23.33/hr

Along with providing excellent guest service, they are to assist the Deli Manager by ensuring that food in the hot deli is fresh and the area is kept clean and well stocked. The ideal candidate for ...

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All JobsDeli JobsAssistant Deli Manager JobsAssistant Deli Manager Jobs in Michigan

Assistant Deli Manager information

See Michigan salary details

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How much do assistant deli manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for assistant deli manager in Michigan is $14.77, according to ZipRecruiter salary data. Most workers in this role earn between $13.30 and $16.25 per hour, depending on experience, location, and employer.

What does an assistant deli manager do?

An Assistant Deli Manager supports the Deli Manager in overseeing daily operations of the deli department. This includes supervising staff, ensuring food safety and quality standards, assisting with inventory management, and providing excellent customer service. They may also help with scheduling, training new employees, and maintaining cleanliness and organization of the deli area. The Assistant Deli Manager plays a key role in ensuring the department runs efficiently and meets sales and customer satisfaction goals.

What are the key skills and qualifications needed to thrive as an assistant deli manager?

To thrive as an Assistant Deli Manager, you need experience in food preparation, inventory management, and basic food safety, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and scheduling software is typically required. Strong leadership, customer service, and organizational skills help you excel in managing staff and satisfying customers. These skills ensure efficient deli operations, compliance with health standards, and a positive customer experience.

What are some common challenges faced by an assistant deli manager and how can they be addressed?

Assistant Deli Managers often encounter challenges such as maintaining high standards of food safety and cleanliness while managing a fast-paced environment. Balancing inventory control, minimizing waste, and ensuring that staff are properly trained can be demanding, especially during busy periods. Effective communication with team members and close collaboration with the Deli Manager are essential to address these challenges. Proactively scheduling regular staff training and implementing clear procedures can help ensure smooth daily operations.

What is the difference between Assistant Deli Manager vs Deli Clerk?

AspectAssistant Deli ManagerDeli Clerk
ResponsibilitiesSupervises staff, manages inventory, ensures food quality, assists in operationsPrepares deli products, stocks shelves, assists customers, maintains cleanliness
CredentialsHigh school diploma, experience in food service, leadership skillsHigh school diploma or equivalent, food handling knowledge
Work EnvironmentSupervisory role in deli section, may involve some managerial dutiesFrontline position in deli department, customer service focus

The main difference between an Assistant Deli Manager and a Deli Clerk lies in their responsibilities and roles. The Assistant Deli Manager oversees staff, manages inventory, and ensures overall deli operations, while the Deli Clerk focuses on preparing products and assisting customers. Both roles require food handling knowledge, but the Assistant Deli Manager typically has more leadership duties and experience.

How much do assistant deli managers make in the US?

Assistant deli managers in the US typically earn between $12 and $20 per hour, with an average annual salary around $30,000 to $40,000. Compensation varies based on experience, location, and the size of the store, and the role often requires knowledge of food safety and customer service skills.

What are popular job titles related to Assistant Deli Manager jobs in Michigan?

For Assistant Deli Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Assistant Deli Manager jobs in Michigan look for?

The top searched job categories for Assistant Deli Manager jobs in Michigan are:

What cities in Michigan are hiring for Assistant Deli Manager jobs?

Cities in Michigan with the most Assistant Deli Manager job openings:

Assistant Deli Manager jobs near you
Infographic showing various Assistant Deli Manager job openings in Michigan as of August 2026, with employment types broken down into 82% Full Time, 13% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $30,721 per year, or $14.8 per hour.

2nd Shift Deli Clerk

Polly Country Market

Chelsea, MI • On-site

$13.25 - $16.25/hr

Full-time, Part-time, Other

Re-posted 29 days ago

Job description

Description

Job Title: Deli Clerk
Department: Deli
Reports To: Deli Manager or Store Manager
Location: [Your Store Name/Location]
Employment Type: [Full-Time / Part-Time]

Job Summary:

The Deli Clerk is responsible for preparing, slicing, packaging, and serving deli products such as meats, cheeses, salads, and hot foods. This role provides fast, friendly service while maintaining high standards of cleanliness, food safety, and product presentation.

Key Responsibilities:

  • Greet customers and provide courteous, efficient service.
  • Slice, weigh, and package deli meats and cheeses according to customer specifications.
  • Prepare and display deli items such as salads, preparing rotisserie chicken, sandwiches, and hot foods.
  • Maintain cleanliness and organization of deli cases, prep areas, and equipment.
  • Monitor product freshness and quality, rotating stock as needed.
  • Follow proper food handling, sanitation, and safety procedures.
  • Label and price products accurately.
  • Assist with inventory, receiving, and restocking deli items.
  • Answer customer questions about ingredients, preparation, and recommendations.
  • Follow all store policies and health department regulations.

Qualifications:

  • High school diploma or equivalent preferred.
  • Previous deli, food service, or retail experience is a plus.
  • Ability to work in a fast-paced environment and multitask.
  • Strong attention to detail and food safety.
  • Excellent communication and customer service skills.
  • Ability to stand for extended periods and lift up to 40 lbs.
  • Must be able to work a flexible schedule including evenings, weekends, and holidays.

Working Conditions:

  • Frequently works with slicers, ovens, fryers, and other food preparation equipment.
  • Work environment includes hot and cold areas.
  • Requires wearing gloves, hairnets/hats, and following strict hygiene practices.

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