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Gourmet Caterers, Inc.

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Rounds Cook

Boston, MA · On-site

$29 - $32/hr

The company manages food, drink events, and hospitality services at museums, libraries, performing ... The ideal candidate is passionate about culinary excellence and has a desire to grow their career ...

The Library Restaurant

Sous Chef

Saint Petersburg, FL

$47K - $64K/yr

... Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current ... * Assist the Executive Chef in planning and directing food preparation and culinary activities

Biltmore Company

The Inn Lounge Manager oversees operations in the Library Lounge & Bar Department at the four star ... equipment. 3. Assist in the preparation and tracking of weekly forecast of revenues, covers ...

Focus on Renewal

Youth Services Coordinator

Mckeesrocks, PA · On-site

$18.50 - $24.50/hr

Integrate STEAM, cultural arts, and life skills into programming (e.g., photography, culinary arts ... Work at the Library desk and assist with the ongoing operations of the front desk and circulation ...

Oxford Commons

Sous Chef

Tampa, FL

$60K - $80K/yr

... Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current ... * Assist the Executive Chef in planning and directing food preparation and culinary activities

Predalina

Sous Chef

Tampa, FL

$47K - $63K/yr

... Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current ... * Assist the Executive Chef in planning and directing food preparation and culinary activities

Oxford Exchange

Sous Chef

Tampa, FL

$55K - $80K/yr

... Library, The Stovall House, Predalina, Mad Dogs & Englishmen, Casa Cami, Julian's, The Current ... * Assist the Executive Chef in planning and directing food preparation and culinary activities

PRS Management, Inc.

Pastry Chef

Fort Worth, TX

$26 - $34/hr

... of culinary professionals and oversee all bakery and pastry activities for our fine-dining ... Use of on-site gym and library * PayActiv (early wage access) Compensation: $26.00 - $34.00 / hr ...

PRS Management, Inc.

Pastry Chef

Fort Worth, TX · On-site

$26 - $34/hr

... of culinary professionals and oversee all bakery and pastry activities for our fine-dining ... Use of on-site gym and library * PayActiv (early wage access) Compensation: $26.00 - $34.00 / hr ...

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As of Aug 9, 2026, the average hourly pay for assistant culinary librarian in the United States is $26.52, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $29.33 per hour, depending on experience, location, and employer.
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Rounds Cook

Gourmet Caterers, Inc.

Boston, MA • On-site

$29 - $32/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

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Job description

About Gourmet:

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.

Position Summary:

In this leadership role, the Rounds Cook will be responsible for assisting culinary prep of kitchen operations in conjunction with the Sous Chefs. The ideal candidate is passionate about culinary excellence and has a desire to grow their career with an organization based on standards of excellence. We’re looking for someone with outstanding culinary skills, extreme efficiency and organization.

Key Responsibilities

  • Proficient in cooking at any station and being able to assist prep at any station as needed
  • Prep, pack, and store food items according to the production sheet and be able to meet timelines of catering needs
  • Maintaining strict adherence to food safety and sanitization standards, ensuring compliance with all relevant regulations.
  • Monitor inventory levels, control costs, and minimize waste while upholding the highest standards of ingredient management.
  • Maintains a level demeanor while leading and mentoring cooks while providing BOTH positive and constructive feedback regularly.

Qualifications:

  • Previous experience 1-2+ years of proven culinary experience in a high-volume, high-end catering, restaurant, or hotel environments
  • Strong culinary skills based on the principles and processes of cooking but also demonstrate creativity, attention to detail and the ability to follow and give clear direction.
  • Strong computer skills with a focus on clear communication and responsiveness.
  • Outstanding ability to process, retain and distribute information to multiple staff.
  • Possesses extensive knowledge of major allergens and can identify these on menus.
  • Ability to stand for extended periods
  • Ability to lift to 50 lbs as needed
  • Availability to work mornings, weekends, and some holidays
  • Serve Safe certification required (or willing to obtain)
  • Allergen Awareness certification required (or willing to obtain)

Company Description

Gourmet Caterers is the New England region’s premier caterer. For over 50 years, Gourmet Caterers has earned an excellent reputation for creating exceptional food service experiences of every size and level of complexity. The company manages food, drink events, and hospitality services at museums, libraries, performing arts centers, offices, and other venues from the Berkshires to Boston. Gourmet is headquartered in Boston and has an outstanding team of hospitality professionals dedicated to fulfilling the company’s mission to treat people well.

Gourmet Caterers logo

About Gourmet Caterers

Sourced by ZipRecruiter

For 50 years, Gourmet Caterers has earned an Unassailable reputation for creating exceptional food service experiences of every size and level of complexity. We strive every day to ensure Gourmet lives up to our name. Because you deserve nothing less. Gourmet is the exclusive caterer to the Artists For Humanity EpiCenter, John F. Kennedy Presidential Library & Museum, Edward M. Kennedy Institute for the United States Senate, The John Joseph Moakley United States Courthouse, Peabody Essex Museum, and Boston Symphony Hall & Tanglewood. Gourmet is a family run business. When you work at Gourmet you join a team of dedicated Food Service Professionals who help us maintain our long standing reputation for Innovation, Creativity, and Impeccable Customer Service.

Industry

Convention and trade show organizers

Company size

51 - 200 Employees

Headquarters location

Boston, MA, US

Year founded

1973

Social media

Twitter

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